scholarly journals Erratum to Ebbeling et al. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial. Am J Clin Nutr 2021;115(1):154–62

2022 ◽  
Vol 115 (1) ◽  
pp. 310-310
Keyword(s):  
Feeding Trial ◽  
Carbohydrate Diet ◽  
Insulin Resistant ◽  
Low Carbohydrate Diet ◽  
Randomized Controlled ◽  
Low Carbohydrate

Omega-3 Fatty Acids and Low Carbohydrate Diet for Maintenance of Remission in Crohn's Disease: A Randomized Controlled Multicenter Trial

1996 ◽  
Vol 31 (8) ◽  
pp. 778-785 ◽  
Author(s):  
H. Lorenz-Meyer ◽  
P. Bauer ◽  
C. Nicolay ◽  
B. Schulz ◽  
J. Purrmann ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Crohn’S Disease ◽  
Multicenter Trial ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Randomized Controlled ◽  
Low Carbohydrate ◽  
Maintenance Of Remission

scholarly journals One year follow-up after a randomized controlled trial of a 130 g/day low-carbohydrate diet in patients with type 2 diabetes mellitus and poor glycemic control

PLoS ONE ◽  
2017 ◽  
Vol 12 (12) ◽  
pp. e0188892 ◽  
Author(s):  
Junko Sato ◽  
Akio Kanazawa ◽  
Chie Hatae ◽  
Sumiko Makita ◽  
Koji Komiya ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Controlled Trial ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Randomized Controlled ◽  
Low Carbohydrate ◽  
One Year

scholarly journals The effects of a low-carbohydrate diet on appetite: A randomized controlled trial

2016 ◽  
Vol 26 (6) ◽  
pp. 476-488 ◽  
Author(s):  
T. Hu ◽  
L. Yao ◽  
K. Reynolds ◽  
T. Niu ◽  
S. Li ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Controlled Trial ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Randomized Controlled ◽  
Low Carbohydrate

Impact of low-carbohydrate diet on body composition: meta-analysis of randomized controlled studies

2016 ◽  
Vol 17 (6) ◽  
pp. 499-509 ◽  
Author(s):  
Y. Hashimoto ◽  
T. Fukuda ◽  
C. Oyabu ◽  
M. Tanaka ◽  
M. Asano ◽  
...  
Keyword(s):  
Body Composition ◽  
Meta Analysis ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Randomized Controlled ◽  
Randomized Controlled Studies ◽  
Low Carbohydrate

scholarly journals Low-carbohydrate dietary pattern on glycemic outcomes trial (ADEPT) among individuals with elevated hemoglobin A1c: study protocol for a randomized controlled trial

Trials ◽  
2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Kirsten S. Dorans ◽  
Lydia A. Bazzano ◽  
Lu Qi ◽  
Hua He ◽  
Lawrence J. Appel ◽  
...  
Keyword(s):  
Hemoglobin A1c ◽  
Controlled Trial ◽  
Carbohydrate Diet ◽  
Glucose Lowering ◽  
Low Carbohydrate Diet ◽  
Randomized Controlled ◽  
Low Carbohydrate ◽  
Reduce Risk ◽  
Glycemic Outcomes ◽  
Usual Diet

Abstract Background Type 2 diabetes mellitus (T2DM) is a major cause of morbidity and mortality globally. Strong evidence supports the importance of diet and other lifestyle factors in preventing T2DM. Among individuals with T2DM, low-carbohydrate diets lead to decreases in hemoglobin A1c (HbA1c). However, research on the effects of low-carbohydrate diets on glycemic outcomes among individuals not currently on glucose-lowering medications who have elevated HbA1c is limited. Methods The objective of this randomized controlled trial is to study the effect of a healthy low-carbohydrate diet achieved through behavioral intervention and key food supplementation compared with usual diet on HbA1c and other metabolic risk factors among individuals with HbA1c from 6.0 to 6.9% who are not on glucose-lowering medications. In this parallel trial, 150 participants will be randomized to the intervention or control group for 6 months. The healthy low-carbohydrate diet target is < 40 g of net carbohydrates during the first 3 months and < 40 to 60 net grams for months 3 to 6. This diet is characterized by abundant unsaturated fat and protein, high-fiber foods such as non-starchy vegetables and nuts, and minimal refined carbohydrates. The primary outcome is the difference in HbA1c change from baseline to 6 months in the intervention compared with usual diet group. Secondary outcomes include differences between groups in 6-month changes in fasting glucose, systolic blood pressure, total-to-high-density lipoprotein (HDL) cholesterol ratio, and body weight. Exploratory outcomes include differences in 6-month changes in fasting insulin, homeostasis model assessment of insulin resistance, diastolic blood pressure, waist circumference, and 10-year cardiovascular disease risk. An intention-to-treat analysis will be used. Discussion We expect that the results from this study will lead to new approaches for developing and implementing dietary approaches (other than the most commonly used reduced fat diet) that will substantially reduce risk of cardiometabolic disease among adults with or at high risk of T2DM. The study intervention involves behavioral counseling and promotes consumption of dietary components thought to reduce risk of cardiometabolic disease and has expected applicability in clinical practice. Trial registration ClinicalTrials.gov NCT03675360. Registered on September 18, 2018 (prior to enrolment of the first participant).

scholarly journals A Randomized Controlled Trial of a Mini Low-Carbohydrate Diet and an Energy-Controlled Diet Among Japanese Patients With Type 2 Diabetes

2018 ◽  
Vol 10 (3) ◽  
pp. 182-188 ◽  
Author(s):  
Masayo Kimura ◽  
Yoshinobu Kondo ◽  
Kazutaka Aoki ◽  
Jun Shirakawa ◽  
Hiroshi Kamiyama ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Randomized Controlled Trial ◽  
Controlled Trial ◽  
Japanese Patients ◽  
Carbohydrate Diet ◽  
Low Carbohydrate Diet ◽  
Randomized Controlled ◽  
Low Carbohydrate
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