scholarly journals P5413Chocolate consumption and risk of heart failure: a meta-analysis of prospective cohort studies

2018 ◽  
Vol 39 (suppl_1) ◽  
Author(s):  
C Krittanawong ◽  
A Tunhasiriwet ◽  
M Rodriguez ◽  
B Yue ◽  
H U Hassan Virk ◽  
...  
2017 ◽  
Vol 4 ◽  
Author(s):  
Owais Khawaja ◽  
Hemindermeet Singh ◽  
Faraz Luni ◽  
Ameer Kabour ◽  
Syed S. Ali ◽  
...  

2012 ◽  
Vol 4 (3) ◽  
pp. 481-486 ◽  
Author(s):  
LI-NA HOU ◽  
FEI LI ◽  
YOU ZHOU ◽  
SHI-HUAI NIE ◽  
LIANG SU ◽  
...  

Author(s):  
Hassan Khan ◽  
Setor Kunutsor ◽  
Andreas P. Kalogeropoulos ◽  
Vasiliki V. Georgiopoulou ◽  
Anne B. Newman ◽  
...  

Author(s):  
Hyeonju Lee ◽  
Youn-Jung Son

Smoking is a well-known risk factor for atherosclerotic cardiovascular disease. However, there are insufficient data regarding the predictive influence of smoking status on the risk of incident heart failure (HF). This study involved a systematic review and meta-analysis of prospective cohort studies to identify the association of smoking status with incident risk of HF. Peer-reviewed articles published in PubMed, Embase, Web of Science, Cochrane, and CINAHL up to May 2019 were identified. Seven studies, based on 42,759 participants and 4826 HF cases, were included. Pooled hazard ratios (HRs) and their 95% confidence intervals (CI) were estimated using the fixed effects model. Subgroup analyses were conducted to define possible sources of heterogeneity. Current smokers aged 18 years and over had a greater risk of HF incidence compared with non-smokers (never or former smokers) (HR = 1.609, 95% CI, 1.470–1.761). Additionally, former smokers had a greater risk of HF incidence compared with never smokers (HR = 1.209, 95% CI, 1.084–1.348). The present study highlighted that never smokers have more obvious cardiovascular benefits than current or former smokers. Therefore, health professionals should support cessation at the earliest among current smokers and encourage young people and non-smokers not to start smoking.


2018 ◽  
Vol 15 (9) ◽  
pp. 869-876 ◽  
Author(s):  
Yue Ruan ◽  
Jun Tang ◽  
Xiaofei Guo ◽  
Kelei Li ◽  
Duo Li

Background: Epidemiological studies showed that dietary fat intake is associated with Alzheimer’s disease (AD) and dementia risk, however, the association remain inconsistent. This metaanalysis aimed to systematically examine the association of dietary fat intake with AD and dementia risk. Methods: We have systematically searched PubMed, Embase and the Cochrane Library up to May 1st 2017. Prospective cohort studies were included if they reported on the association of dietary fat intake with AD and dementia risk. Multivariate-adjusted relative risks (RRs) for the highest versus lowest category were pooled by using a random-effects model. Results: A total of 8630 participants and 633 cases from four independent prospective cohort studies were included in the present meta-analysis. A higher dietary saturated fat intake was significantly associated with an increased risk of 39% and 105% for AD (RR: 1.39; 95% CI: 1.00, 1.94) and dementia (RR: 2.05; 95% CI: 1.06, 3.98), respectively. Dose-response analysis indicated a 4 g/day increment of saturated fat intake was related to 15% higher risk of AD (RR: 1.15; 95% CI: 1.01, 1.31). However, there was no significant association found between dietary intake of total, monounsaturated, polyunsaturated fat and AD or dementia risk. Conclusions: This meta-analysis provides significant evidence of positive association between higher saturated fat intake and AD and dementia risk.


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