scholarly journals Overview of Acrylamide Monitoring Databases

2005 ◽  
Vol 88 (1) ◽  
pp. 246-252 ◽  
Author(s):  
David Lineback ◽  
Thomas Wenzl ◽  
Ole P Ostermann ◽  
Beatriz de la Calle ◽  
Elke Anklam ◽  
...  

Abstract Since high acrylamide levels in carbohydrate-rich food were reported in 2002, many research activities were started in order to gain knowledge on occurrence, formation, and prevention of this compound in food products. Among them, monitoring programs were conducted in many countries worldwide by official bodies as well as by the food industry. National and international bodies set up monitoring databases. In 2003, both the European Commission and the World Health Organization posted calls for data and placed their spreadsheets for the submission of data on the Web. The goal of the databases is to collect data for a reliable estimation of the exposure of consumers to acrylamide via the food chain. This paper describes the assessment of the data quality and outlines the composition of the data in the 2 databases, to date.

2003 ◽  
Vol 7 (1) ◽  
Author(s):  

The European Programme for Intervention Epidemiology Training (EPIET) started in 1995. The programme is funded by the European Commission and by various European Union (EU) member states as well as Norway and the World Health Organization (WHO). Subject to agreement for another round of funding, the ninth cohort of fellows will start in October 2003. The programme invites applications for 10 fellowships for this 24 month training programme in communicable disease field epidemiology.


2006 ◽  
Vol 3 (5) ◽  
pp. 350 ◽  
Author(s):  
Jia-Qian Jiang ◽  
Y. Xu ◽  
K. Quill ◽  
J. Simon ◽  
K. Shettle

Environmental Context. Various environmental regulation organizations have set up standards or guidelines to regulate the boron concentration in drinking water, as a result of concern for human and animal health. In 2004, the World Health Organization Guidelines for Drinking Water Quality recommended boron values of no more than 0.5 mg L–1 in drinking water. Preliminary studies on boron removal with electrocoagulation have been carried out. However, in order to enhance boron removal using this method, and to meet the stringent guidelines set in place by the World Health Organization, there is a need to obtain a better understanding of how boron is removed from water by electrocoagulation. Abstract. This study aims to explore the mechanisms of boron removal by electrocoagulation (EC). The results demonstrate that adsorption and precipitation of boron by Al flocs are dominant mechanisms in boron removal using EC. The Al flocs that result from the EC process are found to be mainly composed of polymeric Al13 polymers (43%) and to have a long-lasting positive charge. These characteristics of the flocs contribute to the high levels of boron removal observed using EC. The maximum boron adsorption of the Al flocs is 200 mg g–1 and the solubility product constant (Ksp), which represents the boron precipitate Al(OH)2BO2·nH2O, is 2.6 × 10−40 (at 20°C).


1960 ◽  
Vol 14 (4) ◽  
pp. 673-674

The thirteenth session of the Assembly of the World Health Organization (WHO) was held in Geneva, from May 3 to 20, 1960. In his inaugural address, the President of the Assembly, Dr. H. B. Turbott, spoke of the ground gained by the idea of world health since the early days of WHO, of the new and growing challenges with which the Assembly would have to deal in discussing the 1961 program—such as the control of pestilential diseases, protection against radiation hazards, the evaluation of live poliomyelitis vaccine, extended nutrition programs, and the world shortage of competent health personnel—and of the problems of particular concern to the more developed countries, such as heart, cancer, and mental illness. Dr. Turbott also described the integration of preventive and curative services as one field to which WHO should devote more attention. The Director-General, presenting his report on the work of WHO during 1959, stressed the urgency of the world-wide malaria eradication campaign, pointing out that malaria was the most important single obstacle to the development of the economic and social potentials of the underdeveloped areas of the world. The year 1959, he continued, had witnessed intensified research activities by the Organization, an increase in experts trained under WHO's fellowship program, and improved coordination between inter-country and inter-regional projects, but the problem of the resistance of malaria vectors to insecticides remained an obstacle to malaria eradication, and the question of funds for international technical assistance was still unsolved. In concluding, the Director-General predicted diat, at die present rate of progress, malaria could be eradicated, at least from Europe, the Americas, North Africa, and large parts of Asia, within perhaps the next ten years.


2005 ◽  
Vol 10 (2) ◽  
Author(s):  
Collective Editorial team

The World Health Organization (WHO) Global Advisory Committee on Vaccine Safety was established in 1999 to respond promptly, efficiently, and with scientific rigour to vaccine safety issues of potential global importance. In 2003, GACVS launched the Vaccine Safety Net project.


2021 ◽  
Vol 13 ◽  
Author(s):  
Fereidoon Shahidi ◽  
Adriano Costa De Camargo

The World Health Organization (WHO) stated that COVID-19 could be characterized as a pandemic in March 11, 2020. As for the food industry and related sectors, food safety and security were the first subject of concern.  Since there was no evidence that COVID-19 had any effect on food safety and security, the attention was changed to the potential of nutraceuticals and functional foods in positively affecting immunity in the context COVID-19. As for the feedstocks, our readership has shown a great deal of interest in fruits (e.g. pomegranate, grapes, berries, mushrooms, and soybean) and the industrial products thereof (e.g. wine, smoothies, miso), while lipids, peptides, and phenolic compounds were in the spotlight among the bioactive compounds. Considering the number of downloads of each paper, this report provides a cursory account of selected examples to illustrate the trends in food bioactives in the COVID-19 Pandemic Year.


1985 ◽  
Vol 1 (S1) ◽  
pp. 300-301
Author(s):  
Claude De Ville de Goyet

The Pan American Health Organization (PAHO) has two components: (1) The Pan American Sanitary Bureau (PASB), founded in 1902, serves as the health agency affiliated with the Organization of the American States (OAS); in 1947, the PASB became the Regional office of the World Health Organization for the Americas. (2) The Emergency Preparedness and Disaster Relief Coordination office.In October 1976, the Directing Council of PAHO, “anxious that the international assistance given to countries affected by natural disasters should be better coordinated, rational, and more effective”, requested that the Director set up a “disaster unit with instructions to define the policy of the Organization, to formulate a plan of action for the various types of disasters, to make an inventory of the human and other resources available, to train the necessary personnel, to prepare and disseminate the appropriate guidelines and manuals, and to promote operational research.” In March 1977, a permanent office for Emergency Preparedness and Disaster Relief Coordination was established at PAHO Headquarters in Washington, D.C.


1962 ◽  
Vol 16 (1) ◽  
pp. 237-241 ◽  

The fourteenth session of the Assembly of the World Health Organization (WHO) was held in New Delhi from February 7 through 24, 1961. In his address the President of the Assembly, Dr. Arcot Lakshmanaswami Mudaliar, stated that among the many international organizations set up by the UN, WHO occupied a foremost place in its efforts to improve the conditions of millions of people in all parts of the globe. Dr. Mudaliar pointed to the contributions of the WHO regional offices in bringing the work of the organization more directly into contact with the countries concerned. WHO had achieved its most spectacular successes in programs designed not merely to control but to eradicate diseases of which the causative organisms were well known and with respect to which effective steps could be taken—in this regard Dr. Mudaliar mentioned the malaria eradication campaign. Other diseases of a communicable nature—smallpox, cholera, several of the water-borne diseases, and many others carried by insects—could hopefully lend themselves to similar eradication programs. Dr. Mudaliar also referred to the work of WHO in areas of the world stricken by natural or man-made disaster, and in particular to the organization's emergency work in the Republic of the Congo (Leopoldville). As for the future tasks of WHO, the President of the Assembly observed that although tuberculosis had been one of the four diseases that had been given priority by the first WHO Assembly, much still remained to be done to control it; the results of domiciliary treatment carried out in the city of Madras, India, he continued, gave some promise of success in the control and treatment of the disease. Dr. Mudaliar also singled out leprosy as a disease the organization should try to eradicate, and mentioned the problems of mental illness stemming from the stress and strain of modern society as being worthy of attention.


1998 ◽  
Vol 3 (11) ◽  
pp. 103-7 ◽  
Author(s):  
D Antoine ◽  
V Schwoebel ◽  
J Veen ◽  
M. C. Raviglione ◽  
H. L. Rieder ◽  
...  

The EuroTB programme for the surveillance of tuberculosis in Europe was set up in 1996 to collect, analyse, and disseminate data on tuberculosis cases notified in the World Health Organization (WHO) European Region. Following a feasibility study performed


Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4491
Author(s):  
Nadia San Onofre ◽  
Carla Soler ◽  
J. Francisco Merino-Torres ◽  
Jose M. Soriano

On 11 March 2020, coronavirus disease 2019 (COVID-19) was declared a pandemic by the World Health Organization (WHO) and, up to 18:37 am on 9 December 2021, it has produced 268,440,530 cases and 5,299,511 deaths. This disease, in some patients, included pneumonia and shortness of breath, being transmitted through droplets and aerosols. To date, there is no scientific literature to justify transmission directly from foods. In this review, we applied the precautionary principle for the home and the food industry using the known “Five Keys to Safer Food” manual developed by the World Health Organization (WHO) and extended punctually in its core information from five keys, in the light of new COVID-19 evidence, to guarantee a possible food safety tool.


2003 ◽  
Vol 7 (6) ◽  
Author(s):  

The European Programme for Intervention Epidemiology Training (EPIET) started in 1995. The programme is funded by the European Commission and by various European Union (EU) member states as well as Norway and the World Health Organization (WHO). Subject to agreement for another round of funding, the ninth cohort of fellows will start in October 2003. The programme invites applications for 10 fellowships for this 24 month training programme in communicable disease field epidemiology.


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