scholarly journals Relationship between self‐efficacy, unhealthy food purchasing, and depressive symptoms among adult African American churchgoers in Baltimore

2011 ◽  
Vol 25 (S1) ◽  
Author(s):  
Laura Flamm ◽  
Chen Lenis ◽  
Pamela Surkan ◽  
Paula Martins ◽  
Joel Gittelsohn
2018 ◽  
Vol 45 (6) ◽  
pp. 898-907 ◽  
Author(s):  
JaWanna L. Henry ◽  
Angela C. B. Trude ◽  
Pamela J. Surkan ◽  
Elizabeth Anderson Steeves ◽  
Laura C. Hopkins ◽  
...  

Background. Psychosocial factors are important determinants of health behaviors and diet-related outcomes, yet relatively little work has explored their relation to food-purchasing and preparation behaviors in low-income populations. Aim. To evaluate the psychosocial factors associated with food-related behaviors. Methods. Cross-sectional data collected from 465 low-income African American adult caregivers in the baseline evaluation of the B’more Healthy Communities for Kids obesity prevention trial. Questionnaires were used to assess household sociodemographic characteristics, food sources frequently used, and food preparation and food acquisition behaviors. Multiple linear regression models explored the associations between caregiver psychosocial variables and food-related behaviors, controlling for caregivers’ age, sex, household income, household size, and food assistance participation. Results. Caregivers purchased prepared food at carry-outs on average 3.8 times (standard deviation [ SD] = 4.6) within 30 days. Less healthy foods were acquired 2 times more frequently than healthier foods ( p < .001). Higher food-related behavioral intention and self-efficacy scores were positively associated with healthier food acquisition (β = 0.7; 95% confidence interval [CI] [0.09, 1.4]; β = 0.04; 95% CI [0.02, 0.06]) and negatively associated with frequency of purchasing at prepared food sources (β = −0.4; 95% CI [−0.6, −0.2]; β = −0.5; 95% CI [−0.7, −0.3]), respectively. Higher nutrition knowledge was associated with lower frequency of purchasing food at prepared food venues (β = −0.7; 95% CI: [−1.2, −0.2]). Discussion. Our findings indicate a positive association between psychosocial determinants and healthier food acquisition and food preparation behaviors. Conclusion. Interventions that affect psychosocial factors (i.e., food-related behavioral intentions and self-efficacy) may have the potential to increase healthier food preparation and food-purchasing practices among low-income African American families.


2011 ◽  
Vol 25 (S1) ◽  
Author(s):  
Pamela Surkan ◽  
Lenis Chen ◽  
Paula Martins ◽  
Laura Flamm ◽  
Joel Gittelsohn

2018 ◽  
Author(s):  
Bernice Kennedy ◽  
Chalice Jenkins ◽  

Abstract Depression is gradually increasing in African American women. These women are experiencing role changes and additional life stressors. Depressed African American women may perceive themselves as being devalued by society with fewer support systems to buffer stressful events. Depressive symptoms may develop into clinical depression and a further decrease in the quality of life for the African American woman. The assumption that all women share similar experiences does not allow for differences to emerge regarding the diagnostic process, measuring tools, and successful treatment strategies for various cultures. The authors developed a Multifaceted Model of Depression in African American Women for improving treatment of African American women with depression and future research needs. Cultural background plays a vital role in how the symptoms of mental illnesses are developed, reported, interpreted, and how women are treated. African Americans who subscribed to the Strong Black Women Archetype (SBWA) are naturally strong, resilient, self-contained, and self-sacrificing. This self-reliance prevents them from reaching out for social support. This, in turn, can contribute to depressive symptoms with negative health outcomes. The African American women are more apt to have less access to routine medical care where early diagnosis and interventions can be done, so their mental health problems (e.g., depression, stress, etc.) are often more developed, complicated, and their social supports more depleted when they do access treatment. When African American women do have access to mental health care, they receive poor quality care compared to Whites.


2009 ◽  
Vol 14 (3-4) ◽  
pp. 161-174 ◽  
Author(s):  
L. Nilsson Schönnesson ◽  
M. Williams ◽  
J. Atkinson ◽  
S. Timpson

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