scholarly journals Drosophila adult and larval pheromones modulate larval food choice

2014 ◽  
Vol 281 (1784) ◽  
pp. 20140043 ◽  
Author(s):  
Jean-Pierre Farine ◽  
Jérôme Cortot ◽  
Jean-François Ferveur
Keyword(s):  
Food Choice ◽  
Food Preference ◽  
Chemical Cues ◽  
Food Sources ◽  
Natural Food ◽  
Larval Food ◽  
Specific Chemical ◽  
Drosophila Buzzatii ◽  
Adult Conspecific ◽  
Species Specific

Insects use chemosensory cues to feed and mate. In Drosophila , the effect of pheromones has been extensively investigated in adults, but rarely in larvae. The colonization of natural food sources by Drosophila buzzatii and Drosophila simulans species may depend on species-specific chemical cues left in the food by larvae and adults. We identified such chemicals in both species and measured their influence on larval food preference and puparation behaviour. We also tested compounds that varied between these species: (i) two larval volatile compounds: hydroxy-3-butanone-2 and phenol (predominant in D. simulans and D. buzzatii , respectively), and (ii) adult cuticular hydrocarbons (CHs). Drosophila buzzatii larvae were rapidly attracted to non-CH adult conspecific cues, whereas D. simulans larvae were strongly repulsed by CHs of the two species and also by phenol. Larval cues from both species generally reduced larval attraction and pupariation on food, which was generally—but not always—low, and rarely reflected larval response. As these larval and adult pheromones specifically influence larval food search and the choice of a pupariation site, they may greatly affect the dispersion and survival of Drosophila species in nature.

scholarly journals Experimental evidence that habitat-specific chemical cues influence fish preference patterns

2016 ◽  
Author(s):  
Charles W Martin
Keyword(s):  
Chemical Cues ◽  
Habitat Preferences ◽  
Hydrilla Verticillata ◽  
Food Sources ◽  
Sediment Runoff ◽  
Specific Chemical ◽  
Anthropogenic Inputs ◽  
Sailfin Molly ◽  
Plant Chemical ◽  
Preference Patterns

Vegetated habitats provide numerous benefits to nekton, including structural refuge from predators and food sources. However, the sensory mechanisms by which fishes locate these habitats remain unclear for many species, especially when environmental conditions (such as increased turbidity) are unfavorable for visual identification of habitats. Here, a series of laboratory experiments test whether three species of adult fish (golden topminnow Fundulus chrysotus Günther 1866, sailfin molly Poecilia latipinna Lesueur 1821, and western mosquitofish Gambusia affinis Baird and Girard 1853) use plant chemical cues to orient to one of two habitats (hydrilla Hydrilla verticillata (L.f.) Royle or water hyacinth Eichhornia crassipes (Mart.) Solms). First, experiments in aquaria were conducted offering fish a choice of the two habitats to determine preference patterns. Next, a two-channel flume, with each side containing flow originating in one of the two habitats, was used to determine if preferences were still exhibited when fish could only detect habitats through olfactory means. While patterns among the three fish species tested here were variable, results did indicate consistent habitat preferences despite the lack of cues other than olfactory, suggesting that these organisms are capable of discriminating habitats via chemical exudates from plants. As such, olfactory mechanisms likely provide vital information about the surrounding environment and future work should be directed at determining how anthropogenic inputs such as eutrophication and sediment runoff affect the physiology of these sensory capabilities.

Female choice for large body size in the cave molly, Poecilia mexicana (Poeciliidae, Teleostei): influence of species- and sex-specific cues

Behaviour ◽  
2007 ◽  
Vol 144 (10) ◽  
pp. 1147-1160 ◽  
Author(s):  
Jakob Parzefall ◽  
Rüdiger Riesch ◽  
Ingo Schlupp ◽  
Martin Plath
Keyword(s):  
Body Size ◽  
Visual Cues ◽  
Chemical Cues ◽  
Large Body ◽  
Large Body Size ◽  
Specific Chemical ◽  
Stimulus Fish ◽  
Poecilia Mexicana ◽  
Species Specific ◽  
Cave Molly

AbstractPrevious studies revealed that females of a cave form of the livebearing fish Poecilia mexicana (cave molly) have maintained the ancestral visual preference for large males, but — as an adaptation to life in darkness — they have evolved the novel capability to assess male size non-visually. Here we examined the mechanisms by which non-visual mate choice for large body size occurs. Are sex- and species-specific chemical cues involved in this preference for large conspecifics? We gave focal females an opportunity to associate with a large and a small stimulus fish in simultaneous choice tests, whereby the females could perceive either multiple cues (visual plus non-visual) from the stimulus fish, solely non-visual cues in darkness, or solely visual cues. Stimulus fish were two conspecific males, conspecific females, or heterospecific females (Xiphophorus hellerii). Cave molly females showed a significant preference for large conspecific males and for large conspecific females in all treatments. When a large and a small swordtail female were presented, cave molly females showed a preference for the larger fish only when exclusively visual cues from the stimulus fish were available. The non-visual preference for large body size appears to be mediated by species- but not by sex-specific cues, suggesting that species-specific chemical cues play an important role during mate choice.

An electrophysiological search for pheromones of Aplysia californica

1979 ◽  
Vol 57 (4) ◽  
pp. 781-784 ◽  
Author(s):  
Ronald Chase
Keyword(s):  
Chemical Cues ◽  
Aplysia Californica ◽  
Afferent Activity ◽  
Specific Chemical ◽  
Pleurobranchaea Californica ◽  
Gap Technique ◽  
Sucrose Gap ◽  
Species Specific

Afferent activity of the rhinophore nerve in Aplysia californica was recorded using the sucrose gap technique. Spikes were counted during perfusion of the rhinophore with plain seawater, and during perfusion with seawater that had bathed specimens of either Aplysia californica, Aplysia vaccaria, or Pleurobranchaea californica. Each of the experimental perfusions evoked an approximately equal increase in activity. The results fail to support the hypothesis, derived from earlier electrophysiological experiments, that aggregations of Aplysia in the field are determined by species-specific chemical cues.

scholarly journals Experimental evidence that habitat-specific chemical cues influence fish preference patterns

2016 ◽  
Author(s):  
Charles W Martin
Keyword(s):  
Chemical Cues ◽  
Habitat Preferences ◽  
Hydrilla Verticillata ◽  
Food Sources ◽  
Sediment Runoff ◽  
Specific Chemical ◽  
Anthropogenic Inputs ◽  
Sailfin Molly ◽  
Plant Chemical ◽  
Preference Patterns

Vegetated habitats provide numerous benefits to nekton, including structural refuge from predators and food sources. However, the sensory mechanisms by which fishes locate these habitats remain unclear for many species, especially when environmental conditions (such as increased turbidity) are unfavorable for visual identification of habitats. Here, a series of laboratory experiments test whether three species of adult fish (golden topminnow Fundulus chrysotus Günther 1866, sailfin molly Poecilia latipinna Lesueur 1821, and western mosquitofish Gambusia affinis Baird and Girard 1853) use plant chemical cues to orient to one of two habitats (hydrilla Hydrilla verticillata (L.f.) Royle or water hyacinth Eichhornia crassipes (Mart.) Solms). First, experiments in aquaria were conducted offering fish a choice of the two habitats to determine preference patterns. Next, a two-channel flume, with each side containing flow originating in one of the two habitats, was used to determine if preferences were still exhibited when fish could only detect habitats through olfactory means. While patterns among the three fish species tested here were variable, results did indicate consistent habitat preferences despite the lack of cues other than olfactory, suggesting that these organisms are capable of discriminating habitats via chemical exudates from plants. As such, olfactory mechanisms likely provide vital information about the surrounding environment and future work should be directed at determining how anthropogenic inputs such as eutrophication and sediment runoff affect the physiology of these sensory capabilities.

scholarly journals Behavioural responses of cane toad (Rhinella marina) adults and tadpoles to chemical cues

2018 ◽  
Vol 45 (2) ◽  
pp. 149-157
Author(s):  
Takashi Haramura
Keyword(s):  
Chemical Cues ◽  
Control Method ◽  
Chemical Substance ◽  
Cane Toad ◽  
Specific Chemical ◽  
Chemical Substances ◽  
Rhinella Marina ◽  
Size At Metamorphosis ◽  
Pheromonal Communication ◽  
Species Specific

Pheromonal communication may be possible to control the invader animal. Pheromone-induced behavioural changes could be exploited to control invasive species such as the cane toad (Rhinella marina). Injured cane toad tadpoles are known to produce species-specific chemical cues that alert conspecific tadpoles to danger. These chemical cues reduce both the survival rate of other tadpoles and body size at metamorphosis, and suggest that cane toad tadpoles express chemical substances that control the behaviour of other tadpoles. Identification of the chemical substance(s) involving in tadpole could lead to the development of methods to control the behaviour of cane toad. Here, the behaviour of cane toad adults and tadpoles was characterized following exposure to chemical substances extracted from dead cane toad tadpoles using methanol (MeOH) or distilled water (H2O). Adult toads showed signs of avoiding water to which the H2O-extracted chemical cue had been added. By contrast, no differences were observed in the swimming behaviour of tadpoles (control, MeOHor H2O-extracted samples). These data indicate that development of a chemicalbased behaviour control method will require more detailed chemical analyses. We used dead tadpoles to extract chemical substrate, but in future studies, the potential behaviour-controlling chemical cues should be extracted from live cane toad tadpoles.Bangladesh J. Zool. 45(2): 149-157, 2017

The induction of diapause in Moina by species-specific chemical cues

2006 ◽  
Vol 41 (2) ◽  
pp. 255-261 ◽  
Author(s):  
Egor Zadereev ◽  
Tatiana Lopatina
Keyword(s):  
Chemical Cues ◽  
Specific Chemical ◽  
Species Specific

scholarly journals Flying Drosophila show sex-specific attraction to fly-labelled food

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Laurie Cazalé-Debat ◽  
Benjamin Houot ◽  
Jean-Pierre Farine ◽  
Claude Everaerts ◽  
Jean-François Ferveur
Keyword(s):  
Sex Pheromones ◽  
Food Preference ◽  
Chemical Cues ◽  
Food Sources ◽  
Flight Duration ◽  
Male Preference ◽  
Volatile Chemicals ◽  
Upwind Flight ◽  
Vinegar Fly ◽  
Males And Females

Abstract Animals searching for food and sexual partners often use odourant mixtures combining food-derived molecules and pheromones. For orientation, the vinegar fly Drosophila melanogaster uses three types of chemical cues: (i) the male volatile pheromone 11-cis-vaccenyl acetate (cVA), (ii) sex-specific cuticular hydrocarbons (CHs; and CH-derived compounds), and (iii) food-derived molecules resulting from microbiota activity. To evaluate the effects of these chemicals on odour-tracking behaviour, we tested Drosophila individuals in a wind tunnel. Upwind flight and food preference were measured in individual control males and females presented with a choice of two food sources labelled by fly lines producing varying amounts of CHs and/or cVA. The flies originated from different species or strains, or their microbiota was manipulated. We found that (i) fly-labelled food could attract—but never repel—flies; (ii) the landing frequency on fly-labelled food was positively correlated with an increased flight duration; (iii) male—but not female or non-sex-specific—CHs tended to increase the landing frequency on fly-labelled food; (iv) cVA increased female—but not male—preference for cVA-rich food; and (v) microbiota-derived compounds only affected male upwind flight latency. Therefore, sex pheromones interact with food volatile chemicals to induce sex-specific flight responses in Drosophila.

scholarly journals Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2491
Author(s):  
Dominika Głąbska ◽  
Dominika Skolmowska ◽  
Dominika Guzek
Keyword(s):  
Secondary School ◽  
Food Choice ◽  
Food Preference ◽  
Food Preferences ◽  
Food Choices ◽  
Population Based ◽  
School Students ◽  
High Preference ◽  
Quota Sampling ◽  
Food Choice Motives

Food preferences are within the most important determinants of food choices; however, little is known about their complex associations, and no studies were conducted in the period of the COVID-19 pandemic. The aim of the study was to analyze the association between food preferences and food choice determinants in adolescents aged 15–20 years within the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study. The PLACE-19 Study included a random quota sampling conducted in the whole of Poland and covered a population-based sample of 2448 secondary school students. The food preferences were assessed using a validated Food Preference Questionnaire (FPQ), and the food choices were assessed using a validated Food Choice Questionnaire (FCQ). The statistical analysis comprised k-means clustering and linear regression adjusted for sex and age. Four homogenous clusters of respondents were defined based on the food choice motives—“healthy eaters” (health as the most important determinant of food choices), “hedonists” (convenience, sensory appeal, and price as the most important determinants), “indifferent consumers” (low significance for all determinants), and “demanding consumers” (high significance for all determinants). The preferences for all food categories differed when comparing between clusters presenting various food choice determinants (p < 0.001). The “healthy eaters” were characterized by the highest preference for vegetables; the “hedonists” preferred meat/fish, dairy, and snacks; the “demanding consumers” had a high preference for all food categories, while “indifferent consumers” had a low preference for all food categories. All preference scores were positively associated with mood, convenience, sensory appeal, natural content, and price (p < 0.05). The results confirmed the association between food preferences and food choice determinants in adolescents, as well as allowed adolescents to be clustered into segments to define various needs and motives among the identified segments. For public health purposes, it may be crucial to educate “hedonists,” with a high preference for meat/fish, dairy and snacks, accompanied by convenience, sensory appeal, and price as the most important determinants of their food choices.

scholarly journals The effect of within-meal protein content and taste on subsequent food choice and satiety

2011 ◽  
Vol 106 (5) ◽  
pp. 779-788 ◽  
Author(s):  
Sanne Griffioen-Roose ◽  
Monica Mars ◽  
Graham Finlayson ◽  
John E. Blundell ◽  
Cees de Graaf
Keyword(s):  
Protein Content ◽  
Food Choice ◽  
Food Preference ◽  
Food Reward ◽  
Meal Protein ◽  
Sensory Qualities ◽  
Ad Libitum ◽  
Underlying Processes ◽  
Insight Into

It is posed that protein intake is tightly regulated by the human body. The role of sensory qualities in the satiating effects of protein, however, requires further clarification. Our objective was to determine the effect of within-meal protein content and taste on subsequent food choice and satiety. We used a cross-over design whereby sixty healthy, unrestrained subjects (twenty-three males and thirty-seven females) with a mean age of 20·8 (sd 2·1) years and a mean BMI of 21·5 (sd 1·6) kg/m2 were offered one of four isoenergetic preloads (rice meal) for lunch: two low in protein (about 7 % energy derived from protein) and two high in protein (about 25 % energy from protein). Both had a sweet and savoury version. At 30 min after preload consumption, subjects were offered an ad libitum buffet, consisting of food products differing in protein content (low/high) and taste (sweet/savoury). In addition, the computerised Leeds Food Preference Questionnaire (LFPQ) was run to assess several components of food reward. The results showed no effect of protein content of the preloads on subsequent food choice. There was an effect of taste; after eating the savoury preloads, choice and intake of sweet products were higher than of savoury products. No such preference was seen after the sweet preloads. No differences in satiety were observed. To conclude, within one eating episode, within-meal protein content in these quantities seems not to have an effect on subsequent food choice. This appears to be mostly determined by taste, whereby savoury taste exerts the strongest modulating effect. The results of the LFPQ provided insight into underlying processes.

scholarly journals The THE ECOLOGICAL QUALITY STATUS OF THE ORGANIC SHRIMP FARMING PONDS: USE OF A NEW BIOTIC INDICES

2018 ◽  
Vol 34 (2) ◽  
Author(s):  
Trần Thành Thái
Keyword(s):  
Farming Systems ◽  
Shrimp Farming ◽  
Food Sources ◽  
Biotic Index ◽  
Natural Food ◽  
Ecological Quality ◽  
Wet Season ◽  
Tropical Regions ◽  
Ecological Quality Status ◽  
Quality Status

In spite of the development and widespread dissemination of the model organic shrimp farming systems, the biological communities in the organic shrimp farming ponds have still very limited. Therefore, we conducted a field survey for macrobenthic communities (MC) of the Tam Giang‘s organic shrimp farming ponds (TGOSFP) located in Tam Giang commune, Nam Can district, Ca Mau province during three seasons in 2015 (March - dry, July - transfer and November - wet season). The results indicated that the MC have characterized by high density and slightly diversity that is a rich natural food sources for shrimp in the TGOSFP. Further more, the present study is a first attempt to use of new indices (AMBI - AZTI’s Marine Biotic Index) on MC for determining the ecological quality status of sediment (EcoQ) in the TGOSFP. The following results were also recorded with an undisturbed and slightly disturbed  EcoQ in the TGOSFP and the general EcoQ would likely be improved between three seasons. The success of AMBI for detecting EcoQ in Vietnam is specific to this study, but AMBI was likely to improved, in particular tropical regions.

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