Experiences of food access for asylum seekers who have ceased using a food bank in Melbourne, Australia

2018 ◽  
Vol 120 (8) ◽  
pp. 1708-1721 ◽  
Author(s):  
Fiona H. McKay ◽  
Megan Bugden ◽  
Matthew Dunn ◽  
Chantelle Bazerghi
Keyword(s):  
Food Insecurity ◽  
Asylum Seekers ◽  
Food Distribution ◽  
Culturally Appropriate ◽  
Food Bank ◽  
Physical And Mental Health ◽  
Content Type ◽  
Telephone Interviews ◽  
Transport Barriers ◽  
Alternative Approaches

Purpose The purpose of this paper is to explore the experiences of asylum seekers who were entitled to use a foodbank but who had ceased attending the service, to understand why they were not using the charity, and to investigate their food-related experiences. Design/methodology/approach This study employed a mixed-method approach utilising telephone interviews. Interviews were conducted with 70 asylum seekers in Melbourne, Australia, between September 2015 and February 2016. Interviews explored food-related settlement experiences, food insecurity and experiences of hunger. Findings Two-thirds of participants were identified as experiencing food insecurity. Despite food and financial insecurity, participants were not using the foodbank as frequently as they were entitled as: the food was not culturally or religiously appropriate to them; asylum seekers with income felt uncomfortable taking food from others who were perceived to be in greater need; or because they were experiencing transport barriers. Participants also experienced a range of physical and mental health concerns. Originality/value Ensuring asylum seekers have access to culturally appropriate foods and services is essential. However, given the diversity in foodbank membership, it may not be feasible to provide all of the desired foods at no cost; instead, increased access to culturally appropriate foods may be achieved through a subsidy programme. Novel or alternative approaches to community engagement and food distribution may be needed to increase food security and to decrease hunger in this group.

scholarly journals Effect of food insecurity on the cognitive problems among elderly in India

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Shubham Kumar ◽  
Anjali Bansal ◽  
Neha Shri ◽  
Nayan Jyoti Nath ◽  
Divya Dosaya
Keyword(s):  
Food Insecurity ◽  
Cognitive Functioning ◽  
Food Policy ◽  
Descriptive Analysis ◽  
Social Determinant ◽  
Food Distribution ◽  
Word Recall ◽  
Physical And Mental Health ◽  
Related Factors ◽  
Computational Problem

Abstract Background Food Insecurity (FI) is a crucial social determinant of health, independent of other socioeconomic factors, as inadequate food resources create a threat to physical and mental health especially among older person. The present study explores the associations between FI and cognitive ability among the aged population in India. Methods To measure the cognitive functioning we have used two proxies, word recall and computational problem. Descriptive analysis and multivariable logistic regression was used to understand the prevalence of word recall and computational problem by food security and some selected sociodemographic parameters. All the results were reported at 95% confidence interval. Results We have used the data from the first wave of longitudinal ageing study of India (LASI), with a sample of 31,464 older persons 60 years and above. The study identified that 17 and 5% of the older population in India experiencing computational and word recall problem, respectively. It was found that respondents from food secure households were 14% less likely to have word recall problems [AOR:0.86, 95% CI:0.31–0.98], and 55% likely to have computational problems [AOR:0.45, 95% CI:0.29–0.70]. We also found poor cognitive functioning among those experiencing disability, severe ADL, and IADL. Further, factors such as age, education, marital status, working status, health related factors were the major contributors to the cognitive functioning in older adults. Conclusion This study suggest that food insecurity is associated with a lower level of cognition among the elderly in India, which highlight the need of food policy and interventional strategies to address food insecurity, especially among the individuals belonging to lower wealth quintiles. Furthermore, increasing the coverage of food distribution may also help to decrease the burden of disease for the at most risk population. Also, there is a need for specific programs and policies that improve the availability of nutritious food among elderly.

Food banks, welfare, and food insecurity in Canada

2014 ◽  
Vol 116 (9) ◽  
pp. 1405-1417 ◽  
Author(s):  
Valerie Tarasuk ◽  
Naomi Dachner ◽  
Rachel Loopstra
Keyword(s):  
Food Insecurity ◽  
Low Income ◽  
Social Assistance ◽  
Food Assistance ◽  
Food Banks ◽  
Food Bank ◽  
Content Type ◽  
Assistance Programs ◽  
Recent Emergence ◽  
The Impact

Purpose – Similar to the recent emergence of food banks in other affluent nations, the genesis and ultimate entrenchment of food banks in Canada has been tightly intertwined with the dismantling of the welfare state. Through an examination of Canadian data, the authors elucidate the implications of entrenching voluntary, extra-governmental, charitable food assistance programs as an adjunct to publicly funded social assistance programs. The paper aims to discuss these issues. Design/methodology/approach – Publicly available food bank reports, population health survey data, and the results of a study of low-income families in Toronto are reviewed to examine the food security status of social assistance recipients and their use of food banks. Findings – In 2012, 70 percent of households in Canada who were reliant on social assistance were food insecure. Social assistance recipients comprise at least half of food bank clientele and have done so for as long as this information has been tracked, but the assistance provided by food banks appears insufficient to alter households’ food insecurity. Although food banks currently distribute over 200 million pounds of food annually, the scale of their operations pales in comparison to the food needs of those who seek their help. Originality/value – In the 30 years since food banks began in Canada, there has been considerable research into this response, as well as extensive population monitoring of food insecurity. Canada provides an informative case study of an affluent country's long-term dependency on charitable food assistance and the impact this has on the food insecurity of those reliant on social assistance programs.

scholarly journals Effect of Food Insecurity On The Cognitive Problems Among Elderly In India

2021 ◽  
Author(s):  
Shubham Kumar ◽  
Anjali Bansal ◽  
Neha Shri ◽  
Nayan Jyothi Nath ◽  
Divya Dosaya
Keyword(s):  
Food Insecurity ◽  
Cognitive Functioning ◽  
Food Policy ◽  
Descriptive Analysis ◽  
Social Determinant ◽  
Food Distribution ◽  
Word Recall ◽  
Physical And Mental Health ◽  
Related Factors ◽  
Computational Problem

Abstract Background: Food Insecurity (FI) is a crucial social determinant of health, independent of other socioeconomic factors, as inadequate food resources create a threat to physical and mental health especially among older person. The present study explores the associations between FI and cognitive ability among the aged population in India. Methods: We have used the data from the first wave of longitudinal ageing study of India (LASI), with a sample of 31,464 older persons 60 years and above. To measure the cognitive functioning we have used two proxies, word recall and computational problem. Descriptive analysis and multivariable logistic regression was used to understand the prevalence of word recall and computational problem by food security and some selected sociodemographic parameters. All the results were reported at 95% confidence interval. Results: The study identified that 17% and 5% of the older population in India experiencing computational and word recall problem, respectively. It was found that respondents from food secure households were 14 percent less likely to have word recall problems [AOR:0.86, 95% CI:0.31-0.98], and 55 percent likely to have computational problems [AOR:0.45, 95% CI:0.29-0.70]. We also found poor cognitive functioning among those experiencing disability, severe ADL, and IADL. Further, factors such as age, education, marital status, working status, health related factors were the major contributors to the cognitive functioning in older adults. Conclusion: This study suggest that food insecurity is associated with a lower level of cognition among the elderly in India, which highlight the need of food policy and interventional strategies to address food insecurity, especially among the individuals belonging to lower wealth quintiles. Furthermore, increasing the coverage of food distribution may also help to decrease the burden of disease for the at most risk population. Also, there is a need for specific programs and policies that improve the availability of nutritious food among elderly.

scholarly journals Impact of Welfare Benefit Sanctioning on Food Insecurity: a Dynamic Cross-Area Study of Food Bank Usage in the UK

2018 ◽  
Vol 47 (3) ◽  
pp. 437-457 ◽  
Author(s):  
RACHEL LOOPSTRA ◽  
JASMINE FLEDDERJOHANN ◽  
AARON REEVES ◽  
DAVID STUCKLER
Keyword(s):  
Food Insecurity ◽  
Unemployment Insurance ◽  
Local Authority ◽  
Food Distribution ◽  
Food Banks ◽  
Food Bank ◽  
Welfare Benefit ◽  
Household Food ◽  
The Uk ◽  
The Impact

AbstractSince 2009, the UK has witnessed marked increases in the rate of sanctions applied to unemployment insurance claimants, as part of a wider agenda of austerity and welfare reform. In 2013, over one million sanctions were applied, stopping benefit payments for a minimum of four weeks and potentially leaving people facing economic hardship and driving them to use food banks. Here we explore whether sanctioning is associated with food bank use by linking data from The Trussell Trust Foodbank Network with records on sanctioning rates across 259 local authorities in the UK. After accounting for local authority differences and time trends, the rate of adults fed by food banks rose by an additional 3.36 adults per 100,000 (95% CI: 1.71 to 5.01) as the rate of sanctioning increased by 10 per 100,000 adults. The availability of food distribution sites affected how tightly sanctioning and food bank usage were associated (p< 0.001); in areas with few distribution sites, rising sanctions led to smaller increases in food bank usage. In conclusion, sanctioning is closely linked with rising food bank usage, but the impact of sanctioning on household food insecurity is not fully reflected in available data.

scholarly journals How partnerships shaped the Dane CARES Farm-to-Food Bank program

2021 ◽  
pp. 33-36
Author(s):  
Jessica Guffey Calkins ◽  
Claire Mance
Keyword(s):  
Food Insecurity ◽  
Food Systems ◽  
Food Distribution ◽  
Food Bank ◽  
Great Work ◽  
Food And Agriculture ◽  
Semistructured Interviews ◽  
Market Opportunities ◽  
Future Program ◽  
Local Farmers

The COVID-19 pandemic forced Wisconsin’s food systems institutions into rapid innovation as they responded to rising community food insecurity. With support from the Dane County Executive’s office, federal relief funding eased previously onerous barriers to allow Dane County’s largest food bank to implement a unique local purchasing program: Dane CARES. The program sought to support Dane County producers experiencing reductions in market opportunities, while feeding the rising number of Dane County families experiencing food hardship. Drawing on existing food and agriculture partner­ships, Extension Dane County staff connected partners to assist with project expedition and docu­mented partners’ efforts through a series of semistructured interviews. The program achieved its two primary goals of replacing lost markets for local farmers and facilitating increased food distribution to communities in need. To elevate this multisector collaboration and inspire more great work like Dane CARES, we outline the evidence of program value to farmers’ livelihoods, demonstrate the growth of partner networks to support institutional purchasing of local food, and offer recommendations to improve future program iterations.

scholarly journals Comparing German and Italian food banks

2018 ◽  
Vol 120 (10) ◽  
pp. 2425-2438 ◽  
Author(s):  
Meike Rombach ◽  
Vera Bitsch ◽  
Eunkyung Kang ◽  
Francesco Ricchieri
Keyword(s):  
Food Insecurity ◽  
Best Practice ◽  
Procedural Knowledge ◽  
Qualitative Content Analysis ◽  
User Interaction ◽  
Food Banks ◽  
Research Approach ◽  
Food Bank ◽  
Content Type ◽  
Knowledge Framework

Purpose The purpose of this paper is to investigate food bank actors’ knowledge of food insecurity in Germany and in Italy, as well as interactions between food bank actors and food bank users. The study builds on a knowledge framework from an educational context and applies it to food banks. Design/methodology/approach The study uses a qualitative research approach. In all, 22 in-depth interviews were recorded, transcribed and analyzed through inductive qualitative content analysis. Findings German and Italian food bank actors interviewed had at least situational knowledge on food insecurity. Some actors of the Italian food bank also showed procedural knowledge. Interactions between food bank personnel and users were affected by feelings of gratitude, shame, anger and disappointment. Originality/value The study explores food bank personnel’s knowledge on food insecurity, which appears to be a knowledge gap, even though many prior studies were dedicated to food banks and food insecurity. The study contributes to knowledge systematization to provide best practice recommendations for volunteer-user interaction, and suggests how food bank managers and volunteers’ knowledge can be improved.

Prisoner health status at three rural Haitian prisons

2018 ◽  
Vol 14 (3) ◽  
pp. 197-209
Author(s):  
Katherine LaMonaca ◽  
Mayur Desai ◽  
John P. May ◽  
Evan Lyon ◽  
Frederick L. Altice
Keyword(s):  
Mental Health ◽  
Health Status ◽  
Food Insecurity ◽  
Physical Function ◽  
Low Income ◽  
Physical And Mental Health ◽  
Content Type ◽  
Supplemental Food ◽  
Prisoner Health ◽  
Increased Risk

Purpose Little is known about the health status of prisoners in low-income countries. In Haiti, prisons typically lack adequate medical care, clean water and food, though some prisoners receive additional food from visitors. The purpose of this paper is to characterize the physical and mental health of Haitian prisoners in three select prisons and examine the effects of having visitors and length of detention on health status. The authors hypothesized that prisoners with more visitors and shorter detention times would have better overall health status. Design/methodology/approach The authors conducted a cross-sectional study of 290 male inmates in three regional prisons in Haiti. Data were collected on prisoners’ sociodemographic characteristics, number of visitors, length of detention, body mass index (BMI), self-reported physical and mental health status, and food insecurity. Findings Overall, prisoners at all three prisons had poor health outcomes. Prisoners with more visitors were significantly less likely to be underweight and more likely to have a higher BMI, better self-reported physical function and lower levels of food insecurity. The length of incarceration was negatively associated with physical function and self-rated health, but positively associated with BMI. These results suggest that prisoners who do not receive supplemental food from visitors are at increased risk for food insecurity and poor nutritional and physical health status. Originality/value These findings demonstrate the importance of supplemental food from visitors in stabilizing prisoner health in Haiti and emphasize the need for the provision of adequate nutrition to all prisoners. This study also suggests that policies that reduce incarceration times could improve health status among prisoners.

scholarly journals Conducting epigenetics research with refugees and asylum seekers: attending to the ethical challenges

2021 ◽  
Vol 13 (1) ◽  
Author(s):  
Faten Taki ◽  
Inmaculada de Melo-Martin
Keyword(s):  
Asylum Seekers ◽  
Evidence Base ◽  
Ethical Challenges ◽  
Physical And Mental Health ◽  
Healthcare Barriers ◽  
Humanitarian Action ◽  
Disease States ◽  
Conducting Research ◽  
Refugees And Asylum Seekers ◽  
Epigenetic Research

AbstractAn increase in global violence has forced the displacement of more than 70 million people, including 26 million refugees and 3.5 asylum seekers. Refugees and asylum seekers face serious socioeconomic and healthcare barriers and are therefore particularly vulnerable to physical and mental health risks, which are sometimes exacerbated by immigration policies and local social discriminations. Calls for a strong evidence base for humanitarian action have encouraged conducting research to address the barriers and needs of refugees and asylum seekers. Given the role of epigenetics factors to mediate the effect of psychological and environmental exposures, epigenetic modifications have been used as biomarkers for life adversity and disease states. Therefore, epigenetic research can be potentially beneficial to address some of the issues associated with refugees and asylum seekers. Here, we review the value of previous and ongoing epigenetic studies with traumatized populations, explore some of the ethical challenges associated with epigenetic research with refugees and asylees and offer suggestions to address or mitigate some of these challenges. Researchers have an ethical responsibility to implement strategies to minimize the harms and maximize the short and long-term benefits to refugee and asylee participants.

A journey towards integrated person-centred care: a case study of a mental health perspective in the voluntary sector

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Louise Kermode
Keyword(s):  
Mental Health ◽  
Best Practice ◽  
Care Delivery ◽  
Voluntary Sector ◽  
Assessment Tools ◽  
Valuable Insight ◽  
Physical And Mental Health ◽  
Content Type ◽  
Health And Social Care

PurposePerson-centred care is a fundamental component of any service. This case study aims to explore the delivery of person-centred care in the voluntary sector, discussing how integrating support can be achieved to benefit individuals. It identifies challenges, best practice and learning that can be applied across sectors and promotes further enquiry.Design/methodology/approachThis case study is the result of a service audit at a mental health charity. The findings are a blend of reflections, observations and examples from service delivery, synthesised with national policy to provide evidence of best practice and processes that enable person-centred care.FindingsA focus on need not diagnosis, creating accessible and inclusive services, employing dual trained practitioners, having a varied skill mix along with holistic self-assessment tools are all enablers for integrated person-centred support. Multi-agency assessment frameworks, collaboration across services, cross-agency supervision and a shared vision for integration and person-centred care support services to coordinate more effectively. Barriers to integrated person-centred support include complex physical and mental health needs and harmful risk and safeguarding. The diversity of the voluntary sector, a lack of resources along with complex and competitive funding also hinder integration.Originality/valueThis case study provides a valuable insight into the voluntary sector and shares its findings to enhance best practice. It aims to promote interest and invites further research into health and social care delivery by the voluntary sector. As this delivery continues to increase, it is vital to examine the interface between the voluntary and statutory sector. Through better understanding and further research across all sectors, the author can identify how they can achieve person-centred outcomes and deliver the national policies.

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