scholarly journals Preface

2021 ◽  
Vol 905 (1) ◽  
pp. 011001
Keyword(s):  
Professional Development ◽  
Environmental Management ◽  
Food Security ◽  
Sustainable Agriculture ◽  
Human Life ◽  
High Quality ◽  
Global Food Security ◽  
Agriculture And Environment ◽  
Global Food

The 8th International Conference on Sustainable Agriculture and Environment (ICSAE-S), Conference photographs gallery, List of committees and this titles are available in this pdf. 24-25 August, 2021 Surakarta, Indonesia This conference held by Research and Development Center for Biotechnology and Biodiversity (P3BB) Universitas Sebelas Maret in collaboration with: Indonesia Diaspora Network - United Faculty of Agriculture, Universitas Sebelas Maret, Indonesia Faculty of Art and Design, Universitas Sebelas Maret, Indonesia Faculty of Politic and Social Science, Universitas Sebelas Maret, Indonesia Faculty of Economic and Business, Universitas Sebelas Mare, Indonesia Indonesian Agronomist Association (PERAGI) It gives me great pleasure to extend you all a high appreciation for your participation in joining the 8th International Conference on Sustainable Agriculture and Environment (ICSAE) on August 24-25, 2021. This conference is held online in Surakarta Indonesia due to current Covid-19 pandemic circumstances and proudly organized by Centre for Biotechnology and Biodiversity Research and Development, Universitas Sebelas Maret (UNS), and the Faculty of Agriculture UNS. This conference is also supported by the Indonesian Diaspora Network United (IDNU). Furthermore, to improve key performance indicators, this conference is supported by the Faculty of Arts and Design, Faculty of Social and Political Science, and Faculty of Economic and Business in UNS. The 8th ICSAE conference belongs to the ICSAE conference series. The previous conferences were held in Surakarta Indonesia (2013) as the 1st, Konya Turkey (2015) as the 2nd ICSAE, Warsaw Poland (2016) as the 3rd ICSAE, Surakarta Indonesia (2017) as the 4th ICSAE, Hammamet Tunisia (2018) as the 5th ICSAE, Konya Turkey (2019) as the 6th ICSAE, and Surakarta Indonesia (2020) as the 7th ICSAE. We are sure that the 8th ICSAE will be the flagship conference for researchers, students, and professionals in the areas related to agriculture and environment. Sustainable is the keyword in agricultural and environmental management to assure global food security and maintain the high quality of human life. According to that, this conference is held to identify ideas, practices, and policies that constitute our concept of sustainable agriculture and the environment. We aim to provide a platform for researchers, academics, and practicing professionals worldwide to present their research and professional development activities in agriculture, environment, food, and other relevant subjects. Stakeholders' exchange of knowledge and experiences is needed due to the rapid Sustainable is the keyword in agricultural and environmental management to assure global food security and maintain the high quality of human life. According to that, this conference is held to identify ideas, practices, and policies that constitute our concept of sustainable agriculture and the environment. We aim to provide a platform for researchers, academics, and practicing professionals worldwide to present their research and professional development activities in agriculture, environment, food, and other relevant subjects. Stakeholders' exchange of knowledge and experiences is needed due to the rapid List of Conference photographs gallery, List of committees are available in this pdf.

scholarly journals Methodology for assessment of food security of countries

VUZF Review ◽  
2021 ◽  
Vol 6 (3) ◽  
pp. 30-36
Author(s):  
Robert Jurczak
Keyword(s):  
Food Security ◽  
Raw Materials ◽  
National Level ◽  
State Level ◽  
Global Food Security ◽  
Self Sufficiency ◽  
The World ◽  
National Food Security ◽  
Global Food

A comprehensive assessment of national food security should include an analysis of the physical and economic accessibility of food, the level and quality of nutrition of the population, the sustainability and competitiveness of agriculture, factors and trends of self-sufficiency in the main types of agricultural products, raw materials and food and the effectiveness of foreign trade in food. To assess the food security situation at the state level, it is necessary to conduct monitoring, which consists in determining the deviations of the main indicators from the criteria and thresholds established at the national level. The monitoring should determine the format of the national report on the country's food security. The number of indicators that make up its basis, should be optimal and sufficient to reflect the level of food security of the country and compare them with the situation in other countries. At the same time, it is necessary to analyze trends in ensuring food security at the global level in terms of the progress of countries and regions of the world in achieving the goals of sustainable development in agriculture, the elimination of hunger and poverty for the period up to 2030.  Conducting a study of the components of the global food security index, formed at the world level to measure the policy and efficiency of government agencies in the field of food security, is relevant and in demand for positioning the country within the framework of international comparison of countries.

scholarly journals Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security

2018 ◽  
Vol 9 ◽  
Author(s):  
Krishnanand P. Kulkarni ◽  
Rupesh Tayade ◽  
Sovetgul Asekova ◽  
Jong Tae Song ◽  
J. Grover Shannon ◽  
...  
Keyword(s):  
Food Security ◽  
Sustainable Agriculture ◽  
Forage Legumes ◽  
Global Food Security ◽  
Global Food

Genomics Assisted Breeding for Sustainable Agriculture: Meeting the Challenge of Global Food Security

2021 ◽  
pp. 23-51
Author(s):  
Supriya Babasaheb Aglawe ◽  
Mamta Singh ◽  
S. J. S. Rama Devi ◽  
Dnyaneshwar B. Deshmukh ◽  
Amit Kumar Verma
Keyword(s):  
Food Security ◽  
Sustainable Agriculture ◽  
Global Food Security ◽  
Global Food

GLOBAL FOOD SECURITY AMID THE GLOBAL CRISIS

2020 ◽  
Vol 1 (10) ◽  
pp. 134-141
Author(s):  
P. M. TARANOV ◽  
◽  
A. S. PANASYUK ◽  
Keyword(s):  
Food Security ◽  
Short Term ◽  
Global Food Security ◽  
Food Problem ◽  
Supply Problem ◽  
Coronavirus Infection ◽  
Food Security Indicators ◽  
Security Indicators ◽  
Global Food

The authors assess the prospects for solving the global food problem based on an analysis of the dynamics of food security indicators at the global and regional levels. The global food problem at work refers to the growing population of a planet affected by hunger and other forms of malnutrition. The food security situation has worsened for five years - in 2015–2019, and the COVID-19 pandemic has further exacerbated the food supply problem. The prevalence of moderate to severe food insecurity has affected more than 25% of the world's population. In lowincome countries, malnutrition affects more than 58% of the population. Food security is threatened by the consequences of the spread of coronavirus infection in the short term. In the medium and long term, climate change and the crisis in the governance of the world economy are the greatest threats. Modern international economic institutions are unable to withstand the prospect of declining global food security.

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