Ion-Selective Electrodes Sensitive to Organic Ions. I. The Saccharin Electrode
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Abstract An ion-selective electrode responsive to saccharin was made by dissolving an ion association which exists between iron(II)-bathophenanthroline chelate and saccharin in nitrobenzene. The electrode developed was capable of measuring saccharin ion concentration in the presence of other sweetening substances, e.g., saccharose, glucose, sodium cyclamate, and sorbitol, over the concentration range of 10-1 to 10-5M.
1990 ◽
pp. 213-222
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1984 ◽
Vol 88
(15)
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pp. 3345-3348
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1988 ◽
Vol 53
(5)
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pp. 912-920
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