scholarly journals Biochemical grain quality indicators and photosynthetic rate of leaves in modern varieties of winter wheat

2021 ◽  
Vol 848 (1) ◽  
pp. 012096
Author(s):  
A V Amelin ◽  
E I Chekalin ◽  
V V Zaikin ◽  
V I Mazalov ◽  
R A Ikusov
2020 ◽  
Vol 4 (24) ◽  
pp. 143-151
Author(s):  
S.V. Podgorny ◽  
◽  
O.V. Skripka ◽  
A.P. Samofalov ◽  
S.N. Gromova ◽  
...  

Improving the quality of wheat grain is an important task of agricultural production. In recent years, the production of strong and valuable wheat, necessary for the production of high-quality baking flour, has decreased. In this regard, the study of the quality of grain varieties of winter wheat in specific soil and climatic conditions of the Rostov region is becoming topical. Therefore, the purpose of our research was to study the main indicators of grain quality of varieties of soft winter wheat (protein and gluten content, flour strength, bread size from 100 g of flour) in ecological variety trials to select the best under conditions of the Rostov region. The studies were carried out on the trial fields of the Laboratory of selection and seed production of winter soft wheat of intensive type of the State Scientific Establishment “Agricultural research center «Donskoy»” (Rostov region) in 2014–2016. Seventy-five varieties were studied in the course of the research. Planting dates – optimal for implementation of agricultural and agro-technical measures. Planter – «Wintersteiger Plotseed S.» Seed placement depth – 4–6 cm. Preceding crop – black fallow. Accounting square of fields – 10 m2, double replication. Seeding rate – 4.5 million seeds per hectare. Grain quality was assessed according to the methods of the national standards of the Russian Federation. Such grain quality indicators as gluten content (according to GOST R 54478-2011), protein mass fraction (as required by GOST 108460-91), baking properties of flour (in a laboratory using the remix method) were determined. The article discusses the main indicators of the quality of grain and flour of winter soft wheat varieties in ecological variety testing and compares them. Analysis of the main indicators of the quality of varieties in trials showed that in the south of the Rostov region in 2014–2016 flour strength and gluten content were the most variable indicators. In terms of protein content (> 14.5 %), 8.0 % of the studied varieties were in full compliance with strong wheat standards; by the gluten content (> 28 %) – 7.0 %; by the flour strength (>280 e.a.) – 9.0 %. Five varieties of winter soft wheat: ‘Aksinya’, ‘Tanais’, ‘Asket’, ‘Nakhodka’, ‘Yumpa’ (Russia) with a complex of economically valuable traits are of greater interest for practical breeding in terms of improving grain quality.


Author(s):  
Fedor Eroshenko ◽  
Irina Storchak ◽  
Irina Engovatova ◽  
Natalia Likhovid

To improve the sustainability of grain production at the regional level, reliable and operational methods for monitoring the state of crops during the entire growing season, as well as methods for early prediction of not only yield, but also the quality of winter wheat grain are needed. For this, satellite data of the seasonal dynamics of the vegetation index NDVI are used, which allows one to evaluate the physiological state of crops and the size of the future crop. The purpose of research is to identify the relationship between the data of remote sensing of the Earth and winter wheat quality indicators for the conditions of the Stavropol Territory. This work was carried out in the Department of Plant Physiology of the North-Caucasian Federal Scientific and Agricultural Agrarian Federal State Budgetary Scientific Institution together with the Space Research Institute of the Russian Academy of Sciences. Data on grain quality in the Stavropol Territory for the period from 2003 to 2018 were provided by the Stavropol branch of the Federal Center for the Safety and Quality Assessment of Grain and its Processing Products. Vegetation indices NDVI obtained using the VEGA service IKI RAS. An analysis of the data showed that the maximum correlation coefficient of NDVI with the amount of grains of the 2nd and 3rd classes was 0.83 with a minus sign in the phase of formation of the grain. With the amount of food grain, the maximum feedback is observed in the phase of the resumption of spring vegetation (correlation coefficients -0.62). The dynamics of the forecast of winter wheat grain quality in the Stavropol Territory in 2018 has a fairly wide range of changes, which is associated with the conditions of plant growth and development. For the conditions of the Stavropol Territory, the closest correlation between the vegetative index NDVI of winter wheat crops and quality indicators is observed from 10 to 22 calendar weeks. When analyzing the relationship of quality indicators with average NDVI values in different months of the growing season, close feedback was revealed for April, May, June, and also for the period April-May.


Author(s):  
A. Ya. Barchukova ◽  

The article analyzes the dependence of the yield and grain quality of winter wheat on the treatment of seeds with compounds 1 and 2 from the pyridine-3-carboxamides class. Compound 2 has shown itself to be of the greatest importance as a factor in increasing the yield-news and grain quality indicators.


2010 ◽  
Vol 59 (1) ◽  
pp. 151-156 ◽  
Author(s):  
H. Klupács ◽  
Á. Tarnawa ◽  
I. Balla ◽  
M. Jolánkai

Water supply of crop plants is the most essential physiological condition influencing quality and quantity performance of grain yield. In a 12-year experimental series of winter wheat agronomic trials run at the Nagygombos experimental site (Hungary) the effect of water availability has been studied. The location represents the typical average lowland conditions of the country, the annual precipitation of the experimental site belonging to the 550–600 mm belt of the Northern edges of the Great Hungarian Plain, while the average depth of groundwater varies between 2 to 3 metres. Crop years with various precipitation patterns have had different impacts on crop yield quality and quantity. Yield figures were in positive correlation with annual precipitation in general. Water availability had diverse influence on quality manifestation. Good water supply has often resulted in poorer grain quality, especially wet gluten and Hagberg values have been affected by that. Drought reduced the amount of yield in general, but contributed to a better quality manifestation in some of the crop years.


2020 ◽  
Vol 20 (2) ◽  
pp. 7-13
Author(s):  
G. Stankevych ◽  
L. Dmytrenko ◽  
A. Kats ◽  
V. Shpak

In the future, in Ukraine it is planned to increase the sown area for cereals, legumes and oilseeds, to increase the gross grain harvest to 80 million tons, and its export abroad was increased twice. Intensive construction in the southern ports of Ukraine of grain transshipment terminals with large metal silos will solve the problem of increasing grain export in the future. At these powerful terminals, the bulk of the grain comes mainly by rail, and is shipped to water. The aim of the work was to study the characteristics of the grain receiving from railway transport to the grain transshipment terminal of LLC “Ukrelevatorprom” in order to improve its works efficiency. The object of the study was the development of technology of grain receiving at the grain transshipment terminal; the subject of research is cereals, legume sand oil crops, as well as data from daily volumes of receiving and dispensing operations at the grain transshipment terminal of LLC “Ukrelevatorprom” for 2015-2016. The studies were carried out on the basis of processing data from the consignment notes for 2015-2016, according to which there was a summed amount of grain (net) daily transported by the railway. Further processing of the obtained data was carried out by a combined graphoanalytical method, for which, on the basis of tabular values for each studied year, the corresponding histograms and graphs were built and the necessary indicators were determined. Analysis of the structure of grain crops supplied by railway to LLC “Ukrelevatorprom” in 2015 and 2016 and their ratio showed that the main share was occupied by cereal crops (78.0 % and 73.1 % respectively), which were mainly represented by corn, share which was significantly dominated by other crops (wheat of various classes and barley) and amounted to 45.8 % and 44.5 %, respectively, which can be explained by its high demand in the international grain market, in which Ukraine occupies a leading position. Oilseeds (rapeseed) were taken in accordance with 19.1 % and 14.9 %, and legumes (soybeans) — 2.9 % and 12.0 %. An analysis of the timing of the unloading of grain wagons (hopper cars) showed that the total duration of this process, depending on the crops, averages 37...59 minutes. The longest steps for unloading wagons are to determine the grain quality indicators, especially rapeseed, and to spill grain from the wagons, therefore, to reduce their duration, it is necessary to form feeds of wagons with grain batches of the same quality and use more modern express analyzers to determine grain quality indicators, which will increase the productivity of the grain receiving line from the railway. According to the research results, the enterprise has the potential to increase by about 30 % the volume of grain intake. It was established that the periods of the grain receipt at the enterprise in 2015-2016 amounted to 349 and 353 days, respectively, the actual coefficients of the daily irregularity Kdaily for the grain receipt from the railway in these years are equal to 1.47 and 1.52, and the monthly irregularity Kmonth, respectively 1.33 and 1.21, does not exceed the standard values Kdaily = 2.5 and Kmonth= 2.0. This made it possible to clarify the database from the actual characteristics of the process of grain receiving by railway and can be used in design and verification calculations of equipment in technological lines for receiving grain from railway transport, and will contribute to increasing the efficiency of grain transshipment terminals. 


Crop Science ◽  
1986 ◽  
Vol 26 (4) ◽  
pp. 800-804 ◽  
Author(s):  
H. G. Marshall ◽  
F. L. Kolb

Author(s):  
N. N. Neshhadim ◽  
K. N. Gorpinchenko ◽  
А. А. Kvashin ◽  
А. P. Boyko

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