scholarly journals Modelling potential range expansion of an underutilised food security crop in Sub-Saharan Africa

2021 ◽  
Author(s):  
Olef Koch ◽  
Wendawek Abebe Mengesha ◽  
Samuel Pironon ◽  
Pagella Tim ◽  
Ian Ondo ◽  
...  
Keyword(s):  
Food Security ◽  
Range Expansion ◽  
Lake Victoria ◽  
Sub Saharan Africa ◽  
Eastern Africa ◽  
Small Scale ◽  
Potential Range ◽  
Niche Modelling ◽  
Ethical Implications ◽  
Sub Saharan

Abstract Despite substantial growth in global agricultural production, food and nutritional insecurity is rising in Sub-Saharan Africa. Identification of underutilised indigenous crops with useful food security traits may provide part of the solution. Enset (Ensete ventricosum) is a perennial banana relative with cultivation restricted to southwestern Ethiopia, where high productivity and harvest flexibility enables it to provide a starch staple for ~20 million people. An extensive wild distribution suggests that a much larger region may be climatically suitable for cultivation. Here we use ensemble ecological niche modelling to predict the potential range for enset cultivation within southern and eastern Africa. We find contemporary bioclimatic suitability for a 12-fold range expansion, equating to 21.9% of crop land and 28.4% of the population in the region. Integration of crop wild relative diversity, which has broader climate tolerance, could enable a 19-fold expansion, particularly to dryer and warmer regions. Whilst climate change may cause a 37% – 52% reduction in potential range by 2070, large centres of suitability remain in the Ethiopian Highlands, Lake Victoria region and the Drakensberg Range. We combine our bioclimatic assessment with socioeconomic data to identify priority areas with high population density, seasonal food deficits and predominantly small-scale subsistence agriculture, where integrating enset may be particularly feasible and deliver climate resilience. When incorporating the genetic potential of wild populations, enset cultivation might prove feasible for an additional 87.2 - 111.5 million people, 27.7 – 33 million of which are in Ethiopia outside of enset’s current cultivation range. Finally, we consider explanations why enset cultivation has not expanded historically, and ethical implications of expanding previously underutilised species.

scholarly journals Modelling potential range expansion of an underutilised food security crop in Sub-Saharan Africa

2021 ◽  
Author(s):  
Olef Koch ◽  
Wendawek A. Mengesha ◽  
Samuel Pironon ◽  
Tim Pagella ◽  
Ian Ondo ◽  
...  
Keyword(s):  
Food Security ◽  
Range Expansion ◽  
Lake Victoria ◽  
Sub Saharan Africa ◽  
Eastern Africa ◽  
Small Scale ◽  
Potential Range ◽  
Niche Modelling ◽  
Ethical Implications ◽  
Sub Saharan

Despite substantial growth in global agricultural production, food and nutritional insecurity is rising in Sub-Saharan Africa. Identification of underutilised indigenous crops with useful food security traits may provide part of the solution. Enset (Ensete ventricosum) is a perennial banana relative with cultivation restricted to southwestern Ethiopia, where high productivity and harvest flexibility enables it to provide a starch staple for ~20 million people. An extensive wild distribution suggests that a much larger region may be climatically suitable for cultivation. Here we use ensemble ecological niche modelling to predict the potential range for enset cultivation within southern and eastern Africa. We find contemporary bioclimatic suitability for a 12-fold range expansion, equating to 21.9% of crop land and 28.4% of the population in the region. Integration of crop wild relative diversity, which has broader climate tolerance, could enable a 19-fold expansion, particularly to dryer and warmer regions. Whilst climate change may cause a 37% - 52% reduction in potential range by 2070, large centres of suitability remain in the Ethiopian Highlands, Lake Victoria region and the Drakensberg Range. We combine our bioclimatic assessment with socioeconomic data to identify priority areas with high population density, seasonal food deficits and predominantly small-scale subsistence agriculture, where integrating enset may be particularly feasible and deliver climate resilience. When incorporating the genetic potential of wild populations, enset cultivation might prove feasible for an additional 87.2 - 111.5 million people, 27.7 - 33 million of which are in Ethiopia outside of enset's current cultivation range. Finally, we consider explanations why enset cultivation has not expanded historically, and ethical implications of expanding previously underutilised species.

scholarly journals Dilemma of nitrogen management for future food security in sub-Saharan Africa – a review

Soil Research ◽  
2017 ◽  
Vol 55 (6) ◽  
pp. 425 ◽  
Author(s):  
Cargele Masso ◽  
Fredrick Baijukya ◽  
Peter Ebanyat ◽  
Sifi Bouaziz ◽  
John Wendt ◽  
...  
Keyword(s):  
Food Security ◽  
Food Production ◽  
Smallholder Farmers ◽  
Lake Victoria ◽  
Research Capacity ◽  
Sub Saharan Africa ◽  
N Recovery ◽  
Sub Saharan ◽  
Other World ◽  
N Use

Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the ‘too little’ and ‘too much’ paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition. Conversely, too much N load in water bodies due mainly to soil erosion, leaching, limited N recovery from wastewater, and atmospheric deposition contributes to eutrophication (152 Gg N year–1 in Lake Victoria, East Africa). Limited research has been conducted to improve N use for food production and adoption remains low, mainly because farming is generally practiced by resource-poor smallholder farmers. In addition, little has been done to effectively address the ‘too much’ issues, as a consequence of limited research capacity. This research gap must be addressed, and supportive policies operationalised, to maximise N benefits, while also minimising pollution. Innovation platforms involving key stakeholders are required to address N use efficiency along the food supply chain in SSA, as well as other world regions with similar challenges.

scholarly journals Maize Lethal Necrosis (MLN), an Emerging Threat to Maize-Based Food Security in Sub-Saharan Africa

2015 ◽  
Vol 105 (7) ◽  
pp. 956-965 ◽  
Author(s):  
George Mahuku ◽  
Benham E. Lockhart ◽  
Bramwel Wanjala ◽  
Mark W. Jones ◽  
Janet Njeri Kimunye ◽  
...  
Keyword(s):  
Food Security ◽  
Democratic Republic Of Congo ◽  
Management Strategies ◽  
Sub Saharan Africa ◽  
Eastern Africa ◽  
Smallholder Farming ◽  
Chlorotic Mottle Virus ◽  
Maize Chlorotic Mottle Virus ◽  
Chlorotic Mottle ◽  
Sub Saharan

In sub-Saharan Africa, maize is a staple food and key determinant of food security for smallholder farming communities. Pest and disease outbreaks are key constraints to maize productivity. In September 2011, a serious disease outbreak, later diagnosed as maize lethal necrosis (MLN), was reported on maize in Kenya. The disease has since been confirmed in Rwanda and the Democratic Republic of Congo, and similar symptoms have been reported in Tanzania, Uganda, South Sudan, and Ethiopia. In 2012, yield losses of up to 90% resulted in an estimated grain loss of 126,000 metric tons valued at $52 million in Kenya alone. In eastern Africa, MLN was found to result from coinfection of maize with Maize chlorotic mottle virus (MCMV) and Sugarcane mosaic virus (SCMV), although MCMV alone appears to cause significant crop losses. We summarize here the results of collaborative research undertaken to understand the biology and epidemiology of MLN in East Africa and to develop disease management strategies, including identification of MLN-tolerant maize germplasm. We discuss recent progress, identify major issues requiring further research, and discuss the possible next steps for effective management of MLN.

scholarly journals Climate change and food security: The role of biotechnology

2012 ◽  
Vol 12 (53) ◽  
pp. 6354-6364
Author(s):  
W Quaye ◽  
◽  
RM Yawson ◽  
ES Ayeh ◽  
I Yawson
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Insecurity ◽  
Plant Biotechnology ◽  
Resource Scarcity ◽  
Sub Saharan Africa ◽  
Small Scale ◽  
High Exposure ◽  
Climate Change Effects ◽  
Sub Saharan

Several climate change related factors including temperature increases, changes in rainfall patterns and outbreak of pests and diseases negatively affect agricultural productivity and food security . Climate change effects significantly in crease production risk and rural vulnerability, particularly in regions that already suffer from chronic soil and water resource scarcity or high exposure to climatic extremes, such as droughts and flooding. The effects of climate change on agriculture may depend not only on changing climate conditions, but also on the agricultural sector’s ability to adapt through changes in technology and demand for food. Significant proportions of the growing populations in developing countries derive their livelihoods f rom agriculture and are, therefore, vulnerable to climate change effects . The task of eradicating extreme poverty and hunger by 2015, as per Millennium Development Goals , will require both regional and global research efforts and concrete actions among which biotechnology adoption plays a key role. Advances in biotechnology can lead to cutting -edge technologies in agriculture. However, sub -Saharan Africa faces an uphill task with regard to the adoption and use of agricultural biotechnology. The potential to improve the livelihoods of resource -poor farmers is a strong incentive to meet the challenge. This paper reviews research work on climate change in relation to increasing food insecurity situation in sub -Saharan Africa (SSA) , and the significance of plant biotechnology in reversing the disturbing food insecurity trends on the continent . To move plant biotechnology forward, the paper recommends that African countries institutionalize effective bio -safety regulatory frameworks, and commit resources to capacity building and provision of infrastructure for biotechnology development . Funding of Genetically Modified Organism ( GM O) related research into tropical and sub- tropical staple foods , suitable for the needs of small- scale farmers in SSA countries , is strongly recommended. There is also the need for researchers to engage in effective education and communication with the general public so as to enhance adoption of biotechnological products in Africa .

scholarly journals Is High Whitefly Abundance on Cassava in Sub-Saharan Africa Driven by Biological Traits of a Specific, Cryptic Bemisia tabaci Species?

Insects ◽  
2021 ◽  
Vol 12 (3) ◽  
pp. 260
Author(s):  
Habibu Mugerwa ◽  
Peter Sseruwagi ◽  
John Colvin ◽  
Susan Seal
Keyword(s):  
Food Security ◽  
Bemisia Tabaci ◽  
Development Time ◽  
Adult Emergence ◽  
Sub Saharan Africa ◽  
Biological Traits ◽  
Population Development ◽  
Species Classification ◽  
First Instar ◽  
Sub Saharan

In East Africa, the prevalent Bemisia tabaci whiteflies on the food security crop cassava are classified as sub-Saharan Africa (SSA) species. Economically damaging cassava whitefly populations were associated with the SSA2 species in the 1990s, but more recently, it has been to SSA1 species. To investigate whether biological traits (number of first instar nymphs, emerged adults, proportion of females in progeny and development time) of the cassava whitefly species are significant drivers of the observed field abundance, our study determined the development of SSA1 sub-group (SG) 1 (5 populations), SG2 (5 populations), SG3 (1 population) and SSA2 (1 population) on cassava and eggplant under laboratory conditions. SSA1-(SG1-SG2) and SSA2 populations’ development traits were similar. Regardless of the host plant, SSA1-SG2 populations had the highest number of first instar nymphs (60.6 ± 3.4) and emerged adults (50.9 ± 3.6), followed by SSA1-SG1 (55.5 ± 3.2 and 44.6 ± 3.3), SSA2 (45.8 ± 5.7 and 32.6 ± 5.1) and the lowest were SSA1-SG3 (34.2 ± 6.1 and 32.0 ± 7.1) populations. SSA1-SG3 population had the shortest egg–adult emergence development time (26.7 days), followed by SSA1-SG1 (29.1 days), SSA1-SG2 (29.6 days) and SSA2 (32.2 days). Regardless of the whitefly population, development time was significantly shorter on eggplant (25.1 ± 0.9 days) than cassava (34.6 ± 1.0 days). These results support that SSA1-(SG1-SG2) and SSA2 B. tabaci can become highly abundant on cassava, with their species classification alone not correlating with observed abundance and prevalence.

Cassava Processing in Sub-Saharan Africa: the Implications for Expanding Cassava Production

1994 ◽  
Vol 23 (3) ◽  
pp. 197-205 ◽  
Author(s):  
Felix Izu Nweke
Keyword(s):  
Food Security ◽  
Water Supply ◽  
Sub Saharan Africa ◽  
Wide Range ◽  
Intensive Use ◽  
Cassava Production ◽  
Sub Saharan ◽  
Processing Techniques ◽  
Technical Solutions ◽  
Poor Soil

Cassava makes an important contribution to improving food security and rural incomes in sub-Saharan Africa, as it is tolerant of drought and poor soil and its cultivation does not require much labour. However, the fresh roots are bulky and perishable and need to be processed before they can be marketed; processing also removes the cyanogens which make many varieties poisonous in their raw form. Cassava roots are turned into granules, flours, pastes and chips, with a wide range of flavours and appearances for different areas and markets. Many different processing techniques are used, some of which make intensive use of fuelwood while others require a plentiful water supply. These requirements, as well as the need for a good transport and marketing infrastructure, limit the expansion of cassava production in sub-Saharan Africa, but technical solutions are being found.

scholarly journals Climate Smart Agriculture as Final Goal: Use of Improved Cereals Varieties in Cinzana, Mali.

2017 ◽  
Vol 5 (1) ◽  
pp. 50
Author(s):  
Kalifa TRAORE ◽  
Daouda SIDIBE ◽  
Harouna COULIBALY
Keyword(s):  
Food Security ◽  
Water Conservation ◽  
Crop Production ◽  
Heavy Rain ◽  
Sub Saharan Africa ◽  
Improved Varieties ◽  
Farmer Organizations ◽  
Conservation Technology ◽  
Sub Saharan ◽  
Smart Agriculture

Climate variability and change are recognized as the greatest challenge to crop production and food security in sub-Saharan Africa. This work assesses farmers’ perception on the contribution of improved varieties of sorghum and millet in the search for food security in Cinzana rural commune of Mali in the current context of climate change.The methodology was based on focus group surveys with both, the decentralized technical services, administrative and municipal authorities, NGOs, farmer organizations and producers but also farmer exchanges visits on improved varieties tested in farmer’s field.The result shows that climate change is described by the majority of farmers (87%) as decrease in rainfall amount and length of rainy seasons, high increases in temperature and high deforestation and water scarcity. Unpredictability of climate, (80%), drought (70%) and heavy rain (65%) occurrence were identified as major perception of farmers on risks in climate for crop production and soil degradation. After farmers’ study tour, 80% of the participants mentioned a better growth of plants and increase of soil moisture with the use of contour ridges tillage as a water conservation technology. Adapted cycle (55%) and higher yield (37%) of improved varieties were farmer’s main drivers for adoption of improved millet and sorghum varieties.The study revealed that local farmers have substantial knowledge on climate variabilities and risks and also are aware of some adaptation strategies. However, for wide scale adoption of effective strategies, capacity strengthening appeared a prerequisite.

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