Carotenoid pigments: their possible role in protecting against photooxidation in eyes and photoreceptor cells

The effect of light on animal tissues is ambivalent. Light is necessary for many functions, e. g. for vision and, as in the flagellate halobacterium, to gain energy. But light is potentially dangerous: it is capable of destroying cells or their components by photooxidation, especially in the presence of sensitizing pigments such as haems and cytochromes, which are ubiquitous in aerobic cells. Several different examples are discussed to show how a compromise is achieved in animal tissues that for functional reasons receive high exposure to light. Carotenoid pigments, present in many eyes and photoreceptors, seem especially suited to protect against the deleterious effects of light because they absorb the dangerous short wavelength part of the light spectrum. In plant tissue, carotenoids are also well known to be capable of ‘quenching’ photoexcited states of sensitizing pigments and of oxygen, a function that they might have also in animal tissues. A consequence of the considerations is that whenever animal tissues are exposed to higher than usual light levels and/or oxygen pressures cellular damage might occur. Examples are discussed; strategies to circumvent the deleterious effects by photooxidation follow directly from the arguments.

2019 ◽  
pp. 4-8
Author(s):  
Tadej Glažar ◽  
Marjeta Zupancic ◽  
Samo Kralj ◽  
Robert Peternelj

The Real Estate Fund of Pension and Disability Insurance (Nepremicninski Sklad) in Slovenia, founded in1997 is the owner of 3255 properties in 116 locations throughout the country and is intended for solving housing issues of pensioners of 65 years or older and other elderly persons who are allowed independently to live. The lease contracts are concluded for an indefinite period of time. The aim and vision of the Fund is to improve the quality of life for the elderly tenants by adapting the living environment, the flats and surroundings according to the physical needs of aging tenants. Homes for seniors often have low light levels and poor light spectrum caused by fluorescent or incandescent lighting. Demographic changes in most European countries show rising average life expectancy which means that the number of people with weak visual capacity or visual impairment is increasing. Equally the risks of injuries due to poor lighting conditions are increasing, e.g. missing a step resulting in a hip joint fracture. Better lighting conditions are of critical importance for aging population, as stated also in the recently published CIE227:2017. To facilitate safe environment for the elderly, the Fund in 2013 initiated a lighting research study that should provide facts and evidence for a lighting standard for their own premises.


2015 ◽  
Vol 24 (2) ◽  
pp. 273-277 ◽  
Author(s):  
Mohammad Mostafa Kamal ◽  
Kazuhiko Shimasaki ◽  
Nasren Akter
Keyword(s):  

Abstract not available Plant Tissue Cult. & Biotech. 24(2): 273-277, 2014 (December)


Agronomy ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1042 ◽  
Author(s):  
Maria Luce Bartucca ◽  
Daniele Del Buono ◽  
Eleonora Ballerini ◽  
Paolo Benincasa ◽  
Beatrice Falcinelli ◽  
...  

The use of Light Emitting Diode (LED) lights in microscale vegetable production is more and more widespread. In this context, the effect of light spectrum on photosynthesis, growth, shoot yield, pigment content, and nutritional status of einkorn seedlings (Triticum monococcum L. ssp. monococcum), germinated and grown in a nutrient solution, was investigated. Plants were subjected to six different LED light treatments, all having a photon flux density (PFD) of 200 μmol m−2 s−1. Two light treatments were monochromatic (red or blue), three dichromatic (blue and red in the proportion), and one of a wider spectrum (selected as a control). All the light treatments affected the morphological, biochemical, and nutritional status of einkorn seedlings. Overall, the dichromatic treatments were the most effective in stimulating biomass production, CO2 assimilation, and evapotranspiration, as well as contents in chlorophyll a and b and carotenoids, and additionally nitrogen, phosphorous, manganese, iron, and zinc. These results are of relevance for the beneficial effects of dichromatic LED treatments in maximizing einkorn shoot yield and nutritional values, and in limiting energy consumption in indoor cultivation.


2013 ◽  
Vol 138 (4) ◽  
pp. 243-252 ◽  
Author(s):  
A. Maaike Wubs ◽  
Ep Heuvelink ◽  
Leo F.M. Marcelis ◽  
Robert C.O. Okello ◽  
Alisa Shlyuykova ◽  
...  

When flower-bearing shoots in cut-rose (Rosa ×hybrida) are harvested (removed), a varying number of repressed axillary buds on the shoot remainder start to grow into new shoots (budbreak). Besides removing within-shoot correlative inhibition, it is hypothesized that shoot removal leads to 1) increased light intensity lower in the crop canopy; 2) changes in the light spectrum (particularly red:far-red ratio); and 3) changed source:sink ratio (i.e., the ratio between supply and demand of assimilates). As a fourth hypothesis it is proposed that the degree of budbreak on a shoot remainder is also influenced by the correlative inhibition exerted by other shoots on the plant. It is the goal of this work to determine which of these four hypotheses is most important for budbreak in a cut-rose crop. Four experiments were conducted, in which these factors were varied by leaf removal, removal of mature shoots, varying the number of young shoots, shading of the crop, and application of direct light on the buds. Increase in source:sink ratio was not consistently associated with higher budbreak. If source:sink ratio was decreased by removal of leaves or a mature shoot, budbreak showed even a tendency to increase. Budbreak was subject to correlative inhibition exerted by other shoots on the plant. Treatments where more light reached the bud (as a result of less shoots, no shading of the crop, application of local light) increased budbreak. Increased red:far-red ratio had the same result as more light reaching the bud but was often interrelated with light intensity. It was concluded that after removal of the flower-bearing shoot, among the factors tested, light intensity on the buds was an important and consistent factor explaining budbreak on the shoot remainder, whereas the effect of light spectrum should be further investigated.


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