Objective:
This study aimed to investigate the association between dietary prebiotic intake
and risk for Alzheimer’s disease (AD).
Methods:
This longitudinal study includes 1,837 elderly (≥65 years) participants of a multi-ethnic
community-based cohort study who were dementia-free at baseline and had provided dietary information
from food frequency questionnaires. Total daily intake of fructan, one of the best-known
prebiotics, was calculated based on consumption frequency and fructan content per serving of 8
food items. The associations of daily fructan intake with AD risk were examined using a Cox proportional
hazards model, adjusted for cohort recruitment wave, age, gender, race/ethnicity, education,
daily caloric intake, and APOE genotype. Effect modification by race/ethnicity, APOE genotype,
and gender was tested by including an interaction term into the Cox models, as well as by
stratified analyses.
Results:
Among 1,837 participants (1,263 women [69%]; mean [SD] age = 76 [6.3] years), there
were 391 incident AD cases during a mean follow-up of 7.5 years (13736 person-years). Each additional
gram of fructan intake was associated with 24% lower risk for AD ((95% CI)=0.60-0.97; P
=0.03). Additional adjusting for smoking, alcohol consumption, and comorbidity index did not
change results materially. The associations were not modified by race/ethnicity, gender, and APOE
genotype, although stratified analyses showed that fructan intake was significantly associated with
reduced AD risk in Hispanics but not in non-Hispanic Blacks or Whites.
Conclusion:
Higher dietary fructan intake is associated with a reduced risk of clinical Alzheimer’s
disease among older adults.