Increased rate of gluconeogenesis from alanine in lung cancer patients related with weight loss

1999 ◽  
Vol 11 (12) ◽  
pp. A25
Author(s):  
S. Leij-Halfwerk ◽  
P. C. Dagnelie ◽  
J. W.O. van den Berg ◽  
C. H.K. Hordijk-Luijk ◽  
J. D.L. Wattimena ◽  
...  
2000 ◽  
Vol 98 (2) ◽  
pp. 167-174 ◽  
Author(s):  
Susanne LEIJ-HALFWERK ◽  
Pieter C. DAGNELIE ◽  
J. Willem O. VAN DEN BERG ◽  
J. H. Paul WILSON ◽  
Paul E. SIJENS

Stable-isotope tracers were used to assess whether levels of phosphomonoesters (PME) and phosphodiesters (PDE) in the livers of lung cancer patients, as observed by 31P magnetic resonance (MR) spectroscopy, reflect elevated whole-body glucose turnover and gluconeogenesis from alanine. Patients with advanced non-small-cell lung cancer without liver metastases (n = 24; weight loss 0–24%) and healthy control subjects (n = 13) were studied after an overnight fast. 31P MR spectra of the liver in vivo were obtained, and glucose turnover and gluconeogenesis from alanine were determined simultaneously using primed-constant infusions of [6,6-2H2]glucose and [3-13C]alanine. Liver PME concentrations were 6% higher in lung cancer patients compared with controls (not significant); PME levels in patients with ⩾ 5% weight loss were significantly higher than in patients with < 5% weight loss (P < 0.01). PDE levels did not differ between the groups. In lung cancer patients, whole-body glucose production was 19% higher (not significant) and gluconeogenesis from alanine was 42% higher (P < 0.05) compared with healthy subjects; turnover rates in lung cancer patients with ⩾ 5% weight loss were significantly elevated compared with both patients with < 5% weight loss and healthy subjects (P < 0.05). PME levels were significantly correlated with glucose turnover and gluconeogenesis from alanine in lung cancer patients (r = 0.48 and r = 0.48 respectively; P < 0.05). In conclusion, elevated PME levels in lung cancer patients appear to reflect increased glucose flux and gluconeogenesis from alanine. These results are consistent with the hypothesis that elevated PME levels are due to contributions from gluconeogenic intermediates.


2000 ◽  
Vol 71 (2) ◽  
pp. 583-589 ◽  
Author(s):  
Susanne Leij-Halfwerk ◽  
Pieter C Dagnelie ◽  
J Willem O van den Berg ◽  
J Darcos L Wattimena ◽  
Christien H Hordijk-Luijk ◽  
...  

2020 ◽  
Vol 11 (6) ◽  
pp. 1501-1508
Author(s):  
Jennifer Le‐Rademacher ◽  
Camden Lopez ◽  
Eric Wolfe ◽  
Nathan R. Foster ◽  
Sumithra J. Mandrekar ◽  
...  

Oncology ◽  
2011 ◽  
Vol 81 (2) ◽  
pp. 113-118 ◽  
Author(s):  
P.J. Vlachostergios ◽  
I. Gioulbasanis ◽  
K. Kamposioras ◽  
P. Georgoulias ◽  
V.E. Baracos ◽  
...  

2000 ◽  
Vol 32 (6) ◽  
pp. 887-892 ◽  
Author(s):  
Susanne Leij-Halfwerk ◽  
Pieter C Dagnelie ◽  
Peter Kappert ◽  
Matthijs Oudkerk ◽  
Paul E Sijens

2012 ◽  
Vol 109 (5) ◽  
pp. 894-897 ◽  
Author(s):  
Karla Sánchez-Lara ◽  
Emilio Ugalde-Morales ◽  
Daniel Motola-Kuba ◽  
Dan Green

Cancer patients receiving chemotherapy have a high risk of malnutrition secondary to the disease and treatment, and 40–80 % of cancer patients suffer from different degrees of malnutrition, depending on tumour subtype, location, staging and treatment strategy. Malnutrition in cancer patients affects the patient's overall condition, and it increases the number of complications, the adverse effects of chemotherapy and reduces the quality of life. The aim of the present study was to evaluate weight-loss prevalence depending on the tumour site and the gastrointestinal (GI) symptoms of oncology patients receiving chemotherapy. We included 191 cancer patients receiving chemotherapy. Files of all patients were reviewed to identify symptoms that might potentially influence weight loss. The nutritional status of all patients was also determined. The cancer sites in the patients were as follows: breast (31·9 %); non-colorectal GI (18·3 %); colorectal (10·4 %); lung (5·8 %); haematological (13·1 %); others (20·5 %). Of these patients, 58 % experienced some degree of weight loss, and its prevalence was higher among the non-colorectal GI and lung cancer patients. Common symptoms included nausea (59·6 %), anorexia (46 %) and constipation (31·9 %). A higher proportion of patients with ≥ 5 % weight loss experienced anorexia, nausea and vomiting (OR 9·5, 2·15 and 6·1, respectively). In conclusion, these results indicate that GI symptoms can influence weight loss in cancer patients, and they should be included in early nutritional evaluations.


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