Effects of green tea powder on the quality attributes of hard red winter wheat flour and Chinese steamed bread

2018 ◽  
Vol 54 (2) ◽  
pp. 576-582 ◽  
Author(s):  
Jingming Ning ◽  
Gary G. Hou ◽  
Jingjing Sun ◽  
Zhengzhu Zhang ◽  
Xaiochun Wan
Keyword(s):  
Winter Wheat ◽  
Green Tea ◽  
Wheat Flour ◽  
Quality Attributes ◽  
Chinese Steamed Bread ◽  
Green Tea Powder ◽  
Hard Red Winter Wheat ◽  
Steamed Bread ◽  
Red Winter Wheat

Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread

LWT ◽  
2017 ◽  
Vol 79 ◽  
pp. 342-348 ◽  
Author(s):  
Jingming Ning ◽  
Gary G. Hou ◽  
Jingjng Sun ◽  
Xiaochun Wan ◽  
Arnaud Dubat
Keyword(s):  
Antioxidant Activity ◽  
Green Tea ◽  
Wheat Flour ◽  
Quality Attributes ◽  
Whole Wheat Flour ◽  
Whole Wheat ◽  
Pan Bread ◽  
Green Tea Powder

scholarly journals Environmental modification of hard red winter wheat flour protein composition

1995 ◽  
Vol 22 (1) ◽  
pp. 45-51 ◽  
Author(s):  
R.A. Graybosch ◽  
C.J. Peterson ◽  
P.S. Baenziger ◽  
D.R. Shelton
Keyword(s):  
Winter Wheat ◽  
Wheat Flour ◽  
Protein Composition ◽  
Environmental Modification ◽  
Flour Protein ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat

Correlated Inheritance of Maturity and Quality Factors in a Hard Red Winter Wheat Cross 1

Crop Science ◽  
1967 ◽  
Vol 7 (1) ◽  
pp. 13-16 ◽  
Author(s):  
A. M. Schlehuber ◽  
D. C. Abbott ◽  
B. R. Jackson ◽  
B. C. Curtis
Keyword(s):  
Winter Wheat ◽  
Quality Factors ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat ◽  
Wheat Cross

Registration of Two Hessian Fly Resistant Hard Red Winter Wheat Germplasms

Crop Science ◽  
1984 ◽  
Vol 24 (6) ◽  
pp. 1220-1220
Author(s):  
O. G. Merkle ◽  
J. H. Hatchett ◽  
E. L. Smith
Keyword(s):  
Winter Wheat ◽  
Hessian Fly ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat
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