Plasma activated water prepared by different plasma sources: physicochemical properties and decontamination effect on lentils sprouts

Author(s):  
Veronika Medvecká ◽  
Samuel Omasta ◽  
Matej Klas ◽  
Silvia Mošovská ◽  
Stanislav Kyzek ◽  
...  
2019 ◽  
Vol 12 (10) ◽  
pp. 1721-1732 ◽  
Author(s):  
Aliyu Idris Muhammad ◽  
Weijun Chen ◽  
Xinyu Liao ◽  
Qisen Xiang ◽  
Donghong Liu ◽  
...  

2021 ◽  
Vol 8 ◽  
Author(s):  
Konstantin F. Sergeichev ◽  
Natalya A. Lukina ◽  
Ruslan M. Sarimov ◽  
Igor G. Smirnov ◽  
Alexander V. Simakin ◽  
...  

The physicochemical properties of water activated by high-purity low-temperature argon plasma of electrodeless microwave discharge at atmospheric pressure are investigated. Such parameters of activated water as electrical conductivity, redox potential, hydrogen index (pH), the concentrations of dissolved molecular oxygen, hydrogen peroxide, OH-radicals, nitrate and nitrite anions depending on the plasma jet distance above the water surface and duration of activation were studied. Under irradiation conditions close to optimum, it was shown that the generation rate in the absence of impurities are 200 μM/min for H2O2; 800 μM/min for •OH and 2 mM/min for NOx−. The use of plasma activated water (PAW) in agriculture has been tested. It was shown that strawberry seeds treated with a surfactant solution grow much faster than control seeds. The mechanisms of the chemical composition formation of activated water and its biological properties are discussed.


2018 ◽  
Author(s):  
Tomy Abuzairi ◽  
Savira Ramadhanty ◽  
Dini Fithriaty Puspohadiningrum ◽  
Anita Ratnasari ◽  
Nji Raden Poespawati ◽  
...  

2021 ◽  
Vol 41 (3) ◽  
pp. 871-902
Author(s):  
Vikas Rathore ◽  
Divyesh Patel ◽  
Shital Butani ◽  
Sudhir Kumar Nema

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