Predicting Protein Composition, Biochemical Properties, and Dough-Handling Properties of Hard Red Winter Wheat Flour by Near-Infrared Reflectance

1998 ◽  
Vol 75 (4) ◽  
pp. 412-416 ◽  
Author(s):  
Stephen R. Delwiche ◽  
Robert A. Graybosch ◽  
C. James Peterson
Keyword(s):  
Winter Wheat ◽  
Wheat Flour ◽  
Near Infrared ◽  
Protein Composition ◽  
Biochemical Properties ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat

scholarly journals Environmental modification of hard red winter wheat flour protein composition

1995 ◽  
Vol 22 (1) ◽  
pp. 45-51 ◽  
Author(s):  
R.A. Graybosch ◽  
C.J. Peterson ◽  
P.S. Baenziger ◽  
D.R. Shelton
Keyword(s):  
Winter Wheat ◽  
Wheat Flour ◽  
Protein Composition ◽  
Environmental Modification ◽  
Flour Protein ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat

A Curve-Fitting Approach to the near Infrared Reflectance Measurement of Wheat Flour Proteins Which Influence Dough Quality

1999 ◽  
Vol 7 (4) ◽  
pp. 229-240 ◽  
Author(s):  
I.J. Wesley ◽  
S. Uthayakumaran ◽  
R.S. Anderssen ◽  
G.B. Cornish ◽  
F. Bekes ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Curve Fitting ◽  
Near Infrared ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance ◽  
Reflectance Measurement ◽  
Dough Quality
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