Investigations of Electron Capture Gas Chromatography for the Analysis of Multiple Chlorinated Pesticide Residues in Vegetables
Abstract Conditions have been experimentally worked out for most efficient operation of the electron capture gas chromatograph, with the objective of routinely determining 0.01 ppm of residues of chlorinated pesticides with GLC characteristics like heptachlor epoxide. These conditions are as follows: Column 6' long by 4 mm i.d., packed with 10% DC 200 (12,500 est) on 80/90 mesh Anakrom ABS, conditioned 1—5 days at 250°C; 200°C column and detector temperature; 120 ml/min. flow N2. Conditioning of the column by chromatographing cleaned up crop extracts through it improves results with certain pesticides. Relative retention times are tabulated for 65 compounds. Sample cleanup is essential for consistently accurate results; the Mills-Onley-Gaither method was used in our work. To insure a zero reagent blank, solvents must be distilled, all glassware rinsed with solvent, blender and funnel carefully cleaned, and no polyethylene containers used to store solvents. Quantitative analysis is made by comparing peak areas of sample and standard, preferably by automatic integration. Experimental work on crop samples was done with corn, spinach, carrots, green beans, potatoes, broccoli, peas, lettuce, radishes, green onions, kale, and cabbage. Over-all average recovery was 84% for seven common pesticides added to 100 g samples of broccoli at 0.001-0.1 ppm.