scholarly journals Assessing the trophic pathways that dominate planktonic food webs: an approach based on simple ecological ratios

2001 ◽  
Vol 23 (8) ◽  
pp. 765-777 ◽  
Author(s):  
L. Mousseau
2010 ◽  
Vol 45 (2) ◽  
pp. 65-91 ◽  
Author(s):  
Hae Jin Jeong ◽  
Yeong Du Yoo ◽  
Jae Seong Kim ◽  
Kyeong Ah Seong ◽  
Nam Seon Kang ◽  
...  

2020 ◽  
Vol 42 (4) ◽  
pp. 411-424
Author(s):  
Kriste Makareviciute-Fichtner ◽  
Birte Matthiessen ◽  
Heike K Lotze ◽  
Ulrich Sommer

Abstract Many coastal oceans experience not only increased loads of nutrients but also changes in the stoichiometry of nutrient supply. Excess supply of nitrogen and stable or decreased supply of silicon lower silicon to nitrogen (Si:N) ratios, which may decrease diatom proportion in phytoplankton. To examine how Si:N ratios affect plankton community composition and food web structure, we performed a mesocosm experiment where we manipulated Si:N ratios and copepod abundance in a Baltic Sea plankton community. In high Si:N treatments, diatoms dominated. Some of them were likely spared from grazing unexpectedly resulting in higher diatom biomass under high copepod grazing. With declining Si:N ratios, dinoflagellates became more abundant under low and picoplankton under high copepod grazing. This altered plankton food web structure: under high Si:N ratios, edible diatoms were directly accessible food for copepods, while under low Si:N ratios, microzooplankton and phago-mixotrophs (mixoplankton) were a more important food source for mesograzers. The response of copepods to changes in the phytoplankton community was complex and copepod density-dependent. We suggest that declining Si:N ratios favor microzoo- and mixoplankton leading to increased complexity of planktonic food webs. Consequences on higher trophic levels will, however, likely be moderated by edibility, nutritional value or toxicity of dominant phytoplankton species.


Author(s):  
E. S. Krasnova ◽  
M. V. Umanskaya

The structure and spatial distribution of picoseston in the Saratov reservoir in July 2011 and August 2014 are described. On average, the total abundance of cells and particles forming picoseston was 1.87±0.73×106 cells (part.)/mL; and the total biomass of picoseston was 43.8±19.4 µg C/L. During the study period, solitary heterotrophic bacteria and phototrophic picocyanobacteria prevailed in the picoseston of the Saratov reservoir, amounting to 77–100% of its total abundance and biomass. The proportion of picodetrital particles was extremely small (on average, 4.1% of the total biomass of picoseston). The high heterogeneity of picoceston distribution (Cv is 130% and 110% for abundance and biomass, respectively) was found in the Saratov reservoir during the study period. On average, the abundance and biomass of heterotrophic bacterioplaknton and picodetritus at stations of the tributary estuaries were slightly higher than in the riverbed. At the same time, the abundance of picocyanobacteria was higher, and the biomass was lower at the estuarine stations compared to the riverbed ones. The total number of bacterioplankton and autotrophic picoplankton in the Saratov reservoir in 2011 and 2014 corresponded to the mesotrophic level of productivity. Picodetrital particles, in contrast to the Upper Volga and Kama reservoirs, make no significant contribution to the planktonic food webs of the Saratov reservoir, at least during the study period.


2015 ◽  
Vol 12 (106) ◽  
pp. 20141176 ◽  
Author(s):  
Benoit Gauzens ◽  
Elisa Thébault ◽  
Gérard Lacroix ◽  
Stéphane Legendre

Within food webs, species can be partitioned into groups according to various criteria. Two notions have received particular attention: trophic groups (TGs), which have been used for decades in the ecological literature, and more recently, modules. The relationship between these two group concepts remains unknown in empirical food webs. While recent developments in network theory have led to efficient methods for detecting modules in food webs, the determination of TGs (groups of species that are functionally similar) is largely based on subjective expert knowledge. We develop a novel algorithm for TG detection. We apply this method to empirical food webs and show that aggregation into TGs allows for the simplification of food webs while preserving their information content. Furthermore, we reveal a two-level hierarchical structure where modules partition food webs into large bottom–top trophic pathways, whereas TGs further partition these pathways into groups of species with similar trophic connections. This provides new perspectives for the study of dynamical and functional consequences of food-web structure, bridging topological and dynamical analysis. TGs have a clear ecological meaning and are found to provide a trade-off between network complexity and information loss.


2021 ◽  
Vol 118 (39) ◽  
pp. e2100966118
Author(s):  
Chloé Pozas-Schacre ◽  
Jordan M. Casey ◽  
Simon J. Brandl ◽  
Michel Kulbicki ◽  
Mireille Harmelin-Vivien ◽  
...  

Ecological interactions uphold ecosystem structure and functioning. However, as species richness increases, the number of possible interactions rises exponentially. More than 6,000 species of coral reef fishes exist across the world’s tropical oceans, resulting in an almost innumerable array of possible trophic interactions. Distilling general patterns in these interactions across different bioregions stands to improve our understanding of the processes that govern coral reef functioning. Here, we show that across bioregions, tropical coral reef food webs exhibit a remarkable congruence in their trophic interactions. Specifically, by compiling and investigating the structure of six coral reef food webs across distinct bioregions, we show that when accounting for consumer size and resource availability, these food webs share more trophic interactions than expected by chance. In addition, coral reef food webs are dominated by dietary specialists, which makes trophic pathways vulnerable to biodiversity loss. Prey partitioning among these specialists is geographically consistent, and this pattern intensifies when weak interactions are disregarded. Our results suggest that energy flows through coral reef communities along broadly comparable trophic pathways. Yet, these critical pathways are maintained by species with narrow, specialized diets, which threatens the existence of coral reef functioning in the face of biodiversity loss.


2006 ◽  
Vol 82 (4) ◽  
pp. 850 ◽  
Author(s):  
Claude Belzile ◽  
Serge Demers ◽  
Gustavo A. Ferreyra ◽  
Irene Schloss ◽  
Christian Nozais ◽  
...  
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