Development of High‐Performance Liquid Chromatography–Electrospray Mass Spectrometry with Size‐Exclusion Chromatography for Determination of Acrylamide in Fried Foods

2003 ◽  
Vol 26 (12) ◽  
pp. 1877-1884 ◽  
Author(s):  
Koichi Inoue ◽  
Yoshihiro Yoshimura ◽  
Hiroyuki Nakazawa
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Size Exclusion Chromatography ◽  
High Performance ◽  
Electrospray Mass Spectrometry ◽  
Size Exclusion ◽  
Exclusion Chromatography ◽  
Fried Foods

Simultaneous determination of albendazole metabolites, praziquantel and its metabolite in plasma by high-performance liquid chromatography–electrospray mass spectrometry

2007 ◽  
Vol 44 (2) ◽  
pp. 558-563 ◽  
Author(s):  
Pierina Sueli Bonato ◽  
Anderson Rodrigo Moraes de Oliveira ◽  
Fernando José Malagueño de Santana ◽  
Bruno José Dumet Fernandes ◽  
Vera Lucia Lanchote ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Simultaneous Determination ◽  
High Performance ◽  
Electrospray Mass Spectrometry
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