“The Pain Left, I Was Off and Running”: A Qualitative Analysis of Group Acupuncture and Yoga Therapy for Chronic Pain in a Low-Income and Ethnically Diverse Population

2022 ◽  
Author(s):  
Hyowoun Jyung ◽  
Donna M. Mah ◽  
Steffany Moonaz ◽  
Manisha Rai ◽  
Anup Bhandiwad ◽  
...  
Keyword(s):  
Chronic Pain ◽  
Qualitative Analysis ◽  
Low Income ◽  
Ethnically Diverse ◽  
Diverse Population ◽  
Yoga Therapy

Abstract A033: Barriers to eating fruits and vegetables among a low-income ethnically diverse population

2020 ◽  
Author(s):  
Caprice Brown ◽  
Pam Hull ◽  
Rebecca Selove ◽  
David G. Schlundt ◽  
Joscelyn Silsby
Keyword(s):  
Low Income ◽  
Fruits And Vegetables ◽  
Ethnically Diverse ◽  
Diverse Population

scholarly journals Children Residing in Low-Income Households Like a Variety of Vegetables

Foods ◽  
2018 ◽  
Vol 7 (7) ◽  
pp. 116 ◽  
Author(s):  
Francine Overcash ◽  
Marla Reicks ◽  
Allison Ritter ◽  
Tashara Leak ◽  
Alison Swenson ◽  
...  
Keyword(s):  
Low Income ◽  
Vegetable Intake ◽  
Ethnically Diverse ◽  
Large Majority ◽  
Diverse Population ◽  
Number Of Children ◽  
Acceptable Range ◽  
Low Income Families ◽  
Hedonic Scale ◽  
Low Income Households

Child vegetable intake falls far below the minimum recommended levels. Knowing which vegetables children may like help those responsible for providing vegetables to children to improve intake. The objective of this study was to measure vegetable liking for a wide variety of vegetables by a racially and ethnically diverse population of 9–12-year old children from low-income families. Children rated their liking of 35 vegetables using a 10-point hedonic scale. We tabulated the number of children that found each vegetable acceptable (ratings of ‘okay’ or above) and the number that found each vegetable unacceptable (ratings below ‘okay’). More than 50% of children who had tried a vegetable considered it acceptable. A large majority of the vegetables had mean ratings in the acceptable range. Corn was the most liked vegetable, closely followed by potatoes, lettuce, and carrots. Artichoke had the lowest mean liking, followed by onion and beets. We found children liked a wide variety of vegetables which offers counter evidence to the commonly held perception that children do not like vegetables.

Selection into, and academic benefits from, arts-related courses in middle school among low-income, ethnically diverse youth.

2020 ◽  
Vol 14 (4) ◽  
pp. 415-432 ◽  
Author(s):  
Adam Winsler ◽  
Taylor V. Gara ◽  
Alenamie Alegrado ◽  
Sonia Castro ◽  
Tanya Tavassolie
Keyword(s):  
Middle School ◽  
Low Income ◽  
Ethnically Diverse ◽  
Academic Benefits ◽  
Diverse Youth

István Széchenyi, the casino movement, and Hungarian nationalism, 1827–1848

2014 ◽  
Vol 42 (3) ◽  
pp. 508-525 ◽  
Author(s):  
Alexander Maxwell ◽  
Alexander Campbell
Keyword(s):  
Nineteenth Century ◽  
Civil Society ◽  
Stock Exchange ◽  
Ethnically Diverse ◽  
Diverse Population ◽  
Public Forum ◽  
1848 Revolution

The establishment of theNemzeti Casino(National Casino) in Pest helped establish civil society in nineteenth-century Hungary. Count István Széchenyi, hoping to modernize Hungary on the English model, established the casino in 1827 as a public forum for the Hungarian nobility. By transcending caste divisions between nobles and bourgeois elites, Széchenyi's casino served as an unofficial parliament and stock exchange, and generally helped cultivate Hungarian patriotism. The Pest Casino inspired a nation-wide trend for casinos, which in turn formed a civil society in opposition to Habsburg absolutism. Yet when the casino movement spread to Hungary's minority nationalities, Jews, Slovaks, Romanians, and particularly Croats, the casino also contributed to national divisions in Hungary's ethnically diverse population that affected the course of the 1848 Revolution.

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