scholarly journals The effect of Kelor (Moringa oleifera) seed meal on productive performance, carcass traits, and meat cholesterol of broiler chickens

2021 ◽  
Vol 788 (1) ◽  
pp. 012043
Author(s):  
Sugiarto ◽  
N M Toana
2018 ◽  
Vol 8 (5) ◽  
pp. 58
Author(s):  
Adamu Abdulkarim ◽  
Umar Sani ◽  
Shuaibu Adamu ◽  
Habiba Inuwa ◽  
Usman Ahmadu ◽  
...  

Author(s):  
Jones Wilfred Ng’ambi ◽  
Lephai S. Molepo ◽  
Muzi Mandla Ginindza

The objective of this study was to determine the effect of decorticated Moringa oleifera seed meal inclusion level on productivity and meat characteristics of female Ross 308 broiler chickens aged 21 to 42 days. The chickens were fed ad libitum isocaloric and isonitrogenous diets but with differing seed meal inclusion levels of 0 (M0), 5 (M5), 10 (M10), 15 (M15) and 20 (M20) g/kg DM, in a complete randomized design. Seed meal inclusion had no effect (P>0.05) on intake, growth and live weight but it improved (P>0.05) nitrogen retention of the chickens. Similarly, seed meal inclusion had no effect (P>0.05) on meat nitrogen, ash, pH and colour but it improved (P>0.05) lipid and energy contents of the meat. The results indicate that meat lipids, energy, polyunsaturated fatty acids, tenderness, juiciness and flavour were optimized at different seed meal inclusion levels of 11.10, 12.96, 12.67, 7.50, 15.50 and 19.50 g/kg DM, respectively.


2017 ◽  
Vol 6 (3) ◽  
pp. 343-352
Author(s):  
Mohamed El-Kashef ◽  
Mahmoud AbdEl-Ghaffar ◽  
Hassan Khalil ◽  
Ahmed Ali

2014 ◽  
Vol 1 (2) ◽  
pp. 26
Author(s):  
Samuel Olubodun Obasa ◽  
Akinsafe Bamidele Nathanael ◽  
Andrew Osarenme Agbon ◽  
Mark Obafemi Idowu ◽  
Taiwo Iyabode Olusola ◽  
...  

Agrosearch ◽  
2013 ◽  
Vol 13 (1) ◽  
pp. 149 ◽  
Author(s):  
AA Toye ◽  
FE Sola-Ojo ◽  
OM Olaniyan ◽  
V Ojo

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