Stir it up: how master-apprentice relationships affect the similarity of product offerings in high-end restaurants
Keyword(s):
Abstract This work explores the determinants of decisions by former apprentices to present product offerings similar to those of their masters. Using a quantitative study of 194 international chefs, this article argues that there is a negative association between the degree to which a master rebels against the rules and conventions of a field and master-apprentice similarity. It also shows that master status and a creative professional’s career stage during an apprenticeship moderate the association between master rebellion and master-apprentice similarity. The work concludes by outlining some implications for the career development and creativity of creative professionals and the emergence of new styles.
Keyword(s):
2021 ◽
Vol 10
(4)
◽
pp. 1727-1740
Keyword(s):
2016 ◽
Vol 2016
(1)
◽
pp. 15822
1970 ◽
Vol 28
◽
pp. 478-479
1983 ◽
Vol 47
(12)
◽
pp. 767-770
1997 ◽
Vol 103
(1)
◽
pp. 171