scholarly journals Fusarium diseases of sunflower and wheat in Tambov region

2021 ◽  
Vol 845 (1) ◽  
pp. 012069
Author(s):  
A A Vypritskaya ◽  
A A Kuznetsov ◽  
V V Chekmarev ◽  
G N Buchneva ◽  
N N Dubrovskaya ◽  
...  

Abstract The study of prevalence and species composition of Fusarium fungi on sunflower and winter wheat crops was carried out in Tambov region. In 1992-2020, 15 Fusarium fungi were identified on sunflower crops. It was identified that the predominant species infecting sunflower plants and seeds are Fusarium oxysporum, F. oxysporum var. orthoceras, F. verticillioides, and F. tricinctum. The prevalence of these pathogens was 16.3-21.8%. On the grain of winter wheat, Fusarium poae, F. equiseti and F. sporotrichioides were more common (19.6-28.6%). It was found that the seeds of Lgovskaya 8, Don Awnless and Don’s Governor were less affected by fusarium infection (by 3 - 4%). It was observed that Fusarium fungi are associated with certain winter wheat varieties. Research results may be useful for specialists studying diseases of sunflower and wheat.

2019 ◽  
Author(s):  
L M Khromova ◽  
A Kh Malkandueva ◽  
B R Shomakhov ◽  
Z L Shipsheva ◽  
A Kh Shabatukov

The article studies the issues of resistance of winter wheat varieties selected by the State Center of grain n.a. P.P. Lukyanenko and the Institute of Agriculture of the KBRC of the RAS to pests. The studies were conducted in the steppe zone of Kabardino-Balkaria in the conditions of insufficient moisture in 2017-2018. Main diseases of winter wheat were identified, a valuable source material resistant to the main pathogens was isolated, and dominant diseases were established. The most adaptive, highly productive varieties of winter wheat were identified. The most ecologically plastic and stable varieties of winter wheat which can be used as donors were identified. Phytosanitary monitoring of the cotton moth was carried out in corn areas; phytophagous plants and the damage share were determined; progressive diseases were assessed; the species composition and frequency of pathogens were identified in grain areas.


2018 ◽  
Vol 22 (6) ◽  
pp. 685-692 ◽  
Author(s):  
T. Yu. Gagkaeva ◽  
A. S. Orina ◽  
O. P. Gavrilova ◽  
I. B. Ablova ◽  
L. A. Bespalova

In this study, naturally and artificially inoculated winter wheat varieties were studied with respect to their productivity and resistance to Fusarium head blight (FHB). We used the following set of disease assessment parameters: the percentage of visually and latent Fusarium-damaged grains (FDG); the DNA content of Fusarium fungi; the productivity of inoculated plants compared with non-inoculated plants; and the amount of mycotoxins in the grain. In case of naturally infected grains, the average FDG was found to be about 6.1 % (range of 0–15 %). The amount of DNA of Fusarium graminearum was found to be in the range of (1.1–42.7) × 10–5 ng/ng wheat DNA. The mycotoxin deoxynivalenol (DON) was detected in 15 samples of grain from plants that were grown under natural infection. The maximum DON amount was found to be 420 μg/kg. Fumonisin B1 (FB1) was not be detected in naturally infected grain. In case of artificially inoculated plants, the average FDG was found to be 25.8 % (2–54 %). The amount of F. graminearum DNA was found to be significantly higher (4.24– 49.8) × 10–3 ng/ng than it was detected in grain of non-inoculated plants. The wheat varieties inoculated with F. graminearum contained DON in high amounts from 20255 to 79245 μg/kg. Furthermore, a significant amount of FB1 was detected in all wheat varieties in the range of 980–20326 μg/kg. Among the analysed wheat varieties, Adel was characterized to be the most resistant to fungal infection as well as to the contamination by mycotoxins. Antonina, Lebed and Pamyat varieties were classified more relatively resistant than that of other varieties, and Utrish variety was found to be the most susceptible to FHB. The similar resistance of wheat varieties against F. graminearum and F. verticillioides infection was recorded, and the interactions between the fungi during the colonization of grain were shown.


2000 ◽  
Vol 48 (2) ◽  
pp. 191-195
Author(s):  
C. Kondora ◽  
M. Szabó ◽  
A. Máté ◽  
G. Szabó

Owing to the significant differences in the adaptability of state-registered varieties, those which can adapt well to the local conditions should be given preference. There are several high-yielding varieties available in Hungary with excellent agronomic properties, good adaptability and satisfactory baking quality. This study was conducted to analyse the adaptability of 34 state-registered winter wheat varieties tested in the small plot trials of the National Institute for Agricultural Quality Control (NIAQC) at 5–9 locations between 1994 and 1997 based on their gluten quantity and farinographic index. For the comparison of the varieties the evaluation method of Eberhart and Russell (1966) was applied as modified by Bedő and Balla (1977). The qualitative stability and adaptability values of the varieties differ from the adaptability and stability values calculated from the grain yields. Some winter wheat varieties have good qualitative adaptability and stability, while others have special adaptability and poor qualitative stability, but the majority of the varieties do not belong to these groups.


Author(s):  
A.Y. Ozheredova ◽  
◽  
A. N. Esaulko ◽  
L.A. Mikhno ◽  
A.P. Shutko ◽  
...  

The article presents materials on the influence of calculated doses of mineral fertilizers on the incidence of powdery mildew, pyrenophorosis and yield of winter wheat varieties cultivated on leached Chernozem for 2016-2018.


Author(s):  
Pigorev I. Ya. Pigorev I. Ya. ◽  
◽  
V.A. Kudinov V.A. ◽  
I.V. Ichkov I.V.

the range of winter wheat varieties in the conditions of sown areas of the Kursk region is considered. The analysis of the varieties used with the priorities and volumes of crops in large enterprises and small business entities of the agro-industrial complex is given.


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