Nature’s green revolution

Author(s):  
David Beerling

The scientific revolution of the seventeenth and eighteenth centuries, if indeed it can be recognized as such, saw the foundations of modern science established. Developments by iconic figures, notably Francis Bacon (1561–1626), Galilei Galileo (1564–1642), Robert Boyle (1627–91), and Isaac Newton (1642–1727), among others, advanced the study of the natural world by moving it away from mystical concepts and grounding it firmly in the rational. Bacon outraged his intellectual contemporaries with the belief that scientific knowledge should be built on empirical observation and experimentation, and pursuing this theme is alleged to have done for him in the end, at the age of 65. According to Bacon’s former secretary, the legend goes that Bacon was travelling in a coach towards London with one of the King’s physicians on a snowy day in April 1626 when he decided to investigate whether meat could be preserved by ice. Seizing the opportunity for an experiment, Bacon purchased a chicken in Highgate, then a small village outside London, gutted it, and proceeded to stuff the carcass with snow to see if it delayed putrefaction. In his excitement he became oblivious to the cold, caught a chill, and took refuge in the Earl of Arundel’s nearby house in Highgate, the Earl being away serving time in the Tower of London. Bacon died a few days later, probably from pneumonia, after being put up in a guest room with a damp bed disused for over a year, but not before penning a letter to the Earl communicating the success of the experiment. This delightful story of Bacon’s ultimate demise would have been fitting for his contribution to modern science, but is probably apocryphal. Surviving records indicate Bacon was already ill before the end of 1625, and inclined to inhale opiates and the vapours of chemical saltpetre (potassium nitrate) to improve his spirits and strengthen his ageing body. In those days, the saltpetre was impure, a mixture of potassium nitrate, sodium nitrate, and other compounds that may have given off toxic vapours. It seems possible, likely even, that Bacon overdosed on his inhalation of remedial substances to compensate for his ill health.

Author(s):  
Erin Webster

The Curious Eye explores early modern debates over two related questions: what are the limits of human vision, and to what extent can these limits be overcome by technological enhancement? Today, in our everyday lives we rely on optical technology to provide us with information about visually remote spaces even as we question the efficacy and ethics of such pursuits. But the debates surrounding the subject of technologically mediated vision have their roots in a much older literary tradition in which the ability to see beyond the limits of natural human vision is associated with philosophical and spiritual insight as well as social and political control. The Curious Eye provides insight into the subject of optically mediated vision by returning to the literature of the seventeenth century, the historical moment in which human visual capacity in the West was first extended through the application of optical technologies to the eye. Bringing imaginative literary works by Francis Bacon, John Milton, Margaret Cavendish, and Aphra Behn together with optical and philosophical treatises by Johannes Kepler, René Descartes, Robert Hooke, Robert Boyle, and Isaac Newton, The Curious Eye explores the social and intellectual impact of the new optical technologies of the seventeenth century on its literature. At the same time, it demonstrates that social, political, and literary concerns are not peripheral to the optical science of the period but rather an integral part of it, the legacy of which we continue to experience.


Author(s):  
Margaret J. M. Ezell

An overview of the founding of the Royal Society of London and early members, including Robert Hooke, Isaac Newton, John Wilkins, Robert Boyle, and Henry Oldenburg, who first published the Philosophical Transactions. In addition to the creation and improvement of scientific instruments, including microscopes and telescopes, as recorded by their historian Thomas Sprat, the members of the Royal Society wished to create a language of science free from distorting images and metaphor and to base science on empirical experiments and direct observation. Although challenged by many for promoting an atheist understanding of the natural world, members such as Robert Boyle defended science as complementary with theology. The Society promoted publications and established networks of scientific correspondence to include members outside London and on the Continent.


2021 ◽  
pp. 180-197
Author(s):  
David Hutchings

This chapter studies the relationship between traditional Christian beliefs and the structure of modern science. The significance of key doctrines—such as monotheism, creation, the fall, the atonement—to the scientific revolution is analyzed, with the perhaps surprising result being that Christianity provided fertile ground for what we would recognize as “modern” science to develop. The writings of Francis Bacon, René Descartes, Isaac Newton, Johannes Kepler, and more are considered through a theological lens and their religious beliefs are shown to be foundational for their scientific work. Several living scientists are also found making the same points, and it is concluded that much of what we now call the “scientific method” owes its underlying philosophy to the core beliefs of the medieval (and even early) Church.


2017 ◽  
Vol 15 (2) ◽  
pp. 213-231 ◽  
Author(s):  
Giovanni Gellera

This paper investigates the little-known reception of Thomas Hobbes, Henry More, Francis Bacon, Robert Boyle, Isaac Newton, and John Locke in the Scottish universities in the period 1660–1700.The fortune of the English philosophers in the Scottish universities rested on whether their philosophies were consonant with the Scots’ own philosophical agenda. Within the established Cartesian curriculum, the Scottish regents eagerly taught what they thought best in English philosophy (natural philosophy and experimentalism) and criticised what they thought wrong (materialism, contractualism, anti-innatism).The paper also suggests new sources and perspectives for the broader discussion of the ‘origins’ of the Scottish Enlightenment.


2019 ◽  
Vol 17 (2) ◽  
pp. 125-139
Author(s):  
Christopher A. Shrock

Thomas Reid often seems distant from other Scottish Enlightenment figures. While Hume, Hutcheson, Kames, and Smith wrestled with the nature of social progress, Reid was busy with natural philosophy and epistemology, stubbornly loyal to traditional religion and ethics, and out of touch with the heart of his own intellectual world. Or was he? I contend that Reid not only engaged the Scottish Enlightenment's concern for improvement, but, as a leading interpreter of Isaac Newton and Francis Bacon, he also developed a scheme to explain the progress of human knowledge. Pulling thoughts from across Reid's corpus, I identify four key features that Reid uses to distinguish mature sciences from prescientific arts and inquiries. Then, I compare and contrast this scheme with that of Thomas Kuhn in order to highlight the plausibility and originality of Reid's work.


Author(s):  
Victor Nuovo

Although the vocation of Christian virtuoso was invented and named by Robert Boyle, Francis Bacon provided the archtype. A Christian virtuoso is an experimental natural philosopher who professes Christianity, who endeavors to unite empiricism and supernatural belief in an intellectual life. In his program for the renewal of the learning Bacon prescribed that the empirical study of nature be the basis of all the sciences, including not only the study of physical things, but of human society, and literature. He insisted that natural causes only be used to explain natural events and proposed not to mix theology with natural philosophy. This became a rule of the Royal Society of London, of which Boyle was a principal founder. Bacon’s rule also had a theological use, to preserve the purity and the divine authority of revelation. In the mind of the Christian virtuoso, nature and divine revelation were separate but complementary sources of truth.


1971 ◽  
Vol 49 (12) ◽  
pp. 2044-2047
Author(s):  
L. G. Boxall ◽  
K. E. Johnson

The Seebeck coefficient, εT, of the thermocell Ag(T)/AgNO3 in NaNO3 − KNO3/Ag (T + ΔT) was measured as a function of silver nitrate concentration and temperature. Extrapolation of the results to unit mole fraction, N, of AgNO3 gave the value εT0 = − 277.5 − 0.136T °C (µV deg−1).For several mixed melts of AgNO3 and an alkali nitrate the function [Formula: see text] was calculated and shown to be linear in N. P was extrapolated to finite values for the pure alkali nitrates.


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