Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid
2007 ◽
Vol 10
(2)
◽
pp. 123-128
◽
Keyword(s):
Omega 3
◽
1992 ◽
Vol 70
(5)
◽
pp. 675-679
◽
2005 ◽
Vol 68
(3)
◽
pp. 633-635
◽