scholarly journals Environmentally friendly household food consumption behavior

2021 ◽  
Vol 892 (1) ◽  
pp. 012023
Author(s):  
M Ariani ◽  
A Gantina ◽  
AVR Mauludyani ◽  
A Suryana
Keyword(s):  
Natural Resources ◽  
Food Consumption ◽  
Environmentally Friendly ◽  
Population Increase ◽  
Consumption Pattern ◽  
Consumption Behavior ◽  
Household Food ◽  
Vegetables And Fruits ◽  
Household Food Consumption ◽  
Food Consumption Pattern

Abstract Natural resources, namely land and water, as the main input factors for food production have undergone degradation in quantity and quality. On the other hand, demand for food has been growing due to population increase, which requires to intensify the use of natural resources that may harm environment. One of the solutions to this problem is by managing household food consumption pattern. This study aimed to analyze current and eco-friendly household consumption behavior in Indonesia to overcome the above problem. A technical review was conducted to various nationally representative publications, mainly from Statistics Indonesia, Indonesian Ministry of Health and Ministry of Agriculture. Results of this study indicated that in 2020 the Indonesian average daily energy and protein intake has met the recommendation. However, based on Desirable Dietary Pattern score, food consumption pattern was not balanced, dominated by cereals as carbohydrate food sources, while consumption of tubers, legumes, animal protein sources, vegetables, and fruits were still inadequate. Among high income households, consumption of animal products exceeded the recommendation whereas production of this food requires the highest environmental resources. Meanwhile, a large proportion of food waste are produced by household, mostly in the form of vegetables and fruits. Driving factors of household food selection were mainly based on social, economic, and cultural aspects rather than environmental consideration. Therefore, to reduce environmental damage, environmentally friendly food consumption behavior should be promoted. Government together with nutritionist and agronomists should create a grand design of food system which balances productivity, sustainability, and community nutrition fulfillment.

scholarly journals Karakteristik dan Pola Konsumsi Pangan Rumah Tangga Masyarakat Kota Pontianak

2018 ◽  
Vol 6 (2) ◽  
pp. 250-259
Author(s):  
Imelda Imelda
Keyword(s):  
Food Consumption ◽  
Research Data ◽  
Primary Data ◽  
Consumption Pattern ◽  
Household Food ◽  
Consumption Energy ◽  
Household Food Consumption ◽  
Average Consumption ◽  
Food Consumption Pattern

The purpose of this research is to identify the characteristics of food consumption, food consumption pattern and quality of household food consumption in Pontianak City. The population is the household in Pontianak, which are 125,311 households. Samples were chosen purposively based on representatives of community households in each kecamatan with a total of 100 respondents. The research data is sourced from the primary data covering socio-economic characteristics, food consumption characteristics, and food consumption for energy and protein. Data were analyzed quantitatively and qualitatively. The results showed that: 1) the average consumption of calories and protein in Pontianak was still below the sufficiency rate of calorie and protein consumption, which was 1,782.84 kcal of energy and 57.42 grams of protein, and 2) Average consumption energy and protein for people in Pontianak City including low deficit category.

scholarly journals Consumption pattern and hope food pattern in Salahutu District, Maluku Tengah Regency

2021 ◽  
Vol 883 (1) ◽  
pp. 012055
Author(s):  
N R Timisela ◽  
W Girsang ◽  
L Tupamahu
Keyword(s):  
Food Consumption ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Consumption Patterns ◽  
Coefficient Of Determination ◽  
Consumption Pattern ◽  
Food Pattern ◽  
Household Food ◽  
Household Food Consumption

Abstract This study aims to analyze food consumption patterns, the hope food patterns, and the factors that influence household food consumption patterns. The research was located in Suli and Liang Villages, Central Maluku Regency. The location was determined purposively based on the 2017 Central Maluku Regency Food Security and Vulnerability Atlas (FSVA) results included in Priority 1 and 2 as Food Vulnerable Areas. The research sample was determined by simple random sampling using the Slovin formula with a total sample size of 87 households, 44 (Suli Village) and 43 (Liang Village). The research data were analyzed qualitatively and quantitatively. The results showed that the pattern of household food consumption in the two villages was lower than the ideal weight of food consumption, namely 870 g/capita/day, respectively 783.83 (Liang Village) and 709.81 (Suli Village). The score of the hope food pattern in Liang Village is 75, and Suli Village is 76.9. Analysis of the factors that influence household food consumption patterns in the two villages with a coefficient of determination of 51.56 (Liang Village) and 59.19 (Suli Village). The results of the t-test show that the factors that influence the pattern of household food consumption in Liang Village include income (X 1), the number of family members (X 2), and the education of housewife (X 4), while the factors that influence food consumption patterns Households in Suli Village include income (X 1), age of the housewife (X 3) and education of housewife (X 4).

Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?

2022 ◽  
Vol 176 ◽  
pp. 105902
Author(s):  
Long Qian ◽  
Feng Li ◽  
Hongbo Liu ◽  
Lingen Wang ◽  
Breda McCarthy ◽  
...  
Keyword(s):  
Food Consumption ◽  
Food Waste ◽  
Consumption Pattern ◽  
Staple Food ◽  
Chinese University ◽  
Food Consumption Pattern

Household food consumption in Turkey: a comment

2008 ◽  
Vol 35 (1) ◽  
pp. 93-98 ◽  
Author(s):  
A. C. Drichoutis ◽  
S. Klonaris ◽  
P. Lazaridis ◽  
R. M. Nayga
Keyword(s):  
Food Consumption ◽  
Household Food ◽  
Household Food Consumption

scholarly journals SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

2019 ◽  
Vol XXI (4) ◽  
pp. 542-550
Author(s):  
Monika Utzig
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Vegetable Consumption ◽  
Rural Households ◽  
Sustainable Consumption ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
Rural And Urban Areas ◽  
Food Consumption Pattern

The aim of the paper is to identify changes in the food consumption of urban and rural households in Poland when it comes to sustainable consumption as well as evaluate if such changes are becoming more or less sustainable. Sustainable consumption is an element of sustainable development, which responds to the basic needs of people while not jeopardizing the needs of future generations. More sustainable food consumption is perceived to be a reduction of overconsumption, a decrease in the consumption of highly processed food and a shift in diet based less on animals and more on plants. The paper is mainly based on data from the Polish Central Statistical Office concerning meat, fruit and vegetable consumption. Some data about food waste were also used. The research shows that the food consumption pattern in rural households is less sustainable than in urban ones. Households living in rural areas consume more meat and less fruit and vegetables than urban ones. There is some evidence that the food consumption pattern in Poland is shifting towards a less sustainable one.

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