The Metabolic Theory of Ecology

Author(s):  
Andrew Clarke

The model of West, Brown & Enquist (WBE) is built on the assumption that the metabolic rate of cells is determined by the architecture of the vascular network that supplies them with oxygen and nutrients. For a fractal-like network, and assuming that evolution has minimised cardiovascular costs, the WBE model predicts that s=metabolism should scale with mass with an exponent, b, of 0.75 at infinite size, and ~ 0.8 at realistic larger sizes. Scaling exponents ~ 0.75 for standard or resting metabolic rate are observed widely, but far from universally, including in some invertebrates with cardiovascular systems very different from that assumed in the WBE model. Data for field metabolic rate in vertebrates typically exhibit b ~ 0.8, which matches the WBE prediction. Addition of a simple Boltzmann factor to capture the effects of body temperature on metabolic rate yields the central equation of the Metabolic Theory of Ecology (MTE). The MTE has become an important strand in ecology, and the WBE model is the most widely accepted physical explanation for the scaling of metabolic rate with body mass. Capturing the effect of temperature through a Boltzmann factor is a useful statistical description but too simple to qualify as a complete physical theory of thermal ecology.

Author(s):  
Habib Yarizadeh ◽  
Leila Setayesh ◽  
Caroline Roberts ◽  
Mir Saeed Yekaninejad ◽  
Khadijeh Mirzaei

Abstract. Objectives: Obesity plays an important role in the development of chronic diseases including cardiovascular disease and diabetes. A low resting metabolic rate (RMR) for a given body size and composition is a risk factor for obesity, however, there is limited evidence available regarding the association of nutrient patterns and RMR. The aim of this study was to determine the association of nutrient patterns and RMR in overweight and obese women. Study design: This cross-sectional study was conducted on 360 women who were overweight or obese. Method: Dietary intake was assessed using a semi-quantitative standard food frequency questionnaire (FFQ). Nutrient patterns were also extracted by principal components analysis (PCA). All participants were evaluated for their body composition, RMR, and blood parameters. Result: Three nutrient patterns explaining 64% of the variance in dietary nutrients consumption were identified as B-complex-mineral, antioxidant, and unsaturated fatty acid and vitamin E (USFA-vit E) respectively. Participants were categorized into two groups based on the nutrient patterns. High scores of USFA-vit E pattern was significantly associated with the increase of RMR (β = 0.13, 95% CI = 0.79 to 68.16, p = 0.04). No significant associations were found among B-complex-mineral pattern (β = −0.00, 95% CI = −49.67 to 46.03, p = 0.94) and antioxidant pattern (β = 0.03, 95% CI −41.42 to 22.59, p = 0.56) with RMR. Conclusion: Our results suggested that the “USFA-vit E” pattern (such as PUFA, oleic, linoleic, vit.E, α-tocopherol and EPA) was associated with increased RMR.


Author(s):  
Pathima Fairoosa ◽  
Indu Waidyatilaka ◽  
Maduka de Lanerolle-Dias ◽  
Pujitha Wickramasinghe ◽  
Pulani Lanerolle

Author(s):  
Madelin R. Siedler ◽  
Eric T. Trexler ◽  
Megan N. Humphries ◽  
Priscila Lamadrid ◽  
Brian Waddell ◽  
...  

An amendment to this paper has been published and can be accessed via the original article.


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