A New Saccharogenic Micromethod for Measurement of Amylase Activity in Biological Fluids
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Abstract To determine serum amylase activity we have quantitatively measured the glucose and maltose hydrolyzed from soluble starch by colorimetrically measuring the reduction of colorless triphenyltetrazolium chloride to a red formazan, which is dissolved in methanol. The method is suitable for use with microsamples of all biological fluids, and is specific for the final products of starch digestion. Values found for sera from 55 apparently healthy blood donors ranged from 0.15 to 1.55 (mean, 0.83; standard deviation, ±0.4) mg of glucose per ml per h, corresponding to 7.5 to 78 Somogyi units.
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2006 ◽
Vol 1
(4)
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pp. 260-267
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Modified Form of the Fibrinogen Bβ Chain (des-Gln Bβ), a Potential Long-Lived Marker of Pancreatitis
2007 ◽
Vol 53
(12)
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pp. 2105-2111
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2008 ◽
Vol 90
(2)
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pp. 393-400
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1958 ◽
Vol 3
(6)
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pp. 501-513
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1988 ◽
Vol 33
(6)
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pp. 403-406
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2021 ◽
Vol Volume 14
◽
pp. 4705-4714
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