scholarly journals Isolation and Chemical Characterization of Plasma Membranes from the Yeast and Mycelial Forms of Candida Albicans

1975 ◽  
Vol 86 (1) ◽  
pp. 115-132 ◽  
Author(s):  
M. S. MARRIOTT
2021 ◽  
Vol 22 (15) ◽  
pp. 8171
Author(s):  
Essa M. Saied ◽  
Christoph Arenz

Sphingolipids are ubiquitous in eukaryotic plasma membranes and play major roles in human and animal physiology and disease. This class of lipids is usually defined as being derivatives of sphingosine, a long-chain 1,3-dihydroxy-2-amino alcohol. Various pathological conditions such as diabetes or neuropathy have been associated with changes in the sphingolipidome and an increased biosynthesis of structurally altered non-canonical sphingolipid derivatives. These unusual or non-canonical sphingolipids hold great promise as potential diagnostic markers. However, due to their low concentrations and the unavailability of suitable standards, the research to explore the secret of this class of ‘Sphinx’ lipids is ultimately hampered. Therefore, the development of efficient and facile syntheses of standard compounds is a key endeavor. Here, we present various chemical approaches for stereoselective synthesis and in-depth chemical characterization of a set of novel sphingoid bases which were recently utilized as valuable tools to explore the metabolism and biophysical properties of sphingolipids, but also to develop efficient analytical methods for their detection and quantification.


1972 ◽  
Vol 6 (4) ◽  
pp. 616-627 ◽  
Author(s):  
Jim E. Cutler ◽  
Lorraine Friedman ◽  
Kelsey C. Milner

2019 ◽  
Vol 7 (6) ◽  
pp. 164
Author(s):  
Herivony Onja Andriambeloson ◽  
Bodoharinjara Léontine Rafalisoa ◽  
Rigobert Andrianantenaina ◽  
Andriamiliharison Jean Rasamindrakotroka ◽  
Rado Rasolomampianiana

1981 ◽  
Author(s):  
Birgitta Berglund ◽  
Ulf Berglund ◽  
Thomas Lindvall ◽  
Helene Nicander-Bredberg

1973 ◽  
Vol 74 (2) ◽  
pp. 226-236 ◽  
Author(s):  
Michel Chrétien ◽  
Claude Gilardeau

ABSTRACT A protein isolated from ovine pituitary glands has been purified, and its homogeneity assessed by NH2- and COOH-terminal amino acid determination, ultracentrifugation studies, and polyacrylamide gel electrophoresis after carboxymethylation. Its chemical and immunochemical properties are closely similar to those of beef and pork neurophysins, less similar to those of human neurophysins. It contains no tryptophan (like other neurophysins) or histidine (like all except bovine neurophysin-I and human neurophysins). It has alanine at the NH2-terminus and valine at the COOH-terminus. Its amino acid composition is similar to, but not identical with those of porcine and bovine neurophysins.


Alergologia ◽  
2020 ◽  
Vol 1 (4) ◽  
pp. 7
Author(s):  
Mariana Vieru ◽  
Florin-Dan Popescu ◽  
Laura Haidar ◽  
Carmen Bunu-Panaitescu

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