Beta‐carotene from Thai Dishes: In Vitro Digestive Stability, Their Uptake and Conversion to Vitamin A by Caco‐2 Human Intestinal Cells

2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Chureeporn Chitchumroonchokchai
2015 ◽  
Vol 79 (4) ◽  
pp. 603-607 ◽  
Author(s):  
Giovanni V. Coppa ◽  
Bruna Facinelli ◽  
Gloria Magi ◽  
Emanuela Marini ◽  
Lucia Zampini ◽  
...  

1990 ◽  
pp. 119-134 ◽  
Author(s):  
H. F. Stich ◽  
S. S. Tsang ◽  
B. Palcic ◽  
B. Mathew ◽  
R. Sankaranarayanan ◽  
...  

Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 348 ◽  
Author(s):  
Erinn M. Quinn ◽  
Helen Slattery ◽  
Dan Walsh ◽  
Lokesh Joshi ◽  
Rita M. Hickey

Bifidobacteria are known to inhibit, compete with and displace the adhesion of pathogens to human intestinal cells. Previously, we demonstrated that goat milk oligosaccharides (GMO) increased the attachment of Bifidobacterium longum subsp. infantis ATCC 15697 to intestinal cells in vitro. In this study, we aimed to exploit this effect as a mechanism for inhibiting pathogen association with intestinal cells. We examined the synergistic effect of GMO-treated B. infantis on preventing the attachment of a highly invasive strain of Campylobacter jejuni to intestinal HT-29 cells. The combination decreased the adherence of C. jejuni to the HT-29 cells by an average of 42% compared to the control (non-GMO treated B. infantis). Increasing the incubation time of the GMO with the Bifidobacterium strain resulted in the strain metabolizing the GMO, correlating with a subsequent 104% increase in growth over a 24 h period when compared to the control. Metabolite analysis in the 24 h period also revealed increased production of acetate, lactate, formate and ethanol by GMO-treated B. infantis. Statistically significant changes in the GMO profile were also demonstrated over the 24 h period, indicating that the strain was digesting certain structures within the pool such as lactose, lacto-N-neotetraose, lacto-N-neohexaose 3′-sialyllactose, 6′-sialyllactose, sialyllacto-N-neotetraose c and disialyllactose. It may be that early exposure to GMO modulates the adhesion of B. infantis while carbohydrate utilisation becomes more important after the bacteria have transiently colonised the host cells in adequate numbers. This study builds a strong case for the use of synbiotics that incorporate oligosaccharides sourced from goat′s milk and probiotic bifidobacteria in functional foods, particularly considering the growing popularity of formulas based on goat milk.


2013 ◽  
Vol 221 ◽  
pp. S242
Author(s):  
Lea von Moos ◽  
Ioannis Trantakis ◽  
Peter Rast ◽  
Florentine Hilty-Vancura ◽  
Michael Zimmermann ◽  
...  

2018 ◽  
Vol 62 (11) ◽  
pp. 1701050 ◽  
Author(s):  
Sarah Kahn ◽  
Yalin Liao ◽  
Xiaogu Du ◽  
Wei Xu ◽  
Jie Li ◽  
...  

2016 ◽  
Vol 90 ◽  
pp. 147-153 ◽  
Author(s):  
Justina Su Zhang ◽  
Anilda Guri ◽  
Milena Corredig ◽  
Rocio Morales-Rayas ◽  
Ashraf Hassan ◽  
...  

1992 ◽  
Vol 6 (5) ◽  
pp. 417-421 ◽  
Author(s):  
S.K. Itagaki ◽  
T. Kobayashi ◽  
Y. Kitagawa ◽  
S. Iwata ◽  
Y. Suwa ◽  
...  

2017 ◽  
Vol 61 (11) ◽  
pp. 1700082 ◽  
Author(s):  
Yalin Liao ◽  
Xiaogu Du ◽  
Jie Li ◽  
Bo Lönnerdal

2017 ◽  
Vol 353 (2) ◽  
pp. 109-114 ◽  
Author(s):  
Lars Hummitzsch ◽  
Karina Zitta ◽  
Rouven Berndt ◽  
Matthias Kott ◽  
Christin Schildhauer ◽  
...  

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