scholarly journals The kinetic study of limonitic low grade nickel ore leaching using hydrochloric acid

Author(s):  
H S E A Gustiana ◽  
I M Bendiyasa ◽  
Agus Prasetya ◽  
F R Mufakhir ◽  
W Astuti ◽  
...  
Minerals ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 599 ◽  
Author(s):  
Christiana Mystrioti ◽  
Nymphodora Papassiopi ◽  
Anthimos Xenidis ◽  
Konstantinos Komnitsas

A hydrochloric acid hydrometallurgical process was evaluated for Ni and Co extraction from a low-grade saprolitic laterite. The main characteristics of the process were (i) the application of a counter-current mode of operation as the main leaching step (CCL), and (ii) the treatment of pregnant leach solution (PLS) with a series of simple precipitation steps. It was found that, during CCL, co-dissolution of Fe was maintained at very low levels, i.e., about 0.6%, which improved the effectiveness of the subsequent PLS purification step. The treatment of PLS involved an initial precipitation step for the removal of trivalent metals, Fe, Al, and Cr, using Mg(OH)2. The process steps that followed aimed at separating Ni and Co from Mn and the alkaline earths Mg and Ca, by a combination of repetitive oxidative precipitation and dissolution steps. Magnesium and calcium remained in the aqueous phase, Mn was removed as a solid residue of Mn(III)–Mn(IV) oxides, while Ni and Co were recovered as a separate aqueous stream. It was found that the overall Ni and Co recoveries were 40% and 38%, respectively. About 45% of Ni and 37% of Co remained in the leach residue, while 15% Ni and 20% Co were lost in the Mn oxides.


2021 ◽  
Vol 199 ◽  
pp. 105533
Author(s):  
Mengen Lei ◽  
Baozhong Ma ◽  
Dongya Lv ◽  
Chengyan Wang ◽  
Edouard Asselin ◽  
...  

2008 ◽  
Vol 94 (2) ◽  
pp. 517-522 ◽  
Author(s):  
F. A. López ◽  
M. C. Ramirez ◽  
J. A. Pons ◽  
A. López-Delgado ◽  
F. J. Alguacil

2012 ◽  
Vol 1 (2) ◽  
pp. 21-26
Author(s):  
Farida Hanum ◽  
Irza Menka Deviliany Kaban ◽  
Martha Angelina Tarigan

Pectin is extensively utilized by the food processors especially for conversion of low grade fruits in to good quality products like jam, jelly, marmalade, and candies. Pectin has many applications in food and pharmaceuticals products as gelling agents and stabilizers.  This research aims to utilize banana peel  waste (Musa sapientum) as a source of pectin. The research used a  solvent extraction method using hydrochloric acid (HCl) in additional to  ethanol  to precipitate the pectin and the last step  drying process to obtain dry pectin. The fixed variables which were used in this research were 10 grams of banana peel (Musa sapientum),  10% water content of sample, and hydrochloric acid (HCl) as a solvent. The  extraction process was carried out by pH 1; 1.5, 2; the  time of 70, 80, 90, 100 minutes, and the temperature of 80 oC, 90 oC. The results showed that the highest  yield of the extraction was obtained at  90 oC, pH 1.5  during 80 minutes with  11.93%  water content of 0.79% ash content,  about 600-800mg and 4, 43% methoxyl  content.


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