A9 SHORT-TERM EXPOSURE TO A HIGH SUGAR DIET REDUCES SHORT CHAIN FATTY ACID PRODUCTION AND INCREASES SUSCEPTIBILITY TO COLITIS
2018 ◽
Vol 1
(suppl_1)
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pp. 16-17
Keyword(s):
2019 ◽
pp. 199-216
Keyword(s):
2020 ◽
Vol 384
◽
pp. 123285
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Keyword(s):
1992 ◽
Vol 101
(2)
◽
pp. 81-88
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Keyword(s):
2019 ◽
Vol 88
◽
pp. 1-9
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2020 ◽
Vol 27
(3)
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pp. 389-404.e6
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Keyword(s):
2019 ◽
Vol 50
(3)
◽
pp. 434-455
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Keyword(s):
2015 ◽
Vol 104
◽
pp. 283-289
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