scholarly journals Is fruit and vegetable intake of preschool children associated with parental feeding practices?

2012 ◽  
Vol 26 (S1) ◽  
Author(s):  
Jae Eun Shim ◽  
Juhee Kim ◽  
2013 ◽  
Vol 98 (3) ◽  
pp. 804-812 ◽  
Author(s):  
Blandine de Lauzon-Guillain ◽  
Louise Jones ◽  
Andreia Oliveira ◽  
George Moschonis ◽  
Aisha Betoko ◽  
...  

Appetite ◽  
2014 ◽  
Vol 73 ◽  
pp. 163-171 ◽  
Author(s):  
Sarah E. Wehrly ◽  
Chantal Bonilla ◽  
Marisol Perez ◽  
Jeffrey Liew

2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Xiyao Liu ◽  
Qianling Zhou ◽  
Keara Clarke ◽  
Katherine M. Younger ◽  
Meijing An ◽  
...  

Abstract Background Health benefits of fruit and vegetable have been well recognized. However, insufficient consumption of fruit and vegetable is prevalent among toddlers, and has become a global public health issue. Maternal feeding practices are potential factors influencing toddlers’ dietary intake, including fruit and vegetable intake. This study was conducted to explore the influence of maternal feeding practices on toddlers’ fruit and vegetable consumption in Ireland. Methods A follow-up to the DIT-Coombe Hospital birth cohort was conducted. Mothers in the original cohort were invited to participate in the present follow-up study by phone. A questionnaire assessing maternal feeding behavior and the child’s 3-day food diary was sent to mothers who agreed to take part in the present study by post, together with a self-addressed stamped envelope. Results There were 193 mother-children pairs included in the analysis, and the mean age of children was 2.4 (SD 0.7) years old. Toddlers’ mean daily intakes of vegetable and fruit were 67.57 (SD 45.95) g and 213.35 (SD 170.78) g, respectively. Logistic regression analyses showed that maternal practice of breastfeeding for more than 4 weeks was positively associated with fruit (OR = 2.93, 95% CI: 1.29–6.64) and vegetable (OR = 1.95, 95% CI: 1.00–3.81) intake or the contribution of fruit (OR = 2.62, 95% CI: 1.19–5.80) and vegetable (OR = 2.02, 95% CI: 1.02–3.99) to the total diet. Letting the child eat with other family members was associated with high vegetable intake (OR = 5.45, 95%CI: 1.69–17.61) and high contribution of vegetable to total diet (OR = 3.78, 95% CI: 1.04–13.82). Not being too worried about the child’s refusal to eat was positively associated with toddlers’ vegetable intake (OR = 2.10, 95%CI: 1.09–4.05). Conclusions To increase children’s fruit and vegetable intake, and develop good eating habits, parents should eat with their toddlers, be patient and not put much pressure on their children in the context of meal feeding.


2018 ◽  
Vol 13 (3/4) ◽  
pp. 122-133
Author(s):  
Ruth Chan ◽  
Suey Yeung ◽  
Cynthia Leung ◽  
Sing Kai Lo ◽  
Sandra Tsang

Purpose The purpose of this paper is to examine the association of various family factors with children’s fruit and vegetable (FV) intake. Design/methodology/approach A cross-sectional analysis of data from 601 parent-child dyads with children aged three to six years old was conducted. Parents completed questionnaires on child’s FV intake, parenting styles, parental feeding practices, family functioning, television viewing at mealtimes and frequency of family meals. Logistic regression was used to assess the association between various family factors and the likelihood of meeting the child’s daily FV recommendation with adjustment for different demographic variables. Findings Multivariate model adjusting for sociodemographic data indicated that meeting vegetable recommendation was associated with lower frequency of dining with grandparents (Odds ratio (OR) 0.94, 95% confidence interval (CI) 0.89–0.99, p=0.031) and positively associated with parents using more desirable parental feeding practices (OR 1.15, 95% CI 1.09–1.21, p<0.001). Meeting fruit recommendation was associated with parents using more desirable parental feeding practices (OR 1.13, 95% CI 1.09–1.17, p<0.001), higher frequency of dining with grandparents (OR 1.05, 95% CI 1.00–1.10, p=0.041), lower frequency of dining with father (OR 0.89, 95% CI 0.82–0.98, p=0.014) and higher score on authoritative parenting style (OR 1.05, 95% CI 1.01–1.08, p=0.009). Originality/value This study highlights the potential protective roles of various family factors, in particular authoritative parenting style and parental feeding practices, such as role modeling, moderate restrictive practices for less healthy foods, avoidance of forced feeding, and not using junk food as reward in relation to meeting FV recommendation in children. The role of grandparents in influencing the young children’s eating behaviors within the Chinese family warrants further investigation.


Appetite ◽  
2018 ◽  
Vol 128 ◽  
pp. 120-128 ◽  
Author(s):  
Catherine Georgina Russell ◽  
Jillian J. Haszard ◽  
Rachael W. Taylor ◽  
Anne-Louise M. Heath ◽  
Barry Taylor ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document