Studies on Tribolium Confusum Duval Iii. Abnormalities Produced in Tribolium Confusum Duval by Exposure to Acetic and Hydrochloric Acids

1944 ◽  
Vol 37 (2) ◽  
pp. 235-254 ◽  
Author(s):  
Louis M. Roth
Keyword(s):  
1961 ◽  
Vol 95 (881) ◽  
pp. 124-126
Author(s):  
Daniel J. McDonald ◽  
Howard C. Long

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4393
Author(s):  
Cesar Auguste Badji ◽  
Jean Dorland ◽  
Lynda Kheloul ◽  
Dimitri Bréard ◽  
Pascal Richomme ◽  
...  

Essential oils of aromatic plants represent an alternative to classical pest control with synthetic chemicals. They are especially promising for the alternative control of stored product pest insects. Here, we tested behavioral and electrophysiological responses of the stored product pest Tribolium confusum, to the essential oil of a Brazilian indigenous plant, Varronia globosa, collected in the Caatinga ecosystem. We analyzed the essential oil by GC-MS, tested the effects of the entire oil and its major components on the behavior of individual beetles in a four-way olfactometer, and investigated responses to these stimuli in electroantennogram recordings (EAG). We could identify 25 constituents in the essential oil of V. globosa, with anethole, caryophyllene and spathulenole as main components. The oil and its main component anethole had repellent effects already at low doses, whereas caryophyllene had only a repellent effect at a high dose. In addition, the essential oil abolished the attractive effect of the T. confusum aggregation pheromone. EAG recordings revealed dose-dependent responses to the individual components and increasing responses to the blend and even more to the entire oil. Our study reveals the potential of anethole and the essential oil of V. globosa in the management of stored product pests.


2010 ◽  
Vol 53 (1) ◽  
pp. 53-58 ◽  
Author(s):  
Sergio A. Estay ◽  
Sabrina Clavijo-Baquet ◽  
Mauricio Lima ◽  
Francisco Bozinovic

1944 ◽  
Vol 35 (2) ◽  
pp. 127-139 ◽  
Author(s):  
G. Fraenkel ◽  
M. Blewett

(1) Three insects,Tribolium confusum, Ephestia kuehniellaandDermestes vulpinus, have been grown at several humidities and the following factors have been determined: length of larval period; water content of food and of the freshly formed pupae; wet and dry weight of pupae and wet and dry weight of food consumed during larval development. The “net utilisation” of the food has been calculated as the ratio of dry weight of food eaten per larva to dry weight of pupa.(2) At lower humidities more food is eaten to produce a given unit of body weight. The length of the larval period increases and the weight of the pupae decreases.(3) More food is eaten at low humidities, because part of the food is utilised as water. As a consequence of this, the larva grows more slowly and its final size is smaller. It is shown forDermestesat 30 per cent. andEphestiaat 1 per cent. R.H. that less than 32·9 and 7·6 per cent. of the water in the pupae can be derived from water ingested with the food.


1957 ◽  
Vol 35 (4) ◽  
pp. 513-518 ◽  
Author(s):  
L. Hout ◽  
R. Bernard ◽  
A. Lemonde

The quantitative requirements of the larvae of Tribolium confusum are studied. For optimal growth, the larvae require 1% to 8% of salt mixture No. 2 U.S.P. XIII. For the imaginal metamorphosis, we must add at least 2% of the salt Mixture. The requirements of the male and female are absolutely identical.


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