Liquid Chromatographic Determination of Acetic Acid in Foods
Keyword(s):
Abstract A liquid chromatographic (LC) method has been developed for the determination of acetic acid in vinegar and other foods. The LC system includes an Aminex HPX-87H column and a UV detector set at 210 nm. The mobile phase is 0.009N H2S04 at a flow rate of 0.7 mL/min. The method is simple and specific for acetic acid. Recoveries of acetic acid from a variety of products ranged from 93.3 to 102% with coefficients of variation from 2.4 to 4.6%.
1983 ◽
Vol 66
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pp. 606-609
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1996 ◽
Vol 79
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pp. 645-651
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1995 ◽
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pp. 1126-1130
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1995 ◽
Vol 78
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pp. 1177-1182
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1995 ◽
Vol 78
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pp. 1067-1071
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1999 ◽
Vol 82
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pp. 68-72
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1985 ◽
Vol 68
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pp. 85-87
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1990 ◽
Vol 73
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pp. 902-904
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