Spectral quality of photo-selective shade nettings improves antioxidants and overall quality in selected fresh produce after postharvest storage

2017 ◽  
Vol 34 (3) ◽  
pp. 290-307 ◽  
Author(s):  
Dharini Sivakumar ◽  
Johan Jifon ◽  
Puffy Soundy
Sensors ◽  
2018 ◽  
Vol 18 (12) ◽  
pp. 4418 ◽  
Author(s):  
Aleksandra Sekrecka ◽  
Michal Kedzierski

Commonly used image fusion techniques generally produce good results for images obtained from the same sensor, with a standard ratio of spatial resolution (1:4). However, an atypical high ratio of resolution reduces the effectiveness of fusion methods resulting in a decrease in the spectral or spatial quality of the sharpened image. An important issue is the development of a method that allows for maintaining simultaneous high spatial and spectral quality. The authors propose to strengthen the pan-sharpening methods through prior modification of the panchromatic image. Local statistics of the differences between the original panchromatic image and the intensity of the multispectral image are used to detect spatial details. The Euler’s number and the distance of each pixel from the nearest pixel classified as a spatial detail determine the weight of the information collected from each integrated image. The research was carried out for several pan-sharpening methods and for data sets with different levels of spectral matching. The proposed solution allows for a greater improvement in the quality of spectral fusion, while being able to identify the same spatial details for most pan-sharpening methods and is mainly dedicated to Intensity-Hue-Saturation based methods for which the following improvements in spectral quality were achieved: about 30% for the urbanized area and about 15% for the non-urbanized area.


Author(s):  
Cinzia Cardamone ◽  
Aurora Aleo ◽  
Caterina Mammina ◽  
Giuseppa Oliveri ◽  
Anna Maria Di Noto

2014 ◽  
Vol 95 (4) ◽  
pp. 662-671 ◽  
Author(s):  
Marcin Glowacz ◽  
Richard Colgan ◽  
Deborah Rees
Keyword(s):  

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