scholarly journals Enzymatic Hydrolysis of Whey Protein Concentrates: Peptide HPLC Profiles

2004 ◽  
Vol 27 (16) ◽  
pp. 2625-2639 ◽  
Author(s):  
M. V. T. Mota ◽  
I. M. P. L. V. O. Ferreira ◽  
M. B. P. Oliveira ◽  
C. Rocha ◽  
J. A. Teixeira ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Whey Protein ◽  
Protein Concentrates ◽  
Whey Protein Concentrates ◽  
Hplc Profiles ◽  
Hydrolysis Of

scholarly journals Effect of Neutrase, Alcalase, and Papain Hydrolysis of Whey Protein Concentrates on Iron Uptake by Caco-2 Cells

2010 ◽  
Vol 58 (8) ◽  
pp. 4894-4900 ◽  
Author(s):  
Keqin Ou ◽  
Yunzhu Liu ◽  
Liebing Zhang ◽  
Xiaoguang Yang ◽  
Zhenwu Huang ◽  
...  
Keyword(s):  
Whey Protein ◽  
Iron Uptake ◽  
Protein Concentrates ◽  
Whey Protein Concentrates ◽  
Hydrolysis Of

scholarly journals Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis

2006 ◽  
Vol 94 (2) ◽  
pp. 278-286 ◽  
Author(s):  
M.V.T. Mota ◽  
I.M.P.L.V.O. Ferreira ◽  
M.B.P. Oliveira ◽  
C. Rocha ◽  
J.A. Teixeira ◽  
...  
Keyword(s):  
Data Analysis ◽  
Whey Protein ◽  
Multivariate Data Analysis ◽  
Multivariate Data ◽  
Protein Concentrates ◽  
Whey Protein Concentrates ◽  
Trypsin Hydrolysis ◽  
Hydrolysis Of

Research on Enzymatic Hydrolysis of Whey Protein

2013 ◽  
Vol 411-414 ◽  
pp. 3205-3209
Author(s):  
Fang Qian ◽  
Lei Zhao ◽  
Shu Juan Jiang ◽  
Guang Qing Mu
Keyword(s):  
Enzymatic Hydrolysis ◽  
Whey Protein ◽  
Degree Of Hydrolysis ◽  
Quadratic Regression ◽  
Orthogonal Regression ◽  
Single Factor Analysis ◽  
Verification Test ◽  
Enzyme Dosage ◽  
Hydrolysis Conditions ◽  
Hydrolysis Of

Based on single factor analysis for the enzymatic hydrolysis of whey protein, papain was selected as the optimal enzyme and its enzymatic hydrolysis conditions were optimized by the quadratic regression orthogonal rotary test. The orthogonal regression model for degree of hydrolysis (DH) to three factors including temperature (X1), time (X2), enzyme dosage (X3) was established as follow: DH=10.40+0.22X1+0.30X2+1.31X3+0.019X1X2+0.011X1X3-0.039X2X3-0.39X12-0.16X22-0.40X32, Verification test showed a DH of 11.7% was obtained at the optimal hydrolysis condition of 56.6°C, 113.8 min and enzyme 8213.7 U /g protein, which basically consisted with the model theoretical value.

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