scholarly journals Control of Sphaeropsis Rot in Stored Apple Fruit Caused by Sphaeropsis pyriputrescens with Postharvest Fungicides

Plant Disease ◽  
2011 ◽  
Vol 95 (9) ◽  
pp. 1075-1079 ◽  
Author(s):  
C. L. Xiao ◽  
Y. K. Kim ◽  
R. J. Boal
Keyword(s):  
Mycelial Growth ◽  
Disease Incidence ◽  
Apple Fruit ◽  
Conidial Germination ◽  
Fruit Rot ◽  
Mitigation Measures ◽  
The Mean ◽  
Rot Disease ◽  
Sphaeropsis Rot

Sphaeropsis rot caused by Sphaeropsis pyriputrescens is a recently reported postharvest fruit rot disease of apple grown in Washington State. The objective of this study was to develop chemical-based mitigation measures for Sphaeropsis rot in stored apple fruit. To determine in vitro sensitivity of S. pyriputrescens to the three registered postharvest fungicides thiabendazole, fludioxonil, and pyrimethanil, 30 isolates of S. pyriputrescens obtained from various sources were tested for mycelial growth and conidial germination on fungicide-amended media. Golden Delicious apple fruit were inoculated with the pathogen in the orchard at 2 or 5 weeks before harvest. After harvest, fruit were either nontreated or dipped in thiabendazole, fludioxonil, or pyrimethanil solutions, stored at 0°C, and monitored for decay development for up to 9 months after harvest. The mean effective concentration of a fungicide that inhibits mycelial growth or spore germination by 50% relative to the nonamended control (EC50) values of thiabendazole, fludioxonil, and pyrimethanil on mycelial growth were 0.791, 0.0005, and 2.829 μg/ml, respectively. Fludioxonil and pyrimethanil also were effective in inhibiting conidial germination of the fungus with EC50 values of 0.02 μg/ml for fludioxonil and 5.626 μg/ml for pyrimethanil. All three postharvest fungicides applied at label rates immediately after harvest were equally effective in controlling Sphaeropsis rot in stored apple fruit, reducing disease incidence by 92 to 100% compared with the nontreated control. The results indicated that Sphaeropsis rot may be effectively controlled by the currently registered postharvest fungicides thiabendazole, fludioxonil, and pyrimethanil.

Preharvest Applications of Fungicides for Control of Sphaeropsis Rot in Stored Apples

2013 ◽  
Vol 14 (1) ◽  
pp. 9
Author(s):  
Y. K. Kim ◽  
C. L. Xiao
Keyword(s):  
Mycelial Growth ◽  
Apple Fruit ◽  
Fruit Rot ◽  
Economic Losses ◽  
In Vitro Tests ◽  
Conidial Suspension ◽  
Growth Assay ◽  
Rot Disease ◽  
Sphaeropsis Rot

Sphaeropsis rot caused by Sphaeropsis pyriputrescens is a recently reported postharvest fruit rot disease of apple in Washington State and causes significant economic losses. Infection of apple fruit by the fungus occurs in the orchard, but decay symptoms develop during storage or in the market. The objective of this study was to evaluate preharvest fungicide applications to control Sphaeropsis rot. Thirty isolates of the fungus collected from various sources were tested for sensitivity to the registered fungicides Pristine, Topsin M, and Ziram using an in vitro mycelial growth assay. In the orchard, ‘Golden Delicious' apple fruit were inoculated with the conidial suspension of the fungus at 2 or 5 weeks before harvest, sprayed with fungicides within 2 weeks before harvest, and harvested and stored at 0°C for disease evaluation. All three fungicides effectively inhibited mycelial growth of the fungus in the in vitro tests. On apple fruit in four seasons, Pristine applied 1 week and Ziram applied 2 weeks before harvest significantly reduced incidence of Sphaeropsis rot compared to the nontreated control by 43 to 80% and 42 to 83%, respectively. In 4 years of testing, the performance of Topsin M was less consistent than that of Pristine and Ziram. Accepted for publication 18 July 2013. Published 19 September 2013.

scholarly journals Baseline Sensitivity of Guignardia citricarpa Isolates from Florida to Azoxystrobin and Pyraclostrobin

Plant Disease ◽  
2014 ◽  
Vol 98 (6) ◽  
pp. 780-789 ◽  
Author(s):  
Martha Hincapie ◽  
Nan-Yi Wang ◽  
Natalia A. Peres ◽  
Megan M. Dewdney
Keyword(s):  
Mycelial Growth ◽  
Control Measure ◽  
Black Spot ◽  
Conidial Germination ◽  
Baseline Sensitivity ◽  
Qoi Fungicides ◽  
Resistance Risk ◽  
Guignardia Citricarpa ◽  
The Mean

Citrus black spot (CBS), caused by Guignardia citricarpa, is an emerging disease in Florida. Fungicide applications are the main control measure worldwide. The in vitro activity and baseline sensitivity of G. citricarpa isolates to quinone outside inhibitor (QoI) fungicides (azoxystrobin and pyraclostrobin) were evaluated. The effective concentration needed to reduce mycelial growth or spore germination by 50% (EC50) was determined for 86 isolates obtained from Florida counties where CBS is found. The effect of salicylhydroxamic acid (SHAM) plus azoxystrobin and pyraclostrobin was also assessed for mycelial growth and conidial germination. The mean EC50 for mycelial growth for azoxystrobin was 0.027 μg/ml and that for pyraclostrobin was significantly lower at 0.007 μg/ml (P < 0.0001). Similarly, the mean EC50 for conidial germination for azoxystrobin was 0.016 μg/ml and that for pyraclostrobin was significantly lower at 0.008 μg/ml (P < 0.0001). There was no effect of SHAM on inhibition of mycelial growth or conidial germination by the QoI fungicides but SHAM slightly affected mycelium inhibition by pyraclostrobin. Cytochrome b was partially sequenced and three group 1 introns were found. One intron was immediately post G143, likely inhibiting resistance-conferring mutations at that site. It is surmised that the QoI resistance risk is low in the Florida G. citricarpa population.

scholarly journals The effect of fungicides on spore germination, mycelial growth and lesion development of Phlyctema vagabunda (syn: Neofabraea alba) (bull’s eye rot of apples)

2017 ◽  
Vol 70 ◽  
pp. 112-119 ◽  
Author(s):  
P.N. Wood ◽  
B.M. Fisher
Keyword(s):  
Spore Germination ◽  
Mycelial Growth ◽  
Pathogenic Fungus ◽  
Apple Fruit ◽  
Fruit Rot ◽  
Copper Hydroxide ◽  
Lesion Development ◽  
Lime Sulphur ◽  
Bull's Eye

Phlyctema vagabunda (syn: Neofabraea alba) is a plant pathogenic fungus that causes bull’s eye rot on apples and pears. Phlyctema vagabunda fruit infections occur in orchards predominantly pre-harvest, and eventually express as a fruit rot after 4—5 months of cool storage. Twelve fungicides (captan, carbendazim, copper hydroxide, cyprodinil, difenoconazole, dithianon, dodine, isopyrazam, metiram, lime sulphur, sulphur and trifloxystrobin) were tested in vitro for their effects on spore germination and mycelial growth of P. vagabunda. Spore germination was inhibited by metiram, captan, dodine, dithianon, lime sulphur, carbendazim and isopyrazam, in order of effectiveness. Carbendazim, isopyrazam, difenoconazole and cyprodinil, in order of effectiveness, inhibited mycelial growth when used at label rates. Wettable sulphur was ineffective in both assays. On detached apple fruit, carbendazim, cyprodinil, trifloxystrobin and isopyrazam (in order of effectiveness) inhibited lesion development.

scholarly journals Influence of Humic Substances on Cucumber Seeds Storability and Root Rot Diseases Incidence under Salinity Conditions

2020 ◽  
pp. 51-73
Author(s):  
Ahmed Abd El-Aziz Mahmoud Awad ◽  
Hoda Mohamed Hussein Ahmed
Keyword(s):  
Humic Substances ◽  
Root Rot ◽  
Mycelial Growth ◽  
Disease Incidence ◽  
Combined Treatment ◽  
Vitro Experiment ◽  
In Vitro Experiment ◽  
Root Rot Disease ◽  
Rot Disease

Seed germination is a complex process, which is regulated by many factors including storage. The present study aims at assessing the validity of stored cucumber seeds under stressed-soil. In-vitro experiment was conducted to investigate the influence of soaking of stored cucumber (Cucumis sativus L.) seeds produced during three consequent years (2015, 2016 & 2017) in five concentrations of humic substances (HS'c) solution (0.3, 0.6, 0.9, 1.2 & 1.5%) for five different intervals (30, 90, 150, 210 & 270 min), on germination percentage (G%), germination velocity (GV) and vigor index (VI). Another In vitro experiment was conducted to assess the direct effect of HS'c on two nutritional media for Rhizoctonia solani and Fusarium solani mycelial growth, sclerotial productivity & viability, conidia viability. Greenhouse experiment was conducted to assess the effect of soaking cucumber seeds in HS'c and spraying with salicylic acid (SA) (100 and 200mg L-1) twice on growth parameters of cucumber seedlings, and controlling the root rot disease caused by R. solani and F. solani under saline conditions (2.36, 4, 5 & 6 dS m-1). The results indicate that T5 (0.3% for 210 min.) for 2015 and 2017 and T4 (0.3% for 150 min.) recorded the highest values for all studied parameters. No morphological changes were observed for the highest pathogenic two fungal isolate's mycelial growth on both fungal strains. R. solani was affected less than F. solani for the presence of different HS'c into nutrient media. 1.5% HS concentration had a reduction effect on the radical growth of fungal isolates, R. solani sclerotial production (30%) and viability (53%) and F. solani conidial viability (58%). Root rot disease was affected differently by seedling treatments of HS'c and/or SA under the four salinity conditions. The combined treatment; soaking seeds in 0.3% HS (for different period/year) and spraying seedlings with 200 SA had significantly reduced the disease incidence (DI) and disease index of both R. solani and F. solani specially in the lowest and highest salinity conditions.

scholarly journals Evaluation of the Efficacy of Different Fungicides against Fusarium musae, a Fruit Rot Disease of Banana

2020 ◽  
pp. 212-219
Author(s):  
T. T. Baria ◽  
K. B. Rakholiya
Keyword(s):  
Fruit Quality ◽  
Mycelial Growth ◽  
Market Value ◽  
Fruit Rot ◽  
Post Inoculation ◽  
In Vivo Evaluation ◽  
Rot Disease ◽  
Post Harvest Disease

Fruit rot disease caused by Fusarium musae is one of the post-harvest disease of banana and is adversely affecting the fruit quality and the market value In vitro evaluation of different fungicides, against F. musae. Amongst, fungicides viz., mancozeb 75 WP at 2500 ppm, azoxystrobin (20%) + difenoconazole (12.5%) at 1000 ppm and propiconazole (25 EC) at 500 ppm and 1000 ppm were found cent per cent inhibition of mycelial growth of F. musae. Whereas, in vivo evaluation were lowest fusarium fruit rot severity was observed in propiconazole (25 EC) at 1000 ppm in pre (6.61%) and post- inoculation (6.70%) treatments at 8 days after inoculation.  

scholarly journals Reduced Sensitivity in Monilinia fructicola Field Isolates from South Carolina and Georgia to Respiration Inhibitor Fungicides

Plant Disease ◽  
2010 ◽  
Vol 94 (6) ◽  
pp. 737-743 ◽  
Author(s):  
A. Amiri ◽  
P. M. Brannen ◽  
G. Schnabel
Keyword(s):  
South Carolina ◽  
Mycelial Growth ◽  
Disease Incidence ◽  
Brown Rot ◽  
Conidial Germination ◽  
Cross Resistance ◽  
Monilinia Fructicola ◽  
Significant Difference

Quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SdhI) fungicides are respiration inhibitors (RIs) used for preharvest control of brown rot of stone fruit. Both chemical classes are site-specific and, thus, prone to resistance development. Between 2006 and 2008, 157 isolates of Monilinia fructicola collected from multiple peach and nectarine orchards with or without RI spray history in South Carolina and Georgia were characterized based upon conidial germination and mycelial growth inhibition for their sensitivity to QoI fungicides azoxystrobin and pyraclostrobin, SdhI fungicide boscalid, and a mixture of pyraclostrobin + boscalid. There was no significant difference (P = 0.05) between EC50 values for inhibition of conidial germination versus mycelial growth. The mean EC50 values based upon mycelial growth tests for 25 isolates from an orchard without RI-spray history were 0.15, 0.06, 2.23, and 0.09 μg/ml for azoxystrobin, pyraclostrobin, boscalid, and pyraclostrobin + boscalid, respectively. The respective mean EC50 values for 76 isolates from RI-sprayed orchards in South Carolina were 0.9, 0.1, 10.7, and 0.13 μg/ml and for 56 isolates from RI-sprayed orchards in Georgia were 1.2, 0.1, 8.91, and 0.17 μg/ml. Overall, mean EC50 values of populations from RI-sprayed orchards increased three-, two-, five-, and twofold between 2006 and 2008 for azoxystrobin, pyraclostrobin, boscalid, and pyraclostrobin + boscalid, respectively. A subset of 10 M. fructicola isolates representing low and high EC50 values for azoxystrobin, boscalid, and boscalid + pyraclostrobin was selected for a detached fruit assay to determine disease incidence and severity following protective treatments of formulated RI fungicides at label rates. Brown rot incidence was greater than 50% when fruit were inoculated with isolates having EC50 values of 2, 4, and 0.6 μg/ml for azoxystrobin, boscalid, and pyraclostrobin + boscalid, respectively. Pyraclostrobin failed to control any of the isolates tested in detached fruit assays. Based on minimum inhibitory concentration and brown rot incidence data, we recommend using 3 and 0.75 μg/ml as discriminatory doses to distinguish between sensitive isolates and those with reduced sensitivity to azoxystrobin and pyraclostrobin + boscalid, respectively. Results from our in vitro and in vivo assays indicate a shift toward reduced sensitivity in M. fructicola from the southeastern United States. No cross-resistance was observed between the QoI and the SdhI fungicides, which implies that rotation or tank mixtures of these two chemical classes can be used as a resistance management strategy.

scholarly journals Sources and Availability of Inoculum and Seasonal Survival of Sphaeropsis pyriputrescens in Apple Orchards

Plant Disease ◽  
2014 ◽  
Vol 98 (8) ◽  
pp. 1043-1049 ◽  
Author(s):  
C. L. Xiao ◽  
Y. K. Kim ◽  
R. J. Boal
Keyword(s):  
Apple Fruit ◽  
Fruit Rot ◽  
Limiting Factor ◽  
North Central ◽  
Canker Disease ◽  
Growing Seasons ◽  
Apple Production ◽  
Rot Disease ◽  
Sampling Times ◽  
Sphaeropsis Rot

Sphaeropsis pyriputrescens is the cause of Sphaeropsis rot, a recently reported postharvest fruit rot disease of apple. Infection of apple fruit by the fungus is believed to occur in the orchard, and symptoms develop during storage or in the market. S. pyriputrescens also is the cause of a twig dieback and canker disease of apple and crabapple trees. To determine sources of pathogen inoculum in the orchard, twigs with dieback and canker symptoms, dead fruit spurs, dead bark, and fruit mummies on the trees were collected and examined for the presence of pycnidia of S. pyriputrescens. To monitor inoculum availability during the growing season from early May to early November, dead fruit spurs or twigs from Fuji trees, and twigs with dieback from crabapple trees (as a source of pollen for apple production) in a Fuji orchard as well as dead fruit spurs and dead bark from Red Delicious trees in a Red Delicious orchard were sampled periodically and examined for the presence and viability of pycnidia of S. pyriputrescens. To determine seasonal survival and production of pycnidia of the fungus on twigs, apple twigs were inoculated in early December, sampled periodically for up to 12 months after inoculation, examined for the presence of pycnidia, and subjected to isolation of the fungus from diseased tissues to determine its survival. Pycnidia of S. pyriputrescens were observed on diseased twigs, dead fruit spurs and bark, and mummified fruit on both apple and crabapple trees, suggesting that these tissues were the sources of inoculum for fruit infection in the orchard. With the combined observations from two orchards during three growing seasons, viable pycnidia of the fungus were present throughout the year and observed in 50 to 100% of the Fuji trees, >90% of crabapple trees, and 0 to 50% of the Red Delicious trees. S. pyriputrescens was recovered from diseased tissues of inoculated twigs at all sampling times up to 12 months after inoculation. The results suggest that S. pyriputrescens can survive as mycelium in diseased twigs in north-central Washington State and that availability of viable S. pyriputrescens pycnidia is unlikely a limiting factor for infection of apple fruit in the orchard leading to Sphaeropsis rot during storage.

Management of collar rot disease in chickpea by Trichoderma species

2020 ◽  
Vol 7 (03) ◽  
Author(s):  
PREM PANDEY ◽  
G. C. SAGAR ◽  
SUNDARMAN SHRESTHA2 ◽  
HIRAKAJI MANANDHAR ◽  
RITESH K. YADAV ◽  
...  
Keyword(s):  
Growth Inhibition ◽  
Mycelial Growth ◽  
Sclerotium Rolfsii ◽  
Maximum Growth ◽  
Pot Experiment ◽  
Trichoderma Spp ◽  
Trichoderma Species ◽  
Collar Rot ◽  
Rot Disease

Nine isolates of Trichoderma spp. were isolated from different agro- ecological regions of Nepal viz; Jumla, Palpa, Chitwan, Tarahara, Banke, Illam and Salyan and screened against Sclerotium rolfsii Sacc. Adreded soil borne phytopathogen causing collar rot of chickpea in chickpea; In-vitro efficacy of nine fungal antagonist (Trichoderma spp.) against Sclerotium rolfsii were screened. Pot experiment was done to find out the effective management of S. rolfsi through Tricoderma using different methods i.e. Seed treatment, soil drenching and soil application. All the tested isolates of Trichoderma spp. were found effective on mycelial growth inhibition and sclerotial parasitization of S. rolfsii. Trichoderma isolated from Palpa district showed maximum growth inhibition (%) of pathogen periodically after 48(93.78%), 72(96.00%), 96(97.96%) and 120(100.00%) hours of inoculation. Parasitized sclerotium showed minimum sclerotial germination on agar plates. Moreover, Trichoderma species isolated from Palpa districts showed second best percent mycelial growth inhibition periodically at 72(25.00%), 120(29.16%), 168(29.16%) and 216(29.16%).In pot experiment at 40 days after sowing, Seedling height was maximum in soil drenching with 30g per 100ml of water (22.27cm) and Mortality percentage of seedlings was least or highest disease control was observed in seed treated with 109cfu/ml (0.000%).

scholarly journals Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 209
Author(s):  
Nadia Lyousfi ◽  
Rachid Lahlali ◽  
Chaimaa Letrib ◽  
Zineb Belabess ◽  
Rachida Ouaabou ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Disease Severity ◽  
Mycelial Growth ◽  
Brown Rot ◽  
Antagonistic Bacteria ◽  
Biological Treatments ◽  
Rot Disease ◽  
The Impact

The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused by Monilinia fructigena. Four concentrations of salicylic acid (0.5%, 2%, 3.5%, and 5%) were tested under in vitro and in vivo conditions. Furthermore, the impact of biological treatments on nectarine fruit parameters’ quality, in particular, weight loss, titratable acidity, and soluble solids content, was evaluated. Regardless of the bacterium, the results indicated that all combined treatments displayed a strong inhibitory effect on the mycelial growth of M. fructigena and disease severity. Interestingly, all SA concentrations significantly improved the biocontrol activity of each antagonist. The mycelial growth inhibition rate ranged from 9.79% to 88.02% with the highest reduction rate recorded for bacterial antagonists in combination with SA at both concentrations of 0.5% and 3.5%. The in vivo results confirmed the in vitro results with a disease severity varying from 0.00% to 51.91%. A significant biocontrol improvement was obtained with both antagonistic bacteria when used in combination with SA at concentrations of 0.5% and 2%. The lowest disease severity observed with ACBC1 compared with SF14 is likely due to a rapid adaptation and increase of antagonistic bacteria population in wounded sites. The impact of all biological treatments revealed moderate significant changes in the fruit quality parameters with weight loss for several treatments. These results suggest that the improved disease control of both antagonistic bacteria was more likely directly linked to both the inhibitory effects of SA on pathogen growth and induced fruit resistance.

scholarly journals Saprophytic microorganisms with potential for biological control of Botrytis cinerea on Geraldton waxflower flowers

2001 ◽  
Vol 41 (5) ◽  
pp. 697 ◽  
Author(s):  
D. R. Beasley ◽  
D. C. Joyce ◽  
L. M. Coates ◽  
A. H. Wearing
Keyword(s):  
Botrytis Cinerea ◽  
Mycelial Growth ◽  
Germ Tube ◽  
Conidial Germination ◽  
Pseudomonas Sp ◽  
Trichoderma Spp ◽  
Fusarium Sp ◽  
Flower Abscission ◽  
Germ Tube Elongation

Saprophytic bacteria, yeasts and filamentous fungi were isolated from Geraldton waxflower flowers and screened to identify potential antagonism towards Botrytis cinerea. Isolates from other sources (e.g. avocado) were also tested. Isolates were initially screened in vitro for inhibition of B. cinerea conidial germination, germ tube elongation and mycelial growth. The most antagonistic bacteria, yeasts and fungi were selected for further testing on detached waxflower flowers. Conidia of the pathogen were mixed with conidia or cells of the selected antagonists, co-inoculated onto waxflower flowers, and the flowers were sealed in glass jars and incubated at 20˚C. The number of days required for the pathogen to cause flower abscission was determined. The most antagonistic bacterial isolate, Pseudomonas sp. 677, significantly reduced conidial germination and retarded germ tube elongation of B. cinerea. None of the yeast or fungal isolates tested was found to significantly reduce conidial germination or retard germ tube elongation, but several significantly inhibited growth of B. cinerea. Fusarium sp., Epicoccum sp. and Trichoderma spp. were the most antagonistic of these isolates. Of the isolates tested on waxflower, Pseudomonas sp. 677 was highly antagonistic towards B. cinerea and delayed waxflower abscission by about 3 days. Trichoderma harzianum also significantly delayed flower abscission. However, as with most of the fungal antagonists used, inoculation of waxflower flowers with this isolate resulted in unsightly mycelial growth.

Sign in / Sign up

Export Citation Format

Share Document