scholarly journals Evaluation of Insecticidal Properties of Four Essential Oils from Illicium verum, Curcuma longa, Foeniculum valgare, and Ocimum tenuiflorum against Spodoptera exigua.

2021 ◽  
Vol 1163 (1) ◽  
pp. 012011
Author(s):  
Hataichanok Passara ◽  
Ammorn Insung
Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 212
Author(s):  
William N. Setzer ◽  
Lam Duong ◽  
Ambika Poudel ◽  
Srinivasa Rao Mentreddy

Turmeric (Curcuma longa L.) is an important spice, particularly is Asian cuisine, and is also used in traditional herbal medicine. Curcuminoids are the main bioactive agents in turmeric, but turmeric essential oils also contain health benefits. Turmeric is a tropical crop and is cultivated in warm humid environments worldwide. The southeastern United States also possesses a warm humid climate with a growing demand for locally sourced herbs and spices. In this study, five different varieties of C. longa were cultivated in north Alabama, the rhizome essential oils obtained by hydrodistillation, and the essential oils were analyzed by gas chromatographic techniques. The major components in the essential oils were α-phellandrene (3.7–11.8%), 1,8-cineole (2.6–11.7%), α-zingiberene (0.8–12.5%), β-sesquiphellandrene (0.7–8.0%), ar-turmerone (6.8–32.5%), α-turmerone (13.6–31.5%), and β-turmerone (4.8–18.4%). The essential oil yields and chemical profiles of several of the varieties are comparable with those from tropical regions, suggesting that these should be considered for cultivation and commercialization in the southeastern United States.


2020 ◽  
Vol 5 (1) ◽  

Chromosomal aberrations based human syndrome are very critical and sometimes leads to lethality. Such syndrome or disorders are often irreversible. In this present study, we evaluated the preventing effect of herbal extracts from Ocimum (tulsi), Curcuma (turmeric) and Allium (garlic) in developing chromosomal aberrations in whole blood human lymphocytes. The results showed that the clastogenic effect was minimised by the combination of all three herbal extracts compared to the individual extract effects. The spontaneous chromosomal aberrations caused in lymphoma cells were also minimized by the herbal extracts.


2018 ◽  
Vol 46 (2) ◽  
pp. 233-245 ◽  
Author(s):  
Ana Murcia-Meseguer ◽  
Thiago J. S. Alves ◽  
Flor Budia ◽  
Antonio Ortiz ◽  
Pilar Medina

2018 ◽  
Vol 113 ◽  
pp. 89-97 ◽  
Author(s):  
Alessandra Piras ◽  
Maria Jose Gonçalves ◽  
Jorge Alves ◽  
Danilo Falconieri ◽  
Silvia Porcedda ◽  
...  

2017 ◽  
Vol 44 (3) ◽  
pp. 555-566 ◽  
Author(s):  
Etiane M.H. Saccol ◽  
Érika P. Londero ◽  
Caroline A. Bressan ◽  
Joseânia Salbego ◽  
Luciane T. Gressler ◽  
...  

2019 ◽  
Vol 20 (2) ◽  
pp. 17-24
Author(s):  
Hesty Parbuntari ◽  
Sri Benti Etika ◽  
Melindra Mulia ◽  
Elfanny Delvia

Ruku-ruku leaves are used to remove distinctive odors from fish in some cuisine of West Sumatra. The characteristic odor comes from secondary metabolites especially essential oils. Therefore, secondary metabolites in ruku-ruku leaves have the potential to be further investigated as a source of bioactive compounds. The phytochemical screening of ruku-ruku leaves is a preminilary qualitative test that needs to be done to maximise its function as a medicinal plant. Based on the result data, there are some different result of flavonoid, steroids, and triterpenoids identification. Ruku-ruku leaves from Pesisir Selatan and Padang Panjang shows less flavonoid compounds tham Payakumbuh, Batusangkar, and Lubuk Alung. Both of this city and Payakumbuh also gives less steroids and triterpenoids. The factor influencing this result is caused by several factors, namely temperature, humidity, light exposure, and salinity.


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