scholarly journals Effects of medium-chain fatty acids as alternatives to ZnO or antibiotics in nursery pig diets

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Payton L Dahmer ◽  
Grace E Leubcke ◽  
Annie B Lerner ◽  
Cassandra K Jones

Abstract The objective of this experiment was to evaluate the effects of medium-chain fatty acids (MCFA) on nursery pig performance in place of ZnO and carbadox. In this trial, 360 weanling pigs (DNA 200 × 400; 5.4 ± 0.07 kg BW) were fed for 35 d, with 6 pigs/pen and 10 replicate pens/treatment. Upon weaning, pigs were weighed and allotted to pens based on BW in a completely randomized design to one of six treatment diets: 1) Negative control (no added ZnO or carbadox); 2) Control + 3,000 ppm ZnO in phase 1 and 2,000 ppm ZnO in phase 2; 3) Control + 50 g/ton carbadox; 4) Control + C6:C8:C10 MCFA blend; 5) Control + Proprietary Oil Blend (Feed Energy Corp.); and 6) Control + monolaurate blend (FORMI GML from ADDCON). Treatment diets were fed through two dietary phases and a common diet fed through phase three. Pigs and feeders were individually weighed on a weekly basis to determine average daily gain (ADG) and average daily feed intake (ADFI). From days 0 to 19, pigs being fed the ZnO or Carbadox diets had the greatest ADG. These pigs had significantly higher (P < 0.05) ADG than pigs fed the control or Feed Energy Proprietary Oil Blend, whereas pigs fed the C6:C8:C10 blend or FORMI GML diets had similar (P > 0.05) ADG compared with those fed carbadox. These effects were primarily driven by feed intake, which was greatest (P < 0.05) in pigs fed ZnO and carbadox. Treatment diet had a marginally significant effect (P = 0.078) on G:F. Increased day 19 BW (P < 0.05) was observed for pigs fed ZnO and carbadox compared with the negative control, whereas other treatments were intermediate. Additionally, blood data and fecal scores were collected throughout the trial. On day 21, pigs fed ZnO or carbadox had higher (P < 0.0001) glucose values than those fed the Feed Energy Proprietary Oil Blend, with other diets being intermediate, showing potential health benefits of carbadox. Although ZnO resulted in higher glucose values, it may also contribute to hepatic issues. Although replacing ZnO and carbadox with MCFA did not result in significant changes in gut microflora, it did affect fecal consistency by softening the feces during the treatment period. Overall, these results show that ZnO and carbadox are valuable additives to help maximize growth performance in early stages of the nursery. Some MCFA products, like FORMI GML, may result in similar performance, whereas others restrict it. Thus, additional research is needed to study the effectiveness of MCFA to replace ZnO or feed-based antibiotics.

Author(s):  
Min Zhang ◽  
Chun-yin Geng ◽  
Cheng-yun Li ◽  
Ying-hai Jin ◽  
Chang-guo Yan ◽  
...  

Medium-chain fatty acids (MCFAs) has been used in animal production, not only as an energy substance, but also as a kind of functional material, especially in pig production. At present, however, the action mechanism of MCFAs on ingestion and growth is not fully clear. In addition, there is no consensus for effect of MCFAs on feed intake and weight gain in animals. In this review, we summarized the information from comprehensive and rational arguments for the role of MCFAs on feed intake and weight gain in monogastric animal studies(mainly in rats and pigs). As a result, the supplementation level of MCFAs in diet is a key influence factor on animal ingestion, of which underlying action mechanism may be attributed to influence of MCFAs on appetite hormones (mainly, insulin and Acyl ghrelin) and fluctuation of energy balance. Additionally, the influence of MCFAs on growth performance is related to addition level of MCFAs, the types of MCFAs, characteristics of based diet, as well as the physiological status of animal. The effectiveness of MCFAs on ingestion and weight gain depend on the balance of the various influence factors.


Author(s):  
R. A. Cochrane ◽  
J. R. Pluske ◽  
J. P. Mansfield ◽  
S. S. Dritz ◽  
J. C. Woodworth ◽  
...  

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 252-253 ◽  
Author(s):  
K A Thomson ◽  
J T Gebhardt ◽  
A B Lerner ◽  
J C Woodworth ◽  
M D Tokach ◽  
...  

Author(s):  
J. T. Gebhardt ◽  
K. A. Thomson ◽  
J. C. Woodworth ◽  
M. D. Tokach ◽  
J. M. DeRouchey ◽  
...  

2017 ◽  
Vol 14 (3) ◽  
pp. 377-385 ◽  
Author(s):  
Angelica A. Ochoa-Flores ◽  
Josafat A. Hernández-Becerra ◽  
Adriana Cavazos-Garduño ◽  
Ida Soto-Rodríguez ◽  
Maria Guadalupe Sanchez-Otero ◽  
...  

Author(s):  
Huan Liu ◽  
Jingwei Huang ◽  
Hui Liu ◽  
Feng Li ◽  
Quansheng Peng ◽  
...  

Abstract Background The ketogenic diet (KD) can promote the anti-inflammatory metabolic state and increase ketone body level in rats. This study was to explore the effects and differences of KD with or without medium-chain fatty acids (MCFAs) on serum inflammatory factors and mTOR pathway in Sprague–Dawley (SD) rats. Results Male SD rats were assigned to five groups: control diet (C), 20% caloric restriction diet (LC), 20% caloric restriction ketogenic diet (containing MCFAs) (LCKD1), 20% caloric restriction ketogenic diet (LCKD2) and 20% caloric restriction foreign ketogenic diet (LCKD3), and fed for 30 d. LC and KD could significantly reduce the body weight of rats; LC and KD containing MCFAs showed anti-inflammatory effects; KD without MCFAs decreased the concentration of mTOR1, while KD containing MCFAs decreased the expression of AMPK, mtor1 and P70sk. Conclusions KD containing MCFAs showed better effects on the mTOR pathway and anti-inflammation than that without MCFAs.


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