scholarly journals Sonication Effect on Modified Ultrasound Assisted Aqueous Extraction (UAAE) of Rice Bran Oil Yield

2021 ◽  
Vol 1726 ◽  
pp. 012008
Author(s):  
B Gotama ◽  
A Sasongko ◽  
M Hanafi ◽  
M Lala
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Aqueous Extraction ◽  
Oil Yield ◽  
Ultrasound Assisted

The ultrasound-assisted aqueous extraction of rice bran oil

2016 ◽  
Vol 194 ◽  
pp. 503-507 ◽  
Author(s):  
Maryam Khoei ◽  
Fereshteh Chekin
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Aqueous Extraction ◽  
Ultrasound Assisted

Microwave-Assisted Extraction of Soybean and Rice Bran Oil: Yield and Extraction Kinetics

2011 ◽  
Vol 54 (4) ◽  
pp. 1387-1394 ◽  
Author(s):  
A. Kanitkar ◽  
C. M. Sabliov ◽  
S. Balasubramanian ◽  
M. Lima ◽  
D. Boldor
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Oil Yield ◽  
Microwave Assisted Extraction ◽  
Extraction Kinetics ◽  
Microwave Assisted ◽  
Assisted Extraction

An Ultrasound Assisted Transesterification to Optimize Biodiesel Production from Rice Bran Oil

2020 ◽  
Vol 11 (2) ◽  
pp. 225
Author(s):  
Husin Ibrahim ◽  
Arridina Susan Silitonga ◽  
Rahmawaty Rahmawaty ◽  
Surya Dharma ◽  
Abdi Hanra Sebayang ◽  
...  
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Biodiesel Production ◽  
Ultrasound Assisted

scholarly journals Effect of Bran Roasting Temperature and Time on Yield and Quality Attributes of Rice Bran Oil

2011 ◽  
Vol 54 (2) ◽  
pp. 106-110
Author(s):  
James Abiodun Adeyanjua ◽  
Emmanuel Adedapo Akande ◽  
Rahman Akinoso
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Quality Attributes ◽  
Oil Yield ◽  
Optimum Conditions ◽  
Chemical Parameters ◽  
Yield And Quality ◽  
Peroxide Values ◽  
Physico Chemical ◽  
Roasting Temperature

The effects of bran roasting temperature (160-200) °C and time (5-35 min) on the yield and quality attributes of 'Ofada' rice bran oil were studied so as to optimize the processing conditions for maximum oil yield with least deterioration of qualities. The physico-chemical parameters of oil studied included: yield, free fatty acids, peroxide value and colour, which were recorded as 14.50%, 5.80% (as oleic), 8.25 meq / kg and 1.51 abs, respectively. The optimum conditions were 200 °C roasting temperature and 15 min roasting time. With increasing the roasting temperature from 160-200 °C and the time 5-35 min, the oil yield and colour increased 11.31-14.50% and 1.51-1.58 abs, respectively, while free fatty acid and peroxide values decreased from 12.75-5.80% and 13.75-8.25 meq / kg, respectively.

Modeling of Rice Bran Oil Yield and Bioactive Compounds Obtained Using Subcritical Carbon Dioxide Soxhlet Extraction (SCDS)

2015 ◽  
Vol 54 (34) ◽  
pp. 8546-8553 ◽  
Author(s):  
Siew Lian Chia ◽  
Rabiha Sulaiman ◽  
Huey Chern Boo ◽  
Kharidah Muhammad ◽  
Fizreena Umanan ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Bioactive Compounds ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Soxhlet Extraction ◽  
Oil Yield

scholarly journals Crude Oil Yield and Properties of Rice Bran Oil from Different Varieties as Affected by Extraction Conditions Using Soxhterm Method

2018 ◽  
Vol 43 (11) ◽  
pp. 6237-6244 ◽  
Author(s):  
Nurul Shafinas Mohd Daud ◽  
Dayang Norulfairuz Abang Zaidel ◽  
Kok Song Lai ◽  
Nozieana Khairuddin ◽  
Yanti Maslina Mohd Jusoh ◽  
...  
Keyword(s):  
Crude Oil ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Oil Yield

scholarly journals Model development to enhance the solvent extraction of rice bran oil

OCL ◽  
2019 ◽  
Vol 26 ◽  
pp. 16
Author(s):  
Fajriyati Mas’ud ◽  
Fajar ◽  
Herman Bangngalino ◽  
Sri Indriati ◽  
Abigael Todingbua ◽  
...  
Keyword(s):  
Vitamin E ◽  
Rice Bran ◽  
Ethanol Concentration ◽  
Rice Bran Oil ◽  
Model Development ◽  
Oil Yield ◽  
Green Solvent ◽  
Optimum Conditions ◽  
Central Composite ◽  
3D Surfaces

Rice bran oil (RBO) extraction with ethanol using maceration method accompanied by stirring has been optimized using response surface methodology (RSM) based on central composite design (CCD). Experiments were conducted to investigate the influence of extraction time, ethanol concentration, and ethanol volume on the oil yield, γ-oryzanol, and vitamin E of RBO as the response. The experiment consisted of twenty units including six replicates of the center points. The data were analyzed using Design-Expert 10 software to develop and evaluate models and to plot the response curve as 3D surfaces. The result showed that the maximum of the oil yield, γ-oryzanol, and vitamin E of RBO was achieved under the optimum conditions of x1 = 5.30 h, x2 = 89.21% and x3 = 686.66 mL (50 g rice bran), respectively. Maximum of the response under these conditions was 14.47%, 783.65 mg.L−1, and 127.01 mg.L−1, respectively. This study has resulted in the development of a model for RBO extraction using ethanol as solvent, it is feasible to be applied to the RBO industry with an efficient process, as well as an implementation of the “green” solvent concept.

Effect of method of stabilization on aqueous extraction of rice bran oil

2009 ◽  
Vol 87 (2) ◽  
pp. 108-114 ◽  
Author(s):  
B.M.W.P.K. Amarasinghe ◽  
M.P.M. Kumarasiri ◽  
N.C. Gangodavilage
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Aqueous Extraction
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