Self and Body

Author(s):  
Roberta Sassatelli

This article investigates the historical formation and specific configuration of a threefold relation crucial to contemporary society, that between the body, the self, and material culture, which, in contemporary, late modern (or post-industrial) societies, has become largely defined through consumer culture. Drawing on historiography, sociology, and anthropology, it explores how, from the early modern period, the consolidation of new consumption patterns and values has given way to particular visions of the human being as a consumer, and how, in turn, the consumer has become a cultural battlefield for the management of body and self. The article also discusses tastes, habitus, and individualization.

2021 ◽  
pp. 1-2
Author(s):  
Suzanna Ivanič

The question that sparked this forum was to what extent we can see Prague as an important stage for Renaissance and Reformation exchange and as an internationally connected city. It is striking, though not unexpected, that all the authors have been drawn to some extent to sources and subjects in Rudolfine Prague. It must be stressed, however, that the emphasis of each of these studies is somewhat different to an older field of “Rudolfine studies.” The researchers here do not focus on the emperor's court but use it as context. It is tangential to their main focal points—on Jewish communities, religious change, and the exchange of scientific and musical knowledge—and these are first and foremost historians not of Prague but of social and cultural history, music, art, material culture, and religion. This indicates a marked shift from the historiography. For this generation of scholars, Prague is not only a city that is home to a fascinating and intriguing art historical moment but is also a city of early modern international connections. It provides a unique context for understanding communities, everyday experiences, religion, and culture in early modern Europe—a multilingual, multiconfessional, and multicultural mixing pot whose composition changed dramatically across the early modern period. Rudolf's court was certainly a catalyst for these crossings and encounters, but they did not fade away after his death in 1612, nor were they limited to the confines of the castle above the city.


2020 ◽  
pp. 109-170
Author(s):  
Laurie Maguire

Chapter 2 looks at the etcetera, a mark which today functions solely as an abbreviation, indicating the continuation of properties in a list. But in the early modern period that was only one of its several meanings. As a noun and a verb, early modern etcetera represents the body and bawdy (sexual parts and activities, or physical functions such as urination or defecation). As a punctuation mark, it is a forerunner of the punctuation mark which indicates silence or interruption—the em-dash. As a rhetorical term, it represents silence or the form of breaking off known rhetorically as aposiopesis. As an abbreviation at the ends of lists in stage directions, or lines in actors’ parts, it represents stage action, inviting continuation of dialogue or listed props. These four categories are linked in that etcetera directs the eye to a vacancy. We can see why it might be associated with aposiopesis, a rhetorical figure that is paradoxically about silence.


2020 ◽  
Vol 28 (3) ◽  
pp. 443-447
Author(s):  
Robert A. Houston

In recent years there has been a rapprochement between history and archaeology in Britain and Ireland. Two formerly quite distinct disciplines have learned to appreciate how documents and artefacts together can enrich our understanding of everyday life. Always important to understandings of classical, Dark Age, and medieval society, archaeology has also opened up new horizons for appreciating domestic and industrial buildings, burial patterns, urban morphology, land use and environment, and the consumption of both food and objects in the early modern period. I look at some recent research that has enhanced our knowledge of local, regional, national and transnational identities in a sometimes poorly understood ‘fringe’ area of Europe.


2017 ◽  
Vol 35 (2) ◽  
pp. 149-164
Author(s):  
Lynneth J. Miller

Using writings from observers of the 1518 Strasbourg dancing plague, this article explores the various understandings of dancing mania, disease, and divine judgment applied to the dancing plague's interpretation and treatment. It argues that the 1518 Strasbourg dancing plague reflects new currents of thought, but remains closely linked to medieval philosophies; it was an event trapped between medieval and modern ideologies and treated according to two very different systems of belief. Understanding the ways in which observers comprehended the dancing plague provides insight into the ways in which, during the early modern period, new perceptions of the relationship between humanity and the divine developed and older conceptions of the body and disease began to change, while at the same time, ideologies surrounding dance and its relationship to sinful behavior remained consistent.


1998 ◽  
Vol 31 (1-2) ◽  
pp. 1-30
Author(s):  
B. Ann Tlusty

“It is good for those who are sad or down-hearted […] It brings one back to bodily strength, and makes one lusty and merry,” wrote Hieronymus Brunschwig of brandy in his Book of Distilling in 1532. Distilled liquors were was “wonder drugs” of the early modern period, prescribed medicinally both as prevention and cure for virtually every known malady, of the spirit as well as the body. According to Brunschwig, the capacity of brandy actually to lengthen one's life was the basis for its medieval appellation aqua vitae (water of life). The potential for the abuse of these “medicines,” however, was evident to medical and legal bodies alike; the “water of life” could become a “water of death,” as physician Sigismund Klose noted in 1697.


2021 ◽  
Author(s):  
Anna Katharina Grasskamp

During the early modern period, objects of maritime material culture were removed from their places of origin and traded, collected and displayed worldwide. Focusing on shells and pearls exchanged within local and global networks, this monograph compares and connects Asian, in particular Chinese, and European practices of oceanic exploitation in the framework of a transcultural history of art with an understanding of maritime material culture as gendered. Perceiving the ocean as mother of all things, as womb and birthplace, Chinese and European artists and collectors exoticized and eroticized shells’ shapes and surfaces. Defining China and Europe as spaces entangled with South and Southeast Asian sites of knowledge production, source and supply between 1500 and 1700, the book understands oceanic goods and maritime networks as transcending and subverting territorial and topographical boundaries. It also links the study of globally connected port cities to local ecologies of oceanic exploitation and creative practices.


Author(s):  
FLORA DENNIS

Although never an easy feat, tracing the connections between sounds, spaces and objects becomes easier the higher up the social scale one goes in the Early Modern period. The survival of documentary and material evidence helps to identify musical repertories that were known to have been performed in specific spaces on particular instruments. Given the lack of comparative sources at lower social levels, is it possible to establish relationships between these three elements in non-courtly contexts? This chapter considers non-courtly ‘music-rooms’, addressing how practical material and conceptual motivations forged links between music and domestic space in this period. It goes on to examine broader, perhaps unexpected, connections between musical sound and the material culture of the Early Modern domestic interior.


2020 ◽  
Vol 24 (1) ◽  
pp. 1-16 ◽  
Author(s):  
Melissa Calaresu

Abstract All of the articles in this special issue show the necessity of having to combine different kinds of sources—texts with images, images with objects, and objects with absences—to build an integrated history of the material worlds of food in the early modern period. They also reflect newer approaches to materiality which are sensitive to the relationship between matter and the senses and consider the haptic, visual, olfactory, and even aural aspects of cooking and eating alongside taste. In turn, the tastes of collectors and the fragility and absence of source material also need to be taken into consideration in order to write a meaningful cultural and social history of food. Despite the ephemeral nature of eating and cooking, this special issue shows that the sources studied by historians of material culture of the early modern period are remarkably rich, and their analysis fruitful.


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