High prevalence of coeliac disease in apparently healthy Iranian blood donors

2003 ◽  
Vol 15 (5) ◽  
pp. 475-478 ◽  
Author(s):  
Bijan Shahbazkhani ◽  
Reza Malekzadeh ◽  
Masoud Sotoudeh ◽  
Ketaion Fayaz Moghadam ◽  
Mohammad Farhadi ◽  
...  
2003 ◽  
Vol 15 (5) ◽  
pp. 475-478 ◽  
Author(s):  
Bijan Shahbazkhani ◽  
Reza Malekzadeh ◽  
Masoud Sotoudeh ◽  
Ketaion Fayaz Moghadam ◽  
Mohammad Farhadi ◽  
...  

Gut ◽  
2017 ◽  
Vol 66 (11) ◽  
pp. 2036-2037 ◽  
Author(s):  
Jonas F Ludvigsson ◽  
Arvid Sjölander ◽  
Joseph A Murray ◽  
Henrik Hjalgrim ◽  
Gustaf Edgren

Transfusion ◽  
2004 ◽  
Vol 44 (2) ◽  
pp. 268-274 ◽  
Author(s):  
Carola Seifried ◽  
Marijke Weber ◽  
Heike Bialleck ◽  
Erhard Seifried ◽  
Hubert Schrezenmeier ◽  
...  

1970 ◽  
Vol 16 (4) ◽  
pp. 300-304 ◽  
Author(s):  
Klaus Lorentz ◽  
Detlef Oltmanns

Abstract To determine serum amylase activity we have quantitatively measured the glucose and maltose hydrolyzed from soluble starch by colorimetrically measuring the reduction of colorless triphenyltetrazolium chloride to a red formazan, which is dissolved in methanol. The method is suitable for use with microsamples of all biological fluids, and is specific for the final products of starch digestion. Values found for sera from 55 apparently healthy blood donors ranged from 0.15 to 1.55 (mean, 0.83; standard deviation, ±0.4) mg of glucose per ml per h, corresponding to 7.5 to 78 Somogyi units.


JGH Open ◽  
2019 ◽  
Vol 3 (2) ◽  
pp. 133-139 ◽  
Author(s):  
Ajay Duseja ◽  
Shaneez Najmy ◽  
Suchet Sachdev ◽  
Arnab Pal ◽  
Rati Ram Sharma ◽  
...  

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