scholarly journals Genetic Approach to Characterize Interaction of Sweeteners with Sweet Taste Receptors In Vivo

2005 ◽  
Vol 30 (Supplement 1) ◽  
pp. i82-i83 ◽  
Author(s):  
A. A. Bachmanov
2013 ◽  
Vol 183 (2) ◽  
pp. 606-611 ◽  
Author(s):  
Rizwan M. Chaudhry ◽  
Alok Garg ◽  
Mohamed M. Abdelfatah ◽  
Judith A. Duenes ◽  
Michael G. Sarr

2018 ◽  
Vol 2018 ◽  
pp. 1-15 ◽  
Author(s):  
Luping Zhou ◽  
Wei Huang ◽  
Youhua Xu ◽  
Chenlin Gao ◽  
Ting Zhang ◽  
...  

Previous studies demonstrated that ROS-NLRP3 inflammasome signaling activation was involved in the pathogenesis of diabetic nephropathy (DN). Recent research has shown that sweet taste receptors (STRs) are important sentinels of innate immunity. Whether high glucose primes ROS-NLRP3 inflammasome signaling via STRs is unclear. In this study, diabetic mouse model was induced by streptozotocin (STZ) in vivo; mouse glomerular mesangial cells (GMCs) and human proximal tubular cells were stimulated by high glucose (10, 20, and 30 mmol/L) in vitro; STR inhibitor lactisole was used as an intervention reagent to evaluate the role and mechanism of the STRs in the pathogenesis of DN. Our results showed that the expression of STRs and associated signaling components (Gα-gustducin, PLCβ2, and TRPM5) was obviously downregulated under the condition of diabetes in vivo and in vitro. Furthermore, lactisole significantly mitigated the production of intracellular ROS and reversed the high glucose-induced decrease of Ca2+ and the activation of NLRP3 inflammasome signaling in vitro (p<0.05). These combined results support the hypothesis that STRs could be involved in the activation of ROS-NLRP3 inflammasome signaling in the pathogenesis of DN, suggesting that STRs may act as new therapeutic targets of DN.


Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 495-P
Author(s):  
LUPING ZHOU ◽  
WEI HUANG ◽  
NAN LIU ◽  
XIU M. MA ◽  
MAN GUO ◽  
...  

Cell ◽  
2001 ◽  
Vol 106 (3) ◽  
pp. 381-390 ◽  
Author(s):  
Greg Nelson ◽  
Mark A. Hoon ◽  
Jayaram Chandrashekar ◽  
Yifeng Zhang ◽  
Nicholas J.P. Ryba ◽  
...  

Nutrients ◽  
2017 ◽  
Vol 9 (7) ◽  
pp. 653 ◽  
Author(s):  
Allen Lee ◽  
Chung Owyang

Obesity Facts ◽  
2019 ◽  
Vol 12 (2) ◽  
pp. 190-198 ◽  
Author(s):  
Ri Lu Feng ◽  
Cheng Qian ◽  
Lian Yong Liu ◽  
Qian Jing Liu ◽  
Yun Qiu Jin ◽  
...  

2015 ◽  
Vol 2015 ◽  
pp. 1-13 ◽  
Author(s):  
Menizibeya O. Welcome ◽  
Nikos E. Mastorakis ◽  
Vladimir A. Pereverzev

Sweet taste receptors are transmembrane protein network specialized in the transmission of information from special “sweet” molecules into the intracellular domain. These receptors can sense the taste of a range of molecules and transmit the information downstream to several acceptors, modulate cell specific functions and metabolism, and mediate cell-to-cell coupling through paracrine mechanism. Recent reports indicate that sweet taste receptors are widely distributed in the body and serves specific function relative to their localization. Due to their pleiotropic signaling properties and multisubstrate ligand affinity, sweet taste receptors are able to cooperatively bind multiple substances and mediate signaling by other receptors. Based on increasing evidence about the role of these receptors in the initiation and control of absorption and metabolism, and the pivotal role of metabolic (glucose) regulation in the central nervous system functioning, we propose a possible implication of sweet taste receptor signaling in modulating cognitive functioning.


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