scholarly journals Appropriate infant feeding practices result in better growth of infants and young children in rural Bangladesh

2008 ◽  
Vol 87 (6) ◽  
pp. 1852-1859 ◽  
Author(s):  
Kuntal K Saha ◽  
Edward A Frongillo ◽  
Dewan S Alam ◽  
Shams E Arifeen ◽  
Lars Åke Persson ◽  
...  
2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Kuntal Kumar Saha ◽  
Edward A Frongillo ◽  
Dewan S Alam ◽  
Shams E Arifeen ◽  
Kathleen M Rasmussen

2014 ◽  
Vol 28 (S1) ◽  
Author(s):  
Aatekah Owais ◽  
David Kleinbaum ◽  
Parminder Suchdev ◽  
Benjamin Schwartz ◽  
Abu Syed Faruque ◽  
...  

PEDIATRICS ◽  
1969 ◽  
Vol 44 (2) ◽  
pp. 308-308
Author(s):  
Nevin S. Scrimshaw

Since its publication in 1955, the WHO Monograph, Infant Nutrition in the Subtropics and Tropics by Derrick Jelliffe, has been indispensable reading and reference for persons dealing with pediatric problems in the developing areas of the world. Its review of infant feeding practices in tile subtropics and tropics was unique, and its description of nutritional diseases among young children in these areas was concise and reliable. The chapters on improving infant feeding, preventing nutritional disease, and introducing nutrition education were by far the best published guidelines available.


1992 ◽  
Vol 59 (5) ◽  
pp. 573-577 ◽  
Author(s):  
D. K. Das ◽  
M. Q-K. Talukder ◽  
G. E. Sella

2015 ◽  
Vol 19 (10) ◽  
pp. 1875-1881 ◽  
Author(s):  
Aatekah Owais ◽  
David G Kleinbaum ◽  
Parminder S Suchdev ◽  
ASG Faruque ◽  
Sumon K Das ◽  
...  

AbstractObjectiveTo determine the association between household food security and infant complementary feeding practices in rural Bangladesh.DesignProspective, cohort study using structured home interviews during pregnancy and 3 and 9 months after delivery. We used two indicators of household food security at 3-months’ follow-up: maternal Food Composition Score (FCS), calculated via the World Food Programme method, and an HHFS index created from an eleven-item food security questionnaire. Infant feeding practices were characterized using WHO definitions.SettingTwo rural sub-districts of Kishoreganj, Bangladesh.SubjectsMother–child dyads (n 2073) who completed the 9-months’ follow-up.ResultsComplementary feeding was initiated at age ≤4 months for 7 %, at 5–6 months for 49 % and at ≥7 months for 44 % of infants. Based on 24 h dietary recall, 98 % of infants were still breast-feeding at age 9 months, and 16 % received ≥4 food groups and ≥4 meals (minimally acceptable diet) in addition to breast milk. Mothers’ diet was more diverse than infants’. The odds of receiving a minimally acceptable diet for infants living in most food-secure households were three times those for infants living in least food-secure households (adjusted OR=3·0; 95 % CI 2·1, 4·3). Socio-economic status, maternal age, literacy, parity and infant sex were not associated with infant diet.ConclusionsHHFS and maternal FCS were significant predictors of subsequent infant feeding practices. Nevertheless, even the more food-secure households had poor infant diet. Interventions aimed at improving infant nutritional status need to focus on both complementary food provision and education.


1992 ◽  
Vol 56 (6) ◽  
pp. 994-1003 ◽  
Author(s):  
L V Brown ◽  
M F Zeitlin ◽  
K E Peterson ◽  
A M Chowdhury ◽  
B L Rogers ◽  
...  

2008 ◽  
Vol 138 (7) ◽  
pp. 1383-1390 ◽  
Author(s):  
Kuntal K. Saha ◽  
Edward A. Frongillo ◽  
Dewan S. Alam ◽  
Shams E. Arifeen ◽  
Lars Åke Persson ◽  
...  

2020 ◽  
Vol 15 (1) ◽  
Author(s):  
Zara Trafford ◽  
Sara Jewett ◽  
Alison Swartz ◽  
Amnesty E. LeFevre ◽  
Peter J. Winch ◽  
...  

Abstract Background Global guidelines recommend exclusive breastfeeding (EBF) for the first 6 months of life. South African EBF rates have steadily increased but still only average 32% for infants below 6 months of age. Malnutrition and developmental delays continue to contribute substantially to the morbidity and mortality of South African children. MomConnect, a national mHealth messaging system used to send infant and maternal health messages during and after pregnancy, has a specific focus on improving rates of breastfeeding and has achieved high rates of population coverage. Methods For this qualitative study, we interviewed women who were registered to MomConnect to investigate their breastfeeding and other infant feeding practices, decision-making pre- and post-delivery, and the role of the health system, family members and the wider community in supporting or detracting from breastfeeding intentions. Data were collected from February–March 2018 in South Africa’s KwaZulu-Natal, Free State and Gauteng provinces. Framework analysis was conducted to identify common themes. Results Most women interviewed had breastfed, including HIV-positive women. Even when women had delivered by caesarean section, they had usually been able to initiate breastfeeding a few hours after birth. Understandings of EBF varied in thoroughness and there was some confusion about the best way to cease breastfeeding. Most women felt well-equipped to make infant feeding decisions and to stick to their intentions, but returning to work or school sometimes prevented 6 months of EBF. Advice from the health system (both via clinics and MomConnect) was considered helpful and supportive in encouraging EBF to 6 months, although family influences could thwart these intentions, especially for younger women. Mothers reported a range of breastfeeding information sources that influenced their choices, including social media. Conclusions Efforts to improve EBF rates must include consideration of the social and economic environment surrounding women. Interventions that focus only on improving women’s knowledge are valuable but insufficient on their own. Attention should also be paid to infant behaviors, and how these affect women’s breastfeeding choices. Finally, although there is strong local policy support for EBF, more rigorous implementation of these and other broader changes to create a more enabling structural environment ought to be prioritized.


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