scholarly journals Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies

2012 ◽  
Vol 4 (3) ◽  
pp. 481-486 ◽  
Author(s):  
LI-NA HOU ◽  
FEI LI ◽  
YOU ZHOU ◽  
SHI-HUAI NIE ◽  
LIANG SU ◽  
...  
2020 ◽  
Vol 46 (5) ◽  
pp. 345-352 ◽  
Author(s):  
Xiu Yang ◽  
Yuqian Li ◽  
Chongjian Wang ◽  
Zhenxing Mao ◽  
Wen Zhou ◽  
...  

2017 ◽  
Vol 4 ◽  
Author(s):  
Owais Khawaja ◽  
Hemindermeet Singh ◽  
Faraz Luni ◽  
Ameer Kabour ◽  
Syed S. Ali ◽  
...  

Cancers ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 996
Author(s):  
Jin Young Yoo ◽  
Hyun Jeong Cho ◽  
Sungji Moon ◽  
Jeoungbin Choi ◽  
Sangjun Lee ◽  
...  

An increased risk of gastric cancer for pickled vegetable and salted fish intake has been suggested, yet the lack of a dose-response association warrants a quantitative analysis. We conducted a meta-analysis, combining results from our analysis of two large Korean cohort studies and those from previous prospective cohort studies. We investigated the association of pickled vegetable and salted fish intake with gastric cancer in the Korean Genome Epidemiology Study and the Korean Multi-center Cancer Cohort Study using Cox proportional hazard models. We then searched for observational studies published until November 2019 and conducted both dose-response and categorical meta-analyses. The pooled relative risk (RR) of gastric cancer incidence was 1.15 (95% Confidence Interval (CI), 1.07–1.23) for 40 g/day increment in pickled vegetable intake in a dose-response manner (P for nonlinearity = 0.11). As for salted fish intake, the pooled risk of gastric cancer incidence was 1.17 (95% CI, 0.99–1.38) times higher, comparing the highest to the lowest intake. Our findings supported the evidence that high intake of pickled vegetable and salted fish is associated with elevated risk of gastric cancer incidence.


Author(s):  
Hassan Khan ◽  
Setor Kunutsor ◽  
Andreas P. Kalogeropoulos ◽  
Vasiliki V. Georgiopoulou ◽  
Anne B. Newman ◽  
...  

2018 ◽  
Vol 39 (suppl_1) ◽  
Author(s):  
C Krittanawong ◽  
A Tunhasiriwet ◽  
M Rodriguez ◽  
B Yue ◽  
H U Hassan Virk ◽  
...  

Author(s):  
Hyeonju Lee ◽  
Youn-Jung Son

Smoking is a well-known risk factor for atherosclerotic cardiovascular disease. However, there are insufficient data regarding the predictive influence of smoking status on the risk of incident heart failure (HF). This study involved a systematic review and meta-analysis of prospective cohort studies to identify the association of smoking status with incident risk of HF. Peer-reviewed articles published in PubMed, Embase, Web of Science, Cochrane, and CINAHL up to May 2019 were identified. Seven studies, based on 42,759 participants and 4826 HF cases, were included. Pooled hazard ratios (HRs) and their 95% confidence intervals (CI) were estimated using the fixed effects model. Subgroup analyses were conducted to define possible sources of heterogeneity. Current smokers aged 18 years and over had a greater risk of HF incidence compared with non-smokers (never or former smokers) (HR = 1.609, 95% CI, 1.470–1.761). Additionally, former smokers had a greater risk of HF incidence compared with never smokers (HR = 1.209, 95% CI, 1.084–1.348). The present study highlighted that never smokers have more obvious cardiovascular benefits than current or former smokers. Therefore, health professionals should support cessation at the earliest among current smokers and encourage young people and non-smokers not to start smoking.


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