Shiga Toxin–Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine Lettuce
Keyword(s):
1999 ◽
Vol 65
(11)
◽
pp. 5177-5181
◽
Keyword(s):
2008 ◽
Vol 132
(1-2)
◽
pp. 1-18
◽
Keyword(s):
2013 ◽
Vol 161
(3)
◽
pp. 214-219
◽
2002 ◽
Vol 34
(2)
◽
pp. 100-104
◽
Antiglycation Effects of Carnosine and Other Compounds on the Long-Term Survival of Escherichia coli
2010 ◽
Vol 76
(24)
◽
pp. 7925-7930
◽
Keyword(s):
E Coli
◽
2013 ◽
Vol 80
(5)
◽
pp. 1732-1738
◽
1997 ◽
Vol 273
(1)
◽
pp. 93-104
◽
Keyword(s):