Photosynthetic Efficiency in Flag Leaves and Ears of Winter Wheat during Fusarium Head Blight Infection

Fusarium head blight (FHB) is one of the most serious fungal diseases of wheat (Triticum aestivum L.). It causes major reduction of grain yield and quality, while the safety of wheat products is at risk due to mycotoxin contaminations. To contribute to a better understanding of mechanisms governing more efficient defense strategies against FHB, an evaluation of photosynthetic efficiency was performed during different phases of infection, i.e., before visual symptoms occur, at the onset and after the development of disease symptoms. Six different winter wheat varieties were artificially inoculated with the most significant causal agents of FHB (Fusarium graminearum and F. culmorum) at two different locations. Photosynthetic efficiency was assessed in flag leaves and ears of inoculated and untreated (control) plants based on measurements of chlorophyll a fluorescence rise kinetics and the calculation of JIP-test parameters. Obtained results indicate that the response of wheat to Fusarium infection includes changes in photosynthetic efficiency which can encompass alternating reductions and increases in photosynthetic performance during the course of the infection in both flag leaves and ears. FHB-induced photosynthetic adjustments were shown to be somewhat variety-specific, but location was shown to be a more significant factor in modulating the response of wheat to Fusarium infection. Changes in chlorophyll a fluorescence rise kinetics could be detected prior to visible symptoms of the disease. Therefore, this method could be applied for the early detection of Fusarium infection, particularly the analysis of L-band appearance, which showed a similar response in all inoculated plants, regardless of variety or location.

Determination of Main Spectral and Luminescent Characteristics of Winter Wheat Seeds Infected with Pathogenic Microflora

In connection with the constant growth of demand for high-quality food products, there is a need to develop effective methods for storing agricultural products, and the registration and predicting infection in the early stages. The studying of the physical properties of infected plants and seeds has fundamental importance for determining crop losses, conducting a survey of diseases, and assessing the effectiveness of their control (assessment of the resistance of crops and varieties, the effect of fungicides, etc.). Presently, photoluminescent methods for diagnosing seeds in the ultraviolet and visible ranges have not been studied. For research, seeds of winter wheat were selected, and were infected with one of the most common and dangerous diseases for plants—fusarium. The research of luminescence was carried out based on a hardware–software complex consisting of a multifunctional spectrofluorometer “Fluorat-02-Panorama”, a computer with software “Panorama Pro” installed, and an external camera for the samples under study. Spectra were obtained with a diagnostic range of winter wheat seeds of 220–400 nm. Based on the results obtained for winter wheat seeds, it is possible to further develop a method for determining the degree of fusarium infection.

Fusarium diseases of sunflower and wheat in Tambov region

The study of prevalence and species composition of Fusarium fungi on sunflower and winter wheat crops was carried out in Tambov region. In 1992-2020, 15 Fusarium fungi were identified on sunflower crops. It was identified that the predominant species infecting sunflower plants and seeds are Fusarium oxysporum, F. oxysporum var. orthoceras, F. verticillioides, and F. tricinctum. The prevalence of these pathogens was 16.3-21.8%. On the grain of winter wheat, Fusarium poae, F. equiseti and F. sporotrichioides were more common (19.6-28.6%). It was found that the seeds of Lgovskaya 8, Don Awnless and Don’s Governor were less affected by fusarium infection (by 3 - 4%). It was observed that Fusarium fungi are associated with certain winter wheat varieties. Research results may be useful for specialists studying diseases of sunflower and wheat.

The Influence of Artificial Fusarium Infection on Oat Grain Quality

Adverse environmental conditions, such as various biotic and abiotic stresses, are the primary reason for decreased crop productivity. Oat, as one of the world’s major crops, is an important cereal in human nutrition. The aim of this work was to analyze the effect of inoculation with two species of the genus Fusarium on the selected qualitative parameters of oat grain intended for the food industry. Artificial inoculation caused a statistically significant decrease in the content of starch, oleic, linoleic, and α-linolenic acids in oat grains compared to the control. Moreover, artificial inoculation had no statistically significant effect on the content of β-D-glucans, total dietary fiber, total lipids, palmitic, stearic, and cis-vaccenic acids. An increase in the content of polyunsaturated fatty acids in oat grains was observed after inoculation. The most important indicator of Fusarium infection was the presence of the mycotoxin deoxynivalenol in the grain. The content of β-D-glucans, as a possible protective barrier in the cell wall, did not have a statistically significant effect on the inoculation manifestation in the grain.

Methods for suppressing Fusarium infection during malting and their effect on malt quality

The incidence of Fusarium head blight (FHB) in cereal grains such as barley and wheat is of growing concern due to climate change threatening food safety. Further processing of cereals by malting provides an ideal environment for the growth of Fusarium, leading to food safety concerns due to the production of mycotoxins, production challenges with the negative effects to malt and beer qualities, and economic loss owing to the field yield reduction. To improve food safety and product quality, different methods of fungal control have been investigated and reported in the literature. Traditional methods to control fungal growth and mycotoxin production have included chemical and physical methods, but these treatments led to worsened malt properties, limiting their applicability to the brewing industry. Biological control methods have, therefore, attracted wide interest as alternative treatments due to their ability to limit Fusarium growth and mycotoxin production in malting cereals without toxic by-products, thus exhibiting promise for improving food safety. Various biological agents have been investigated and applied in malting and have shown the potential to suppress Fusarium spp. growth and mycotoxin production. These agents include several lactic acid bacterial (LAB) species and Geotrichum candidum. Another promising biocontrol agent for malting control is Pythium oligandrum, which has successfully limited Fusarium infection in other agricultural crops. The review outlines the Fusarium-control methods reported referenced for the brewing industry and the present prospects in biological control applications on the promise of P. oligandrum as a novel agent for malting.

Pathogenesis-Related Genes of PR1, PR2, PR4 and PR5 Families Are Involved in the Response to Fusarium Infection in Garlic (Allium sativum L.)

Plants of the genus Allium developed a diversity of defense mechanisms against pathogenic fungi of the genus Fusarium, including transcriptional activation of pathogenesis-related (PR) genes. However, the information on the regulation of PR factors in garlic (Allium sativum L.) is limited. In the present study, we identified AsPR genes putatively encoding PR1, PR2, PR4, and PR5 proteins in A. sativum cv. Ershuizao, which may be involved in the defense against Fusarium infection. The promoters of the AsPR1–5 genes contained jasmonic acid-, salicylic acid-, gibberellin-, abscisic acid-, auxin-, ethylene-, and stress-responsive elements associated with the response to plant parasites. The expression of AsPR1c, d, g, k, AsPR2b, AsPR5a, c (in roots), and AsPR4a(c), b, and AsPR2c (in stems and cloves) significantly differed between garlic cultivars resistant and susceptible to Fusarium rot, suggesting that it could define the PR protein-mediated protection against Fusarium infection in garlic. Our results provide insights into the role of PR factors in A. sativum and may be useful for breeding programs to increase the resistance of Allium crops to Fusarium infections.