Enhancement of Pancreatic Secretion by Dietary Protein in Rats with Chronic Diversion of Bile-Pancreatic Juice from the Proximal Small Intestine

Pancreas ◽  
1994 ◽  
Vol 9 (2) ◽  
pp. 275-279 ◽  
Author(s):  
Hiroshi Hara ◽  
Hiroshi Narakino ◽  
Shuhachi Kiriyama
1997 ◽  
Vol 1997 ◽  
pp. 120-120
Author(s):  
M Moore-Colyer ◽  
J Hyslop ◽  
A C Longland ◽  
D Cuddeford

There is a paucity of information on the digestion and utilisation of feeds by horses. Currently, most diets are formulated according to NRC (1989) recommendations which assume digestibility coefficients: for example, a digestibility coefficient for crude protein of 0.46 is used for animals at maintenance compared with 0.55 for lactating mares. However, if the digestibility of diets is uncertain, then use of such assumed values could result in either the under- or over-supply of nutrients. Furthermore, knowledge of the site of digestion is important. For example, only dietary protein digested and absorbed in the proximal small intestine can be efficiently utilised by the horse and the digestion of carbohydrate in the foregut (in terms of ATP yield) is more efficient than its fermentation in the hind gut. Therefore, in order to formulate diets more precisely, it is important to know a) the site at which dietary components are degraded and b) the extent of this degradation. In the present study mobile bags were used to determine the extent of organic matter disappearance (OMD) and crude protein disappearance (CPD) from four botanically diverse feedstuffs in the foregut of caecally - fistulated ponies.


1985 ◽  
Vol 249 (1) ◽  
pp. G29-G33 ◽  
Author(s):  
Y. F. Chen ◽  
W. Y. Chey ◽  
T. M. Chang ◽  
K. Y. Lee

We studied the effect of hydrochloric acid (HCl) in the proximal small intestine on release of cholecystokinin (CCK) and secretin and on exocrine pancreatic secretion in conscious dogs with gastric cannulas and modified Herrera pancreatic cannulas. Intraduodenal administration of HCl in a concentration of 50 or 100 mM at rates of 0.05, 0.1, 0.2, and 0.4 mmol/min significantly increased plasma concentration of CCK in a dose-dependent manner, whereas plasma gastrin levels decreased. The increased plasma CCK level paralleled a significant increase in pancreatic trypsin output. Plasma secretin concentration and pancreatic bicarbonate output also increased in response to the acid, and the increase was dependent on the acid loads delivered in the duodenum. Thus, in dogs, HCl in the duodenum releases both CCK and secretin to stimulate pancreatic secretion of bicarbonate as well as enzymes.


1964 ◽  
Vol 47 (3) ◽  
pp. 258-268 ◽  
Author(s):  
Gerald Friedman ◽  
Jerome D. Waye ◽  
Leonard A. Weingarten ◽  
Henry D. Janowitz

1976 ◽  
Vol 56 (3) ◽  
pp. 451-456 ◽  
Author(s):  
M. IVAN ◽  
J. P. BOWLAND

Four castrated pigs, each fitted with a re-entrant cannula in the terminal ileum, were used to study digestion in the small intestine. A nitrogen-free diet was used for the estimation of metabolic nitrogen and amino acids. Faba beans, as the sole source of dietary protein, were used raw or after autoclaving for 30 or 60 min. The four diets were fed to the pigs in a 4 × 4 latin square experiment. The pigs were fed each diet for 6 days prior to a 24-hr collection of total ileal contents. Autoclaving of faba beans had no significant effect on digestibility of dry matter, gross energy, nitrogen and individual amino acids except arginine, which was significantly increased. The intestinal uptake of arginine was the highest and of cystine the lowest in all faba bean diets. It was concluded that autoclaving faba beans had no beneficial effect on the digestion of nutrients in the small intestine of the pig.


2002 ◽  
Vol 132 (9) ◽  
pp. 2713-2716 ◽  
Author(s):  
Randal K. Buddington ◽  
Karyl K. Buddington ◽  
Dong-Fang Deng ◽  
Gro-Ingunn Hemre ◽  
Robert P. Wilson

1982 ◽  
Vol 48 (3) ◽  
pp. 527-541 ◽  
Author(s):  
B. R. Cottrill ◽  
D. E. Beever ◽  
A. R. Austin ◽  
D. F. Osbourn

1. A total of six diets based on maize silage were formulated to examine the effect of protein- and non-protein-nitrogen, and energy supplementation on the flow of amino acids to the small intestine and the synthesis of microbial amino acids in the rumen of growing cattle. All diets contained 24 g totai nitrogen (N)/kg dry matter (DM), of which 550 g N/kg total N was supplied by either urea or fish meal. Four diets contained low levels of barley (estimated total dietary metabolizable energy content of 10·4 M J/kgDM) and urea-N and fish meal-N were supplied in the ratios 3:1, 1·4:1, 0·6:1 and 0·3:1. The other two diets contained between 300 and 400 g barley/kg total diet (11·3 MJ metabolizable energy/kg DM) and the urea-N to fish meal-N ratios were 3:1 and 0·3:1.2. On the four low-energy diets, fish meal inclusion tended to reduce the extent of organic matter (OM) digestion in the rumen but significantly increased duodenal amino acid supply (P< 0·05) in a quadratic manner. Microbial-N synthesis was increased by the two intermediate levels of fish meal supplementation but declined at the highest level of inclusion. With increasing levels of fish meal inclusion, a greater proportion of the dietary protein was found to escape rumen degradation and the apparent degradabilities of fish meal and maize-silage protein of all four diets were estimated to be 0·22 and 0·73 respectively.3. The substitution of barley for part of the maize silage enhanced duodenal supply of amino acids, irrespective of the form of the N supplement, and stimulated microbial amino acid synthesis. For all diets efficiency of microbial-N synthesis was found to vary between 22·5 and 46 g N/kg rumen-digested OM. Contrary to what was found for low-energy diets, the inclusion of fish meal tended to reduce the flow of dietary protein to the small intestine, but these differences were not statistically significant.4. The results appertaining to microbial synthesis, dietary protein degradabilities and duodenal amino acid flow for all diets are discussed in relation to the Agricultural Research Council (1980) proposals for the protein requirements of ruminants, and the production responses observed when similar diets were fed to growing cattle.


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