scholarly journals Four Hypotheses to Explain Axillary Budbreak after Removal of Flower Shoots in a Cut-rose Crop

2013 ◽  
Vol 138 (4) ◽  
pp. 243-252 ◽  
Author(s):  
A. Maaike Wubs ◽  
Ep Heuvelink ◽  
Leo F.M. Marcelis ◽  
Robert C.O. Okello ◽  
Alisa Shlyuykova ◽  
...  
Keyword(s):  
Light Intensity ◽  
Supply And Demand ◽  
Axillary Buds ◽  
Leaf Removal ◽  
Crop Canopy ◽  
Light Spectrum ◽  
Direct Light ◽  
Correlative Inhibition ◽  
Cut Rose ◽  
Effect Of Light

When flower-bearing shoots in cut-rose (Rosa ×hybrida) are harvested (removed), a varying number of repressed axillary buds on the shoot remainder start to grow into new shoots (budbreak). Besides removing within-shoot correlative inhibition, it is hypothesized that shoot removal leads to 1) increased light intensity lower in the crop canopy; 2) changes in the light spectrum (particularly red:far-red ratio); and 3) changed source:sink ratio (i.e., the ratio between supply and demand of assimilates). As a fourth hypothesis it is proposed that the degree of budbreak on a shoot remainder is also influenced by the correlative inhibition exerted by other shoots on the plant. It is the goal of this work to determine which of these four hypotheses is most important for budbreak in a cut-rose crop. Four experiments were conducted, in which these factors were varied by leaf removal, removal of mature shoots, varying the number of young shoots, shading of the crop, and application of direct light on the buds. Increase in source:sink ratio was not consistently associated with higher budbreak. If source:sink ratio was decreased by removal of leaves or a mature shoot, budbreak showed even a tendency to increase. Budbreak was subject to correlative inhibition exerted by other shoots on the plant. Treatments where more light reached the bud (as a result of less shoots, no shading of the crop, application of local light) increased budbreak. Increased red:far-red ratio had the same result as more light reaching the bud but was often interrelated with light intensity. It was concluded that after removal of the flower-bearing shoot, among the factors tested, light intensity on the buds was an important and consistent factor explaining budbreak on the shoot remainder, whereas the effect of light spectrum should be further investigated.

scholarly journals Axillary Budbreak in a Cut Rose Crop as Influenced by Light Intensity and Red:far-red Ratio at Bud Level

2014 ◽  
Vol 139 (2) ◽  
pp. 131-138 ◽  
Author(s):  
A. Maaike Wubs ◽  
Ep Heuvelink ◽  
Leo F.M. Marcelis ◽  
Gerhard H. Buck-Sorlin ◽  
Jan Vos
Keyword(s):  
Light Intensity ◽  
Incident Light ◽  
Red Light ◽  
Axillary Buds ◽  
Light Spectrum ◽  
Correlative Inhibition ◽  
Whole Plants ◽  
Positive Effect ◽  
Cut Rose ◽  
Effect Of Light

When flower-bearing shoots in cut rose (Rosa ×hybrida) are harvested, a varying number of repressed axillary buds on the shoot remainder start to grow into new shoots (budbreak). Earlier experiments indicated that light reaching the bud affected the number of budbreaks. In all these studies, whole plants were illuminated with different light intensities or light spectra. The aim of this article is to disentangle the effects of light intensity and light spectrum, in this case red:far-red ratio, at the level of the buds on budbreak in a rose crop. Three experiments were conducted in which light intensity and red:far-red ratio at the level of the buds were independently varied, whereas intensity and red:far-red ratio of incident light on the crop were not changed. Light intensity and red:far-red ratio at the position of the buds were quantified and related to budbreak on the shoot remainders. Removal of vertical shoots increased light intensity and red:far-red ratio as well as budbreak (1.9 budbreaks per shoot remainder compared with 0.4 budbreaks when five vertical shoots were present). No vertical shoots and red light-absorbing shading paper over the plant base mimicked the effect of vertical shoots with respect to light intensity and red:far-red ratio, but budbreak (1.0 budbreaks) was intermediate compared with treatments with and without shoots. This suggested that the presence of shoots exerts an inhibiting effect on budbreak through both effects on light at the bud and correlative inhibition. When plants had no vertical shoots and light intensity and red:far-red ratio at bud level were changed by neutral and red light-absorbing shading paper, there was a positive effect of light intensity on budbreak (0.3 more budbreaks per shoot remainder) and no effect of red:far-red ratio. Combinations of high and low light intensity with high and low red:far-red ratio on axillary buds showed that there was a positive effect of light intensity on budbreak (0.5 more budbreaks per shoot remainder) and no effect of red:far-red ratio. Our study reveals that when light intensity and red:far-red ratio received by the plant are similar but differ at bud level, budbreak was affected by light intensity and not by red:far-red ratio.

Effect of light intensity on the ultrastructure of the filamentous cyanobacterium, Anabaena variabilis

1988 ◽  
Vol 46 ◽  
pp. 300-301
Author(s):  
C. S. Bricker ◽  
S. R. Barnum ◽  
B. Huang ◽  
J. G. Jaworskl
Keyword(s):  
Fatty Acid ◽  
Light Intensity ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Anabaena Variabilis ◽  
Chloroplast Envelope ◽  
Major Constituent ◽  
Filamentous Cyanobacterium ◽  
Photosynthetic Membrane ◽  
Effect Of Light

Cyanobacteria are Gram negative prokaryotes that are capable of oxygenic photosynthesis. Although there are many similarities between eukaryotes and cyanobacteria in electron transfer and phosphorylation during photosynthesis, there are two features of the photosynthetic apparatus in cyanobacteria which distinguishes them from plants. Cyanobacteria contain phycobiliproteins organized in phycobilisomes on the surface of photosynthetic membrane. Another difference is in the organization of the photosynthetic membranes. Instead of stacked thylakolds within a chloroplast envelope membrane, as seen In eukaryotes, IntracytopIasmlc membranes generally are arranged in three to six concentric layers. Environmental factors such as temperature, nutrition and light fluency can significantly affect the physiology and morphology of cells. The effect of light Intensity shifts on the ultrastructure of Internal membrane in Anabaena variabilis grown under controlled environmental conditions was examined. Since a major constituent of cyanobacterial thylakolds are lipids, the fatty acid content also was measured and correlated with uItrastructural changes. The regulation of fatty acid synthesis in cyanobacteria ultimately can be studied if the fatty acid content can be manipulated.

Effect of light intensity and water aging on surface hardness of dental resin-composites

2019 ◽  
Vol 64 (11) ◽  
pp. 1007-1014
Author(s):  
Tong XU ◽  
◽  
Jia-Hui ZHANG ◽  
Zhao-Ying LIU ◽  
Xuan LI ◽  
...  
Keyword(s):  
Light Intensity ◽  
Surface Hardness ◽  
Resin Composites ◽  
Dental Resin ◽  
Dental Resin Composites ◽  
Effect Of Light

scholarly journals Effect of Light Intensity and Quality on Growth Rate and Composition of Chlorella vulgaris

Plants ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 31 ◽  
Author(s):  
Maria N. Metsoviti ◽  
George Papapolymerou ◽  
Ioannis T. Karapanagiotidis ◽  
Nikolaos Katsoulas
Keyword(s):  
Growth Rate ◽  
Light Intensity ◽  
Chlorella Vulgaris ◽  
Lipid Content ◽  
Growth Rates ◽  
Solar Irradiance ◽  
White Led ◽  
Microalgal Biomass ◽  
Nm Range ◽  
Effect Of Light

In this research, the effect of solar irradiance on Chlorella vulgaris cultivated in open bioreactors under greenhouse conditions was investigated, as well as of ratio of light intensity in the 420–520 nm range to light in the 580–680 nm range (I420–520/I580–680) and of artificial irradiation provided by red and white LED lamps in a closed flat plate laboratory bioreactor on the growth rate and composition. The increase in solar irradiance led to faster growth rates (μexp) of C. vulgaris under both environmental conditions studied in the greenhouse (in June up to 0.33 d−1 and in September up to 0.29 d−1) and higher lipid content in microalgal biomass (in June up to 25.6% and in September up to 24.7%). In the experiments conducted in the closed bioreactor, as the ratio I420–520/I580–680 increased, the specific growth rate and the biomass, protein and lipid productivities increased as well. Additionally, the increase in light intensity with red and white LED lamps resulted in faster growth rates (the μexp increased up to 0.36 d−1) and higher lipid content (up to 22.2%), while the protein, fiber, ash and moisture content remained relatively constant. Overall, the trend in biomass, lipid, and protein productivities as a function of light intensity was similar in the two systems (greenhouse and bioreactor).

scholarly journals PHOTOKINESIS AND TONIC EFFECT OF LIGHT IN UNIONICOLA

1932 ◽  
Vol 16 (2) ◽  
pp. 349-355 ◽  
Author(s):  
John H. Welsh
Keyword(s):  
Light Intensity ◽  
Simple Relation ◽  
Combined Effect ◽  
Direct Proportion ◽  
Water Mite ◽  
Locomotor Muscles ◽  
Leg Movement ◽  
Changing Light ◽  
Effect Of Light

1. The speed of progression of Unionicola, a water mite, is influenced by light; and over a certain range increases as a function of the light intensity. 2. The relation between speed and light intensity is not a simple one, as the speed of progression is due to the combined effect of amplitude of steps and frequency of leg movement. 3. The amplitude of stride increases in direct proportion to the logarithm of the light intensity, while the frequency of stepping has no such simple relation to intensity. 4. The change in length of stride with changing light intensity indicates a tonic effect of light on the locomotor muscles. Such an effect has been observed previously in studies of orientation, due to unequal illumination, which produces changes in posture.

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